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Casa Bonita Releases New Menu, Will Open Privately Before Grand Reopening
Denver's most famous restaurant, Casa Bonita, is coming closer and closer to its grand reopening. A new menu was released on Friday and the gigantic eatery announced it would open on a limited basis to people who subscribe to its email list.
Jimmy Orr4 min read
Wyoming Chef Says Mammoth Meatballs Could Be On Menu, But Probably Not Triceratops Steaks
With an Australian company creating a gigantic meatball from the DNA of extinct woolly mammoths, why not create steaks from the remains of Wyoming's official dinosaur, the Triceratops?
Mark Heinz5 min read
Growing Mushrooms In Wyoming Isn't That Hard
Many people think mushrooms must be hard to grow. A University of Wyoming instructor is out to change all that with a mushroom-growing class. He wants to teach more people about a crop that's apartment-friendly and perfect for farmers markets.
Renée Jean7 min read
Who’s Eating Roadkill In Wyoming? Lander’s Matt And Kahla Gubanich Are, And They Love It
When Matt Gubanich heard a large 'crack' on the road from his friend's porch, he went out to investigate. Sure enough, a whitetail deer had been hit by a car. Thanks to a new Wyoming law, the Gubanich's were eating that deer just about an hour later.
Mark Heinz7 min read
Eating Wyoming: Ignore The Gas Station, The Antler Steakhouse In Lander Is Fantastic
Food columnist Tim Mandese says don't be fooled by the exterior. The Antler Steakhouse in Lander may be in the same building as a gas station but the food is outstanding.
Tim Mandese7 min read
Eating Wyoming: Miners And Stockmen’s Steakhouse
Miners and Stockmen's Steakhouse in Hartville, Wyoming boasts the oldest bar in the state and arguably the best steak as well.
10 min read
Eating Wyoming: Svilar’s, A Wyoming Tradition Since 1912
Cowboy State Daily food writer Tim Mandese stops by one of Wyoming's favorite steakhouses -- Svilar's in Hudson, Wyoming.
11 min read
Denver To Get First In-And-Out Burger; Wyoming Not Even On Map
While Colorado will be getting its 7th In-N-Out Burger soon, Wyoming still has zero. And will likely have zero for a long time.
Jimmy Orr3 min read
Eating Wyoming: Attempting To Eat Sanford’s Monster Burger Called “The OMG”
Food columnist Tim Mandese attempted to be the first person to ever successfully eat Sanford's "The OMG" burger which weighs more than five pounds and stands more than 15 inches tall.
7 min read
Eating Wyoming: Lazy River Cantina
Eating Wyoming columnist Tim Mandese eats every item on the menu at the Lazy River Cantina in Saratoga, Wyoming.
12 min read
Eating Wyoming: Eating Yak Meat With Cosmetics Mogul Jeffree Star
Eating Wyoming columnist Tim Mandese hung out with Wyoming cosmetics mogul Jeffree Star, then bought some yak meat from him, and then made some yak chili.
8 min read
Eating Wyoming: Classic Cafe & Pizza In Glenrock
Food columnist Tim Mandese hit a dead-end when exploring the town of Glenrock. After striking out on the first three, he came upon Classic Cafe & Pizza. He was glad he did...
12 min read