Corndogs and turkey legs and deep-fried Oreos, oh my!
Hang on, Dorothy, the variety of iconic carnival food available at Frontier Park this week staggers the imagination!
From funnel cakes to rattlesnake bratwurst, the carnival midway is filled with deep-fried, smoked and sugared treats.
Just to give you an idea of the high points, Cowboy State Daily’s Jim Angell visited the midway to try 10 different carnival foods and rank them according to his preference. Take a look at his gastronomical journey and watch to the end to see his top 10 choices.
Remember, there are no hard and fast rules for this, so don’t be afraid to offer up your own rankings on the Cowboy State Daily Facebook page.
Bon appetit!
