Gov. Mark Gordon has announced the launch of the Wyoming Meat Processing Expansion Grant Program to provide support for Wyoming meat processing facilities and Wyoming citizens impacted by supply chain disruptions and regional shut-downs of processing facilities resulting from the COVID-19 public health emergency.
The Governor has appropriated $10 million in Federal CARES Act funds to the program, which seeks to strengthen Wyomings’ local food supply chain and address meat shortages at retail locations and food banks within the state.
Wyoming-based meat processing businesses and nonprofits may submit grant applications for capacity-related improvements made before December 30, 2020. .
“As anyone who has tried to get a beef cut up this year knows, processing in Wyoming is facing significant bottlenecks in 2020. The First Lady’s initiative has seen this across the state,” Gov. Gordon said.
“That is why we have set up the Meat Processing Expansion Grant Program, which will help improve our meat processing capacity and ensure our citizens have access to high-quality products,” he said.
Applications will open September 15, 2020 and be reviewed by a group from the Wyoming Business Council, Wyoming Department of Agriculture, and the Governor’s Office.
The grants require a portion of processed and retailable products to be provided to local food banks, pantries, soup kitchens, prisons, schools, or other charitable organizations to help feed hungry or underserved populations.
For additional information on the program, visit the Wyoming Department of Agriculture’s website.