5,500-Acre Wyoming Ranch And Hunting Destination Hits Market For Nearly $30M

In the hyper-competitive world of multi-million-dollar western real estate listings, buzzwords like “regenerative agriculture” often pad a broker’s promotional materials. But a $29.9 million ranch just listed by Hayden Outdoors near Weston in northeast Wyoming has a little more heft behind its hype than usual.

That’s because Martha Stewart traded the Hamptons for the High Plains of Wyoming last year to come study the farm-to-fork ecosystem at Steiner Ranch, which was then called Sweetgrass at Thunderbasin. 

Stewart later praised the operation on her official Instagram account, highlighting the “extreme” energy of the ranch’s owners, Rick Steiner and Deirdre Wildman.

She was also interested in the property’s unique capacity to feed its guests almost entirely from the surrounding land, praising multi-course menus that featured on-site harvests of goose, rabbit, beef, poultry and local berries, as well as produce from the ranch’s greenhouses, orangery, and its open-air culinary gardens. 

Ranch Grows Everything It Needs

It was the culinary garden that got the ranch noticed by Stewart, who owns a 153-acre farm in Connecticut. 

“Last year, early in the season, we had a group of shooters here and they saw my wife’s culinary garden, which is truly an extraordinary thing,” Steiner said. “It’s a culinary garden that produces enough stuff for us to provide literally all the vegetables that 250 guests eat during the course of the fall season.”

Steiner’s wife, Wildman, gave them all a tour of the gardens, explaining their approach to a regenerative, farm-to-fork operation.

“So the guy said to me, ‘I gotta get our chief gardening officer out here to see this,’” Steiner said with a chuckle. “And we said, ‘chief gardening officer?’”

Steiner has heard all sorts of acronyms such as CEO, COO, CFO. But that was the first time hearing CGO.

“And then he said, ‘It’s Martha Stewart,’” Steiner said. “And I’m like, ‘Oh, that’s kind of interesting.’”

That Stewart visit wasn’t something Steiner thought would happen. But the following Monday morning he had a text asking if such and such date would work for Stewart’s visit.

“Sure enough, they were out here 10 days later and got the full tour of the gardens and the ranch,” Steiner said. “And we have a small animal farming operation that raises chickens and turkeys and ducks and geese, rabbits and goats, and those also, both eggs and meat, are served to guests.”

What It’s Like To Serve Martha Stewart

Wildman served breakfast, lunch and dinner to Stewart. For breakfast she even used one of Stewart’s own biscuit recipes. 

“I’ll be honest with you, there’s a little bit of anxiety as to whether or not your biscuits are going to meet Martha Stewart’s standard,” Steiner said. “When my wife asked me about it, I said, ‘Well she ate several of them so …’ She passed with flying colors.”

Stewart, Steiner added, was a down-to-earth, gracious guest.

“She’s got a great sense of humor and she’s very engaging, very straightforward,” Steiner said. “She’s not shy about telling you what she thinks. I just found her delightful.”

Stewart posted several pictures about her visit on Instagram, including some standing with Deirdre and others on the ranch.

Elevation Creates Unique Microclimate

The ranch’s ability to grow so much produce is a feat in arid Wyoming, one that’s helped by the ranch’s elevation, which has created a favorable microclimate.

“I would say the surrounding (Thunder Basin) national grassland is a 16 to 24 inches a year precipitation environment, and the ranch I would say is 30 to 36 inches a year of precipitation environment,” Steiner told Cowboy State Daily. “The clouds roll in from whatever direction the wind is blowing and have to rise up to climb over the hills on the ranch and the ridge lines. When they rise up, they cool down and drop some moisture.”

That’s given the ranch all kinds of trees and created great habitat not only for gardening but for wildlife as well. 

“It’s the basis for what’s going on here in every dimension,” Steiner said. “It’s great for ranching. It’s really great for the wildlife. And it just makes the place much nicer and more scenic than most other places.”

The ranch’s location in so much wild and remote territory, with above-average water resources, has made it such an exceptional wildlife haven. 

“I’ve hunted in probably 40 countries,” Steiner said. “This one of the finest hunting properties on the planet. Really big elk, fantastic mule deer, white-tailed deer, lots of turkeys.

"And it also provides exceptional bird-shooting experiences for pheasants and chukars, which we have been offering to guests for the last four years. It’s an amazing sporting property that also supports about 100 cow-calf pairs if you want to run some cows on the side.”

Time For A New Steward

Steiner’s path to Wyoming started far from the Black Hills. The West Point graduate served about five years in the infantry, then spent roughly 18 1/2 in Special Forces, eventually retiring as a Green Beret colonel. 

After the military, he built a business career in Denver, but had always had it on his bucket list to own a ranch.

“My business success was sufficient that I could make my dream a reality,” he said.

Still, it took him a decade looking at ranches in multiple states before he finally found what he was looking for. 

“One of the things that this ranch has going it for that people don’t really think about when they’re looking at ranches is it’s 45 minutes from Gillette Campbell County Airport,” Steiner said. “So you can fly to visit us on United, or you can fly in privately if you have that.” 

Steiner and his wife, however, feel ready to retire. A ranch like this one, capable of attracting someone like Martha Stewart to visit, needs a new steward, Steiner said.

“It’s too much ranch for just a married couple who wants to have a lifestyle ranch,” Steiner said. 

Two Mansions On The Ranch

Steiner’s Special Forces career helps explain why the property has been designed to completely survive being cut off from the main grid. It has its own dual-array solar grids, industrial backup power, private gravel pits, and independent fuel caches, mimicking a military Forward Operating Base — but one that’s been built to some luxury standards.

There are not one but two mansions on this turnkey ranch. The flagship, called The Lodge, is 7,100 square feet and includes four bedrooms with five bathrooms and a central living area anchored with a double-sided fireplace. 

The kitchen is chef grade, with premium appliances, custom cabinetry, and a large center island. 

There’s a whiskey lounge as well as a private office and a large covered back deck, the better to view the surrounding beauty of the Black Hills. An oversized garage means plenty of room for vehicles, whether practical or pleasure.

The second mansion, called the Berm Home, is 6,200 square feet designed for energy efficiency. It, too, features a high-end kitchen and a large great room that’s designed for gatherings. 

The Covey Conference Center, meanwhile, includes a spacious dining hall, full-service bar and kitchenette, as well as a climate-controlled wine cellar. A large elevated deck looks out over the property’s creek and its pond.

And then there’s the Rendezvous, a commercial-grade facility for larger culinary events, hosted gatherings, and large-scale entertaining. It's surrounded by the ranch’s culinary gardens. It also includes laundry facilities, dry storage and utility areas that keep the ranch and its many operations running smoothly. 

The Rendezvous is where Steiner has placed a 150-year-old cherry wood bar he found in a hotel in Anaconda, Montana.

“It was in the hotel in Anaconda by the early 1880s, and we have photographs of the bar in operation,” Steiner said. “The mid-1880s was when Anaconda and Butte were the copper mining capital of the country. Enormous amounts of money were put into that area at the time, but when the copper played out the hotel went into decline, and the bar ended up here.”

The property, adjacent to the national grasslands, gives it expansive vistas that make it feel much bigger than its 5,582 acres.

“It’s not a big flat open thing or a big sagebrush grassland,” Steiner said. “The fence lines of the ranch on the south side of the ranch and the north side of the ranch, you stand there and look at a grassland that unfolds for miles and miles and miles.”

Renée Jean can be reached at renee@cowboystatedaily.com.