One More For The Road

Clair McFarland teaches her 11-year-old son how to gently back-up out of the driveway.....

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<title>One More For The Road: Friday, September 5, 2025 | Cowboy State Daily</title>

One More For The Road: Friday, September 5, 2025

 Clair McFarland teaches her 11-year-old son how to gently back-up out of the driveway.....

Headshot of Cowboy State Daily's business and tourism reporter, Renée Jean

Renée Jean

Wyoming Life

Terlingua is a ghost town in Texas where the world’s chili champions are made. But many of those Terlingua International Chili champions say their favorite chili stage isn’t in the Texas desert at all. 

It’s in the tiny town of Chugwater, population 175, where even the best of the best are willing to drive a thousand miles or more on a chili pilgrimage that’s been going strong for decades, raising money for local nonprofits and quietly serving as one of Wyoming’s biggest, word-of-mouth tourism wins. 

Many contestants pair their chili fest trip with subsequent Yellowstone and Devils Tower adventures.

This Father’s Day weekend marked the 40th annual Chugwater Chili Cook-off, which annually turns the tiny high plains town into a blow-out chili fest for a single day. 

Other chili competitions “just don’t have the audience participation like you do here, where everyone comes and tastes your chili,” 2015 Terlingua winner James Burns told Cowboy State Daily. “This is one of the few where that happens and it’s just amazing. 

They’ve set themselves apart from all the other chili championships.”

It was a 15-hour drive for Burns, one that he made over two days. Burns’ first Chugwater Chili Cook-off was in 2016, fresh off his 2015 Terlingua win. 

No one, he added, was ever a less-likely chili champion.

“At the time, I had this band,” he said with a chuckle. “And the lady who promoted us and did our shirts and everything said, ‘I’ve got a chili cook-off coming up with the VFW, and I want you to cook for it'.”

[{"type":"text","text":"Started Online"}]

Burns told her he had no idea how to cook chili for dinner, much less for a competition. However, she insisted, and he needed her to keep doing the band’s marketing.

“So, I went out and I bought all this stuff,” Burns said. “And it was all the wrong stuff. I bought, like, a cast-iron pan, which you don’t need.”

He quickly realized he was in way over his head when it came to chili competitions. Eventually, he asked her if a website or something could help guide him. 

“So that’s how I got started,” he said. “I went to that website and found out what to really use.”

Even then, he still faced a steep learning curve. From March to June, he cooked at all kinds of chili contests and never scored a single point. 

[{"type":"text","marks":[{"type":"textStyle"}],"text":"Finally, it all just came together. "}]

“The first point I got, I went straight to first place,” he said.

That took him to Terlingua, which he also won. He has been winning chili competitions ever since. 

This year, a decade after his first Chugwater Chili experience, he was back. Not for himself, however. He had chili champion friends who had yet to experience the tiny town’s event.

“I tell everyone you’ve got to go here,” he said. “It’s just so amazing. It’s a bucket-list item. All the chili cooks have got this on their bucket list. 

“Things happen, they can’t get here all the time,” he added. “But this year, we’ve got between 20 and 25 people who came up here from Texas.”

[{"type":"text","marks":[{"type":"textStyle"},{"type":"bold"}],"text":"The Big Chili Explosion"}]

Burns isn’t exaggerating when it comes to the scale of Chugwater’s giant-sized Chili Cook-off in Staat’s Park. 

The town might be tiny, but its cook-off explodes its population from 175 to thousands for a single day, raising money that helps support many of the town’s nonprofits all year. The event has raised hundreds of thousands of dollars to support its fire department, historical group, economic development and school organizations such as FFA and FBLA.

Cars will line the streets leading into Chugwater and fill up all the side streets. Business parking lots quickly swell with cars, too, as well as dusty fields where no one would normally park.

The C.H. Brown family donates time and teams for free wagon rides to and from the cook-off, lending a little charm to what would otherwise be a lengthy trek on foot from these repurposed fields to the park where contestants from all over the world gather to vie for one of three top spots in the red chili competition. That is not just for bragging rights. It’s also an automatic invitation to Terlingua.

“The public here is just phenomenal,” 2019 Terlingua winner Kathryn Williams of Texas told Cowboy State Daily. “If you look at the population sign of Chugwater, it says 175, but in the first 33 minutes, we had given away 200 tasting cups of chili, so there’s obviously more than just the population of Chugwater here. The support is just unbelievable.”

Williams paired her first trip to Chugwater with a tour of Yellowstone once the competition is over, after which she’ll be in Colorado for a competition as well. She planned everything a year in advance. 

“If you’re from the Gulf Coast of Texas and you’re not used to the cold, and you’ve never seen a mountain, you’ve never seen snow — this was just an opportunity for us to come see a different landscape,” she said. “It’s also a chance to meet different people and see if Texas-style chili works in Wyoming.”

She’s not alone. Many other visiting teams also told Cowboy State Daily they pair this weekend with a larger Western road trip that will include other bucket-list stops such as Yellowstone, Devil’s Tower, Deadwood, and many other places.

For veteran competitor Jerry Arnold, who lives in Nebraska but is originally from Torrington, the Chugwater Chili Cook-off is much more than just a cooking competition. For him, it is a big family group hug, built around chili pots and pans. 

Arnold's wife, daughter-in-law, son, daughter and her children have all joined the chili fold. They come together over chili contests like other families gather for Thanksgiving and Christmas.

Arnold won his first chili contest in 1999. 

“They had a pokerfest,” he recalled. “I and my wife went over there — I wasn’t married yet — but I won, which really surprised me. I thought, ‘Wow!’ And so I went to Crawford (Nebraska) and won again. I was like, ‘Are you kidding me? I’m gonna go to Scotts Bluff and win, I’m gonna go to the nationals and I’ll be famous'.”

Arnold has been invited to Terlingua a half-dozen times or so with his family members, who cook under the name Prairie Fire Chili. So far, they have not clinched a world title, though they have frequently placed in regional qualifiers, including the Chugwater Cook-off.

“There’s a lot of competition here,” Arnold said. “If you place in the top 10 here, you’re doing really well. My daughter-in-law, she got second in green.”

Arnold’s only complaint about Chugwater is that he never gets a chance to try the other competitors’ chili. He’s frequently next to a guy who has won Chugwater multiple times and has always “wanted to go over there and try his chili,” but he’s always too busy serving his own.

[{"type":"text","marks":[{"type":"textStyle"},{"type":"bold"}],"text":"Cooking For The Crowd"}]

While some of the contestants are laser-focused on winning their shot at Terlingua, others come to win the crowd.

Count Cheyenne construction worker Casey Medina among those. He’s earned the People’s Choice honor multiple times, and he, too, sees the event as a big family tradition. 

His recipe is built around pork and Anaheim chilis, slow-cooked with onions, garlic and tomatoes. His secret weapon is just letting all the natural flavors shine through. 

“No secret seasonings,” he told Cowboy State Daily. “No added ingredients really.” 

Just a little salt to help bring it all together.

The recipe might seem modest, but the quantities of the natural ingredients are anything but. Medina estimates he cooks 35 gallons of chili in his quest to win the People’s Choice award, and he will start a week in advance, cutting the meat, roasting peppers, and getting all the prep work done. 

The final cook takes an additional three hours on site. 

It’s a big effort for one weekend, but it’s worth it for this crowd, he said, waving a hand at all the people milling about, enthusiastically trying the different chili recipes.

“This is just a good time as a family,” Medina added. “It’s just something to show off that we do have a good recipe. It’s something to do, and it’s a great event. I wish more people would come up.”

For Cheyenne caterer Amy Kennison, the Chugwater Chili Cook-off was meant to be a one-off competition in 2024, a way to get out and meet new people and promote her Wyoming catering business. 

June, typically, is abusy month for her, as it’s wedding season. But, as it happened, in 2024, her schedule was a bit light. She’d heard of the Chugwater Chili Cook-off for decades, but had just never had the opportunity before then to enter it.

“We never had any thought that we were going to actually win,” she said. “We were just hoping to maybe place, and thought it would be fun.”

In fact, they were pretty sure they weren’t going to win — given the kind of competition that was at the event, which included many of the world’s top chili champions.

As the winners were announced, name after name rolled out belonging to other teams. Kennison and her family were actually packing up to leave when they suddenly heard their name called. Their chili, made from Wyoming-grown beef, pork and deer they raise and hunt themselves, had won first place in the red chili category.

That meant an automatic invite to Terlingua, which they decided to do as a family. 

It was an “interesting” experience, Kennison said — and not one she wants to repeat.

“This cook-off is way better,” she said of Chugwater’s festival. “At Terlingua, people don’t come to your booth to sample your chili like they do here.

“And the tasting was at noon,” she added. “But they opened the beer garden at 8 a.m., so everyone couldn’t walk or talk by 10 a.m.”

The excessive drinking by some contestants and other guests created a decidedly non-family-like atmosphere, which Kennison and her family didn’t embrace. 

“It was very weird,” she said. “You just came, and everyone made a little pot of chili like this in their trailer and filled a cup and delivered it up to the judges. That was it.

“It wasn’t fun, it wasn’t kid-friendly at all, and I don’t think we’ll ever go back. It was also kind of vulgar — like Burning Man for chili.”

Terlingua might be the sport’s most prestigious title, but for Kennison and many other competitors, Chugwater offers something they value even more — a family-friendly place where their kids feel welcome and a tiny town turns into a chili mecca.

For first-time Chugwater Chili Cook-off guest Kimberly Doshier, who grew up near Sacramento, California, and now lives in Cheyenne, Chugwater felt a lot bigger than she expected for a town of 175.

She’d figured it would be something pretty scaled back. Until, that is, she drove into the car-lined streets and found herself at what felt like a “really big farmers market” with tent after tent of cooks and vendors, live music, and families lining up to taste.

“Being from California originally, I’m kind of used to a giant farmers market,” she said. “So this kind of reminds me of that a little bit.”

Her nose had been “going crazy” since she’d arrived, overwhelmed by the mix of spices, smoke, and grilled foods that were scenting the air. 

“The word ‘disappointment’ does not come to mind when it comes to this event,” she said with a big smile. “It’s been a blast. This is definitely what a community coming together really is.”

[{"type":"text","marks":[{"type":"textStyle"},{"type":"bold"}],"text":"A Father’s Day Plan"}]

Forty years ago, it might have been difficult to imagine that a chili cook-off in a tiny Wyoming town would become a pilgrimage for Terlingua world champions, with caravans of Texans, Floridans, Nebraskans, and others planning their entire Father’s Day weekend around it. 

But that’s exactly what the Chugwater event has become. Gallons and gallons of chili flow throughout the day from huge over-sized pots into tiny sample cups that are then tasted by tongues tingling with all the chili flavor they can stand. 

For Burns and other Terlingua champions or hopefuls who have made this trek, Chugwater’s event is counted among the best of the best for its fun and its atmosphere.

And it’s given Wyoming families a chance to try the world’s best chilis in one special location on one special day each year — a Wyoming Father’s Day to remember. 

Chugwater chili 20260620 142313 6 22 26

<title>Why World Chili Champions Come To Tiny Chugwater For Its Annual Chili Fest | Cowboy State Daily</title>

Terlingua, Texas, crowns the world’s chili champions, but many say their favorite contest is in Chugwater, Wyoming. For 40 years, the Chugwater Chili Cook-off has been a Father's Day bucket-list contest for the best chili cooks on the planet.

Why World Chili Champions Come To Tiny Chugwater For Its Annual Chili Fest

Headshot of Cowboy State Daily's Feature Reporter, Andrew Rossi.

Andrew Rossi

Outdoors

Public Lands

Almost a week after a semitruck carrying 

 flipped over in Yellowstone National Park and destroyed hundreds of hives, bees are still swarming around the area.

Thousands of bees are still homeless and visibly trying to survive in large groups on “bee trees” along U.S. Highway 191. 

Jim Holstein with Yellowstone Tour Guides has been passing through the area where the accident occurred. He took a photograph of one of the bee trees, where thousands of bees had completely covered a small lodgepole in a vast, buzzing swarm.

“They were still there on Monday,” Holstein told Cowboy State Daily. “It’s in the park between Big Sky and West Yellowstone. All the hives have been cleaned up, but there are quite a few bees left.”

[{"type":"text","marks":[{"type":"bold"}],"text":"Bee Trees"}]

Cheyenne beekeeper Michael Jordan is familiar with bee trees. They’re an indication that a colony of bees is actively house-hunting.

“It’s what's called a swarming mechanism,” he said. “The queen leaves and takes about half or more of the colony and moves to a new safe location.”

Jordan said this is common behavior for honeybees when a hive gets overpopulated. The existing queen will take nurse bees and guard bees to sustain herself in a temporary location while scouts search for a permanent 

“The scouts will search until they find a permanent location,” he said. “In the meantime, you'll have groups and colonies hanging in the trees as they regroup.”

A new permanent home could be a hole in a tree, a cave, or “anywhere that’s out of the water and elements,” said Jordan. 

Bee trees are meant to be staging locations so the scouts can lead the hive to their new home.

[{"type":"text","marks":[{"type":"bold"}],"text":"Sugar High"}]

When the scout bees find a suitable location for a permanent hive, their next priority is

“Right now, they’re looking for a sugar source,” Jordan said. “Bees need sugar to produce wax from their glands. Once they produce the wax and form it, they'll actively engineer foam in what we call a pendulum manner to make honeycombs.”

Bees instinctively know how to build hives, and their goal is to start propagating as soon as possible after a hive-destroying incident.

Once they find a suitable spot with plenty of sugar in the vicinity, maybe a rock formation or building near a flower-filled meadow, the queen will follow the scouts to the new hive. Instinctively, all the bees on the bee tree will follow her.

Jordan didn't think there would be any bee trees for tourists to see by Wednesday.

“Those clusters will be gone within 24 to 48 hours if they find a good location,” he said. “After that, there’s nothing you can do to recover them, because tracking them is very hard.

The fact that bee trees can still be seen along U.S. Highway 191 six days after the June 16 crash might indicate the bees are having trouble finding an ideal place for a new home. But it definitely means the colonies can be safely recovered.

[{"type":"text","marks":[{"type":"bold"}],"text":"Get Those Bees, Please"}]

Within 24 hours of the semitruck incident, people were at the scene removing the damaged honey boxes and trying to recover whatever remained of the bee colonies that had been residing in them.

Jordan said the first 48 hours are crucial in a bee recovery situation like that.

“If you can’t get new hives set up in 48 hours, the queens will migrate and leave a pheromone trail that the bees accommodating her in that hive will follow,” he said. “That’s what the bee trees are: thousands of bees accumulating around the queen.”

That means there’s a small window to safely save these bees before they become permanent Yellowstone residents.

Jordan’s strategy would be to place a mobile swarm trap. It’s basically a column of PVC pipes with buckets attached to either end. The height can be adjusted to get as close as possible to the colony clusters.

“If the bees accumulate in the buckets as a temporary hive, you can relocate them to an apiary and manage them there,” he said. “You can even hold a bucket up to the colony and shake them inside. That’s how you can naturally collect and remove a colony.

[{"type":"text","marks":[{"type":"bold"}],"text":"No Bears — Yet"}]

Commercial vehicles like semitrucks are banned in Yellowstone, but U.S. Highway 191 is an exception. It hugs the western boundary of the park and is an important 55-mile thoroughfare between West Yellowstone and Big Sky, 

"They've enacted a temporary 35 mph speed limit on the section where the bees are," Holstein said. "People have to keep their windows up, and there's no stopping until crews can get the remaining bees rounded up."

When the bee trees disappear, it means the bees have found a suitable spot to rebuild their hive. Finding and removing the colony would be difficult, if not impossible, especially in the dangerous wilderness of Yellowstone.

[{"type":"text","text":"After all, who loves honey more than bears?"}]

[{"type":"text","text":"“I haven’t seen any bears,” Holstein said. “Yet.”"}]

Jordan was more concerned about the people who lost their honey boxes and bee colonies. He knew how much money they had lost and must have spent trying to salvage whatever they could from the accident.

“From the way it looks. I’d think about 40-50% of what’s there is salvageable, maybe,” he said. “Each honey box can cost around $500 and generate around $2,000 in honey. 

"There could be two or three owners who lost their livelihood in that accident. That’s at least one whole company that has to rebuild.”

Bee tree swarm 6 22 26

<title>Millions Of Bees Swarm On Trees In Yellowstone After Hives Smashed In Semi Crash | Cowboy State Daily</title>

Almost a week after a semitruck carrying millions of bees flipped over in Yellowstone National Park and destroyed hundreds of hives, bees are still swarming on trees in the area. “It’s what's called a swarming mechanism,” said a Wyoming beekeeper.

Millions Of Bees Swarm On Trees In Yellowstone After Hives Smashed In Semi Crash

Employee kate meadows cropped

Kate Meadows

Energy

Wyoming's uranium industry is accelerating after decades of limited exploration and production, driven by growing demand for nuclear energy, national security concerns and an effort to reduce America's reliance on foreign fuel supplies.

"There's a lot of interest in uranium in Wyoming right now," said Travis Deti, executive director of the Wyoming Mining Association.

Much of that activity is centered in the Powder River Basin in northeast Wyoming, where companies ranging from established producers to smaller exploration firms are drilling again in what Deti believes is the beginning of another uranium boom.

"Our companies that have been on the ground for a while are producing again after a little down period," Deti said. "Domestic uranium production is really positioned well."

Among the companies expanding their footprint is American Uranium Ltd., which is in its fourth season of drilling near Casper.

"It's encouraging to see these companies getting back into business," said American Uranium CEO Bruce Lane.

[{"type":"text","marks":[{"type":"bold"}],"text":"A Growing Need For Domestic Uranium"}]

For decades, the United States has imported most of the uranium used to fuel its nuclear reactors.

"We've been reliant on foreign actors that are not necessarily our friends," Deti said.

Nuclear energy still supplies about 20% of the nation's electricity, and the United States operates more nuclear reactors than any other country in the world, according to the U.S. Energy Information Association.

According to Lane, those reactors consume between 50 million and 55 million pounds of uranium annually, with the overwhelming majority coming from overseas suppliers.

"We've been off the playing field for a long time," Deti said. "It's time to get back on and build up our capacity to power our plants."

Congressional efforts to rebuild domestic nuclear fuel supplies, coupled with a ban on uranium imports from Russia, have accelerated interest in American production — along with a renewed push to develop advanced nuclear plants in Wyoming and the U.S.

Lane said the supply gap extends beyond the United States. Worldwide uranium mines produce about 140 million pounds annually, while demand is approaching 200 million pounds.

"The uranium industry has been on its knees all over the world," Lane said.

At the same time, roughly 80 nuclear reactors are under construction globally, many of them in China, he added. Each new reactor requires about 1.5 million pounds of uranium for its initial fuel load and about 500,000 pounds annually thereafter.

Uranium has strategic importance beyond commercial electricity generation. It is used by the federal government for defense applications like fueling naval reactors, while the military is exploring small, modular nuclear reactor technologies.

"I think everyone is realizing how vital it is for national security," Lane said.

American Uranium Drilling Again In Powder River Basin

American Uranium has permits to drill 121 holes as part of its exploration program in the Powder River Basin. More than half have already been completed.

Lane traveled from Australia to Wyoming last week to visit the project and discuss the future of domestic uranium production with policymakers in Washington, D.C.

The company expects to complete its current drilling campaign within the next three weeks and plans to release an updated resource estimate in July.

"Our objective is to expand the project and improve confidence in the resource," Lane said.

The results will help determine future production scenarios, economic forecasts and a timeline for permitting and construction of in-situ production.

If development proceeds as planned, Lane said the company could be producing Wyoming uranium by 2029 or 2030.

Engineers are also conducting hydrogeological studies to better understand the aquifer that hosts the uranium deposit.

Unlike historical open-pit uranium mines, Wyoming producers primarily use in-situ recovery, or ISR, mining. The process involves circulating a mild alkaline solution through uranium-bearing groundwater hundreds of feet below the surface, dissolving the uranium and pumping it to the surface for processing.

Resin beads capture the uranium from the water. The uranium is then stripped from the resin and dried into uranium concentrate, commonly known as yellowcake.

"All we're doing is treating the water, a bit like water softening," Lane said. "It's a very clean process."

[{"type":"text","marks":[{"type":"bold"}],"text":"An Industry That Nearly Disappeared"}]

[{"type":"text","text":"Wyoming was once at the center of a thriving uranium industry."}]

Lane said domestic production reached roughly 44 million pounds annually during the 1980s. About 27% of that, or about 12 million pounds, came from Wyoming.

But the industry collapsed as large volumes of inexpensive uranium entered world markets following agreements between the United States and Russia after the end of the Cold War.

American producers struggled to compete against those lower prices, and exploration largely stalled. Now, under current geopolitical pressures, domestic production is beginning to rebound.

Lane said U.S. uranium output is expected to reach 4 million to 5 million pounds this year, up from about 2.5 million pounds in 2025.

[{"type":"text","text":"Wyoming accounts for a significant share of that production, Deti added."}]

Momentum also increased after uranium was 

 by federal officials in late 2025, a move Wyoming's uranium industry had long advocated for.

Deti said Wyoming's extensive uranium resources and favorable regulatory environment position the state to remain a leading national producer.

[{"type":"text","marks":[{"type":"bold"}],"text":"Data Centers Could Add To Demand"}]

Supporters of uranium development also point to another fast-growing source of electricity demand: data centers.

The United States is expected to experience a sharp increase in power consumption over the coming years as companies build facilities to support artificial intelligence and cloud computing.

[{"type":"text","text":"\"We've got to get that power from somewhere,\" Deti said."}]

Natural gas remains the easiest near-term option for many developers, Lane said, but some technology companies are increasingly examining nuclear energy because it provides carbon-free, around-the-clock power.

Small modular reactors are viewed by many in the industry as particularly well suited for data centers because they can provide reliable electricity over long periods without the intermittency challenges associated with some renewable energy sources.

"The American data center buildout is real," Deti said. "We are in a race with the Chinese and other nations."

Wyoming, he added, is uniquely positioned because it produces many of the fuels needed to generate electricity, including coal, natural gas and uranium.

"With the projected significant growth in AI data centers, you really need every reliable source that you can get," Deti said.

For Wyoming, Lane sees uranium as another chapter in the state's long history of energy development.

Taxes generated by energy projects help support schools, hospitals and infrastructure.

"Uranium is one mixed phase of energy development that can really benefit the state," Lane said.

"We're going to need the fuel, and the fuel starts with Wyoming uranium," he said. "We have a tremendous opportunity."

American Uranium Ltd 3 6 22 26

<title>Wyoming Uranium Surges As Nuclear Demand, National Security Concerns Align | Cowboy State Daily</title>

Demand for nuclear fuel, a ban on imports from Russia and booming data center-driven electricity needs are sending uranium producers back into Wyoming. "We need the fuel, and the fuel starts with Wyoming uranium," said mining association chief Travis Deti

Wyoming Uranium Surges As Nuclear Demand, National Security Concerns Align

Headshot of Cowboy State Daily reporter, Dale Killingbeck

Dale Killingbeck

Around Wyoming

He drove a public bus in Casper in the 1920s and also took the wheel of trucks hauling contraband booze.

By the 1930s his two-bit criminal history in central Wyoming morphed into big-time felonies that made front-page headlines. 

In 1936, Harry Campbell hit the FBI’s most-wanted list as “public enemy No. 2” just behind his friend and partner in crime Alvin Karpis, the leader of the Karpis-Barker gang.

Campbell’s crime career ended with a life sentence at Alcatraz for his role in the kidnapping of a Minnesota brewery heir in 1934. 

But before he arrived at “The Rock” he, with Karpis, successfully escaped an FBI arrest in a hail of machine-gun bullets.

When the FBI finally put Campbell in cuffs for his role in the kidnapping, the raid was led by storied Director J. Edgar Hoover. 

The Casper Tribune-Herald reminded every one of Campbell’s ties to the region.

“Former Casper Man Seized In Toledo Today,” the paper reported on May 7, 1938. “Companion of Karpis Once Drove Bus to Evansville.”

Harry Campbell began life as a New Year’s baby in a new century, on Jan. 1, 1900, in McClintocksville, Pennsylvania. 

He was the fifth of seven children born to George and Melissa Campbell. By the second decade of his life, his family moved to Oklahoma, and it was in Tulsa where his bad seeds were initially sown.

A former Casper oil worker and bus driver in the 1920s careened into a life of crime with the infamous Karpis-Barker gang that included murders, kidnappings, and robberies. He was the FBI's No. 2 most-wanted before being caught and sent to Alcatraz.

One More For The Road: Friday, September 5, 2025

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