Jim Angell: Cheyenne Frontier Days “Frontier Fun Food Festival” Is High Point Of My Year

in Column/Jim Angell

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By Jim Angell, Cowboy State Daily

The cloudy skies of my personal COVID-saturated 2020 parted just a bit this week as Cheyenne Frontier Days officials announced the return of the high point of my year.

Frontier Days announced that during Labor Day weekend, its food concessionaire will hold the “Frontier Fun Food Festival,” an opportunity to sample the ambrosia that is carnival food.

Now, it must be noted that I while I enjoy Frontier Days, I see it largely as life support for a bigger cause: the ability to get fine carnival food.

I won the best assignment in the world in 2019 when I was sent by Cowboy State Daily to sample and rank the 10 best carnival foods. I am the slightly rotund intrepid reporter seen in the video above consuming enough calories and cholesterol to incapacitate the average human.

I was crushed when the announcement came earlier this year that Frontier Days would be canceled — taking with it my shot at getting a genuine carnival corndog in 2020.

Thankfully, between Frontier Days and its new food concessionaire, Fun Biz Concessions, I will get my chance at that corndog after all.

On Sept. 3-7, Fun Biz Concessions will open booths at the Frontier Days Midway where people can sample the best of its selections: hot dogs, corndogs, deep-fried pickles, deep-fried Oreos, corndogs, deep-fried cookie dough, turkey legs, sausage on a stick, corndogs, fresh-squeezed lemonade, hamburgers, pork chops on a stick and, of course, corndogs. And, as they say on television, much, much more!

If there seems to be a pattern to the dishes listed above, it stems from my two personal rules regarding food:

Everything is better deep-fried, and

Every kind of food tastes better on a stick.

And so, sometime on Labor Day weekend, you will find me at the Frontier Days Midway, eyes glazed and probably holding onto a corndog or two.

However, if I am assigned to sample the fare, on the advice of my doctor, I will limit my samples to five.

Bon Appetit!

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