One More For The Road

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One more for 4 13 23

Cowboy State Daily is Wyoming’s largest newspaper with Wyoming’s most experienced journalists. 

<title>One More For The Road: Thursday, April 13, 2023 | Cowboy State Daily</title>

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One More For The Road: Thursday, April 13, 2023

Headshot of Cowboy State Daily's business and tourism reporter, Renée Jean

Renée Jean

Wyoming Life

Food

Four decades ago, Chugwater was just one more dot on the map about to be swallowed by the modern economics of ranches consolidating and farms disappearing from “the flats.” 

It didn’t help when Interstate 25 came along in 1959 and whisked travelers past Main Street. By 1970, the population had dwindled to 188 residents.

The town didn’t take the trend lying down. They banded together to fight back and some of them did something a little audacious. 

Five ranching families decided to bottle up their town’s identity — grit, wind and all — and plaster it on a jar of Chugwater Chili spices.

“We were just trying to think of any kind of a business just to keep Chugwater alive,” Terry Baker recalled. “We were all farmers and ranchers who had been trying to think of ways we could help our Chugwater community survive. We just wanted to do our part, basically.”

The business those families started turns 40 this year. From its humble beginnings in a tiny, single-wide trailer, it’s now a large warehouse with a separate office/retail store that ships out hundreds of thousands of Chugwater Chili spice mixes and other products to 600 grocery stores across America.

Baker, a member of one of the five original ranching families, recalls a big brainstorming session that broke into groups at the school gymnasium to wrestle with ideas to help the town avoid vanishing.

Some of the ideas included a historical group, an economic development group and a beautification committee.

“So, like out of that, there’s little 'Welcome to Chugwater' signs that have planters around them now,” Baker said with a chuckle. “And the History Club is the best group and going still. It’s called Chugwater Historical Unity Group, or CHUG.”

Baker’s idea was for a mill that would turn the area’s hard red winter wheat into flour. But she and the other five ranchers were swayed by a completely different pitch, one that came not from Chugwater but from Cheyenne. An agricultural agent told them about a man named Dave Cameron who was a chili wizard, winning award after award at cook-offs.

For reasons known only to Cameron, he had branded his prizewinning recipe “Chugwater Chili” even though he lived in Cheyenne and had no formal tie to Chugwater. 

“I don’t remember all the ideas we took down,” Baker said. “But that particular one was not our idea at all.”

It was a compelling idea, though, and the ranchers embraced it — not least because Cameron had named his chili “Chugwater Chili.”

Baker doesn’t remember whether Cameron ever made them a pot of his award-winning chili to sell them on the idea of buying his recipe, but she does remember the very first championship cook-off. 

“We had thousands of people come out there to the Diamond Guest Ranch,” she said. “It was amazing.”

The festival was all part of an overall strategy to promote Chugwater’s newest business, and build a brand that would one day have national recognition.

Forty years later, the competition continues to be a magnet for the chili world. Many of the best chili cooks in the world call it a “bucket list” competition and make pilgrimages from as far away as Texas and Florida, just so they can say they have been there. 

After the Diamond Guest Ranch kids were grown, the event continued to grow but was moved into town, where it was placed at Staats City Park. 

Proceeds from the town’s signature event are donated each year to nonprofit organizations in town, from its volunteer fire department and community center to its FFA and FBLA youths. This year’s competition raised $17,000. 

The business, meanwhile, managed to ink several deals with restaurants that would exclusively serve Chugwater Chili.

“We made them sign an agreement that they wouldn’t add anything except our spices,” Baker said. “Because people so wanted to add I don’t know chili beans instead of pinto beans, which changes the flavor. You need to do just exactly what it says on the side of the container.”

That was another key piece in the strategy to build a business brand with longevity.

The company, formed by Jim and Marcelyn Brown, Lewis and Viola Voight, Dennis and Terry Baker, Jan and Carl Wilkerson, and Jim and Marc Kaufmann, was about as homegrown as it gets.

“They started packaging in bunkhouses on a ranch and also in basements,” Chugwater Chili’s present owner Karen Guidice told Cowboy State Daily. 

Eventually, they could afford a used mobile home for an office on Main Street.

The ranching families took turns staffing their new office and pitching in to help package bags and jars of chili spice for sale. Eventually, roughly 20 years ago, the business outgrew its single-wide and a modular home was purchased.

Guidice purchased the company 12 years ago after falling in love with the product.

She had been going to trade shows for the business to help promote the product. The word she heard most often was “Wow,” followed by “This is the best chili I’ve ever tasted.”

The product practically sold itself with a single sample. 

[{"type":"text","marks":[{"type":"textStyle"},{"type":"bold"}],"text":"The Smell Of Christmas"}]

When she learned the owners were thinking about selling the company, she decided she wanted to be its new steward. That would be the best way to ensure the town’s namesake would go on helping Chugwater.

Under Guidice’s leadership, the company has grown an average of 25% each year, she told Cowboy State Daily, and it continues to add employees to handle the increased volume. 

In 2026, Guidice built a new warehouse and dedicated manufacturing area beside the original building, creating a footprint about six times the original mobile-home office.

Each jar of spice is still packed in Chugwater and the business now has at least four full-time positions and several part-time as well as seasonal Christmas positions.

The smell of Christmas for Guidice and her employees is chili, because that’s their busiest time. Orders pour in from all over the country for gifts of Chugwater Chili and other products, like its salsa or its dip and dressing mix. 

The store, meanwhile, has a fresh pot of chili going every day. That way any customers can taste-test on the spot.

Chugwater Chili has had many national shoutouts. Perhaps the best-known of these is in New York times bestselling author Craig Johnson’s first “Longmire” novel, “Cold Dish,” where it’s spotlighted as a favorite of a certain sheriff named Walt Longmire. Johnson has told Chugwater Chili that Walt would “definitely” be a Chugwater Chili fan in one of the company’s blogs, and that he’d eat it with a “healthy dollop of sour cream, cheese and green onions.”

But that’s not the only time Chugwater Chili has been recognized nationally. The Food Network spotlighted it in a feature showcasing the 50 States of Nachos, where it praised the ground beef nachos served at the Chugwater Soda Fountain, which are infused with the company’s award-winning secret seasoning recipe.

The Scovie Awards has also recognized the brand numerous times, most recently giving it second place in the stews/chili con carne category and third place for all-purpose dry rub/seasoning.

Several national grocers also carry the brand, including Safeway, Albertsons, King Soopers, and Smith’s Food and Drug.

And then there’s all the status brought by the nationally recognized Chugwater Chili Cookoff qualifier through the Chili Appreciation Society’s International. From there, winners can leapfrog straight into the national championship in Terlingua, Texas.

[{"type":"text","marks":[{"type":"textStyle"},{"type":"bold"}],"text":"A Recipe For The Future"}]

Chugwater Chili is one of a handful of businesses in Chugwater that have helped keep the town from disappearing.

A small local economy has even been taking shape of late. There’s a food-hospitality cluster that includes the Chugwater Soda Fountain, which is Wyoming’s oldest working soda fountain with old-fashioned malts and ranch burgers, The Stampede Eatery with live music every Friday and Saturday night, and the Buffalo Lodge near the interstate.

There are also core services now, including the state’s first authorized charter school, a Wyoming Department of Transportation facility with a sizable staff, Chugwater Fuels, the Tri-County Mercantile with community essentials, and a fashion store called B & B Vintage that recently opened.

Some businesses, such as Tri-County Mercantile and the restored Soda Fountain, came about from much the same sentiment as Chugwater Chili. They’re owned by people who were newer to town, but loved the community and wanted to give back and see it grow stronger.

Their efforts at revival seem to be working, slowly but surely. The 2020 census estimated a population of 175, but more recent estimates put the number at 228. That compares to a peak of 287 in the 1960 Census.

Looking out at the next 40 years for Chugwater Chili, Guidice is pragmatic — apropos for a business that sells a practical and easy recipe for a quick and tasty meal.

“We’re going to continue growing, and offering a great product to a lot of people in the United States,” she said. “The more we grow, the more we can offer.”

That’s a recipe for the future that is still continuing to serve in a tiny, windswept town along I-25 that refuses to quietly disappear.

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<title>Chugwater Chili at 40: How Five Families Came Together And Saved Chugwater | Cowboy State Daily</title>

When agriculture took a nosedive in the 1980s, five ranching families in tiny Chugwater, Wyoming, decided to do something about it. They formed a company called Chugwater Chili, and 40 years later the chili — and the town — are still going strong.

Chugwater Chili at 40: How Five Families Came Together And Saved Chugwater

Headshot of Cowboy State Daily's Feature Reporter, Andrew Rossi.

Andrew Rossi

Around Wyoming

A GMC Yukon is smashed against giant boulders in a ravine off U.S. Highway 14-16-20 between Cody and Greybull. It’s been there for two years and could be there for many years longer.

, Suzanne Marie Cole drove the 7,000-pound SUV off the highway in what she claimed was a carjacking. She was arrested on two misdemeanor charges of probation violation, as it was determined she was intoxicated at the time of the accident.

Cole’s case has long since been resolved, but her Yukon is 

. Its windows and windshield are gone, anything of value inside is long gone, and it's riddled with bullet holes.

Pere Davison saw the Yukon while hiking in the Oregon Basin this past week.

“I hike up along that ridge all the time, but I have to go down and look over an edge to see the car,” he told Cowboy State Daily. “It is hard to believe it got down to where it stopped. It had to go over some pretty big boulders.”

The Yukon is likely to become one of dozens, possibly hundreds, of vehicles left abandoned in remote, hard-to-reach areas in Wyoming. It’s just not worth the effort to recover it.

[{"type":"text","marks":[{"type":"bold"}],"text":"A Fruitless Effort"}]

Zac Beardall of Zac's Towing and Recovery in Cody knows exactly where the Yukon is. After Cole’s accident, the Park County Sheriff’s Office contacted him about recovering it.

Beardall isn’t one to be intimidated by a challenging recovery. He knows he could recover the Yukon, but as a business owner practicality takes precedence.

“There's no reason for it other than it's basically a fruitless effort,” he said. “Trying to devote an entire day and an entire fleet of equipment to a non-paying job is not exactly the best business decision.”

In these incidents, the owner is usually responsible for recovery costs. According to Beardall, that wasn’t an option for Cole.

“The owner didn't really make that choice,” he said. “It's more that they had no other option because they didn’t have the money or insurance to cover the operation as it stands. It’s not like breaking down on 1000 Wyoming Street and getting towed for $100.”

Because the State of Wyoming doesn’t cover recovery expenses, Beardall would have to cover it himself. It wasn’t worth it then, and it’s even less so now.

“That Yukon will never be roadworthy again,” he said. “It launched off a cliff and bounced up three boulders. The very second it lost momentum at the bottom of that cliff, it was never going to be roadworthy again.”

Two years later, the Yukon is in ever worse condition. It’s full of holes, created by rust and dozens of bullets, indicating it’s been used for target practice more than once.

When Beardall’s on the hook for a difficult recovery, he can recoup some of the cost by scrapping the vehicle. Even then, recovering the Yukon wouldn’t be worth it.

“The recovery’s not worth the scrap value,” he said. “Even the best scrap value on it wasn't ever going to be worth the recovery effort.”

[{"type":"text","marks":[{"type":"bold"}],"text":"Live And Let Live"}]

Given the Yukon’s location, it’s under the jurisdiction of the Bureau of Land Management (BLM). The agency might decide that recovering the vehicle is worth the expense.

But will it? Beardall thinks it’s unlikely, especially because it’s not doing any harm where it is.

“For the BLM, it falls under the same purview as trash and litter,” he said. “It's not hurting anything where it's at. It's not obstructing a roadway or hiking path, and it’s not causing some huge environmental friction. Nobody’s going to pay a huge amount of money to get a vehicle out when it’s not doing anything.”

That’s what Beardall described as something that’s “been the establishment” since the invention of motorized vehicles. Sometimes, they end up where they shouldn’t be and remain there.

“They're big chunks of steel that take a lot of effort to move,” he said. “Sometimes, they’re in an area where it’s not really worth trying to move them, so we leave them.”

That’s nothing new. Beardall knows of “about 50 different vehicles in the area” that ended up in similar predicaments and haven’t moved or been recovered since. Many of those are older than one might expect.

“I can take you out to places where there's Model A’s in canals,” he said. “They’ve been there since they went there, and nobody's moved them in the last 100 years.”

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Unless the BLM decides to pay Zac’s Towing and Recovery or some other company to get the Yukon out of the ravine, Beardall expects that it’ll stay where it is. It’s so far away from U.S. Highway 14-16-20 that it can’t even be seen from the road.

There was only one scenario where Beardall might find the Yukon worth the time, effort, and expense. That would require more social media savvy.

“I could be like some of the YouTube guys and publicize the effort to make money off it,” he said. “Maybe one day I'll have a YouTube channel set up, where we're getting paid for views recovering vehicles from canyons and sinkholes, but that’s the only way it would make any sense, financially.”

If that ever happens, Beardall doesn’t anticipate becoming a social media star anytime soon. Business is busy enough without the extra clout.

“At this time of year, especially, we're ‘all hands on deck’ trying to operate and pick up cars, motorists, and anybody else who might be stranded, broken down, or wrecked,” he said. “Taking a full day to recover that Yukon just isn’t worth it.”

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<title>SUV That Went Off Wyoming Cliff 2 Years Ago Still There With No Plans To Recover | Cowboy State Daily</title>

Two years ago, a GMC Yukon flew off a highway in Park County and bounced off giant boulders in Wyoming's Oregon Basin. It's still there and likely there to stay because recovering it would be a fruitless effort, said the owner of a local tow company.

SUV That Went Off Wyoming Cliff 2 Years Ago Still There With No Plans To Recover

CHEYENNE — “Potential” is the word T-Joe’s Steakhouse owner Sherrie Lyle thought of the first time she saw the quirky cluster of 1910-era buildings slowly but surely giving way to time and the elements on the city's distressed west side. 

“It’s just these historic, colorful buildings,” she told Cowboy State Daily. “A quirky space. I like it.”

The property was owned by someone else the first time Lyle noticed it, but after those plans fell through Lyle and her children Molly and Jason decided to place an $850,000 bet on the “Ful-O-Pep” grain elevator corner. They believe they can transform it into a cool new destination for Cheyenne.

“It will take a little work,” Lyle acknowledged. “But it won’t take very long.”

Lyle is no stranger to running successful businesses. Her T-Joe’s Steakhouse is a busy restaurant that’s been voted “best steak” a time or two in Laramie County. 

Lyle is confident in this project because she’s already lined up a bakery shop owner who wants to lease the red mini-Victorian home once it’s fixed up. 

She also already has a jewelry shop owner interested in the little green cottage and an antique dealer who wants to turn the carriage house — now just storage — into a shop.

The Blossom Yoga Studio and a neighboring dress shop will stay put and keep operating. Together they’re already covering a substantial portion of the mortgage payment, Lyle said.  

[{"type":"text","marks":[{"type":"textStyle"},{"type":"bold"}],"text":"Liquor-License Bust"}]

The only building with an undecided fate is the 1912 “Ful-O-Pep” grain elevator, which once anchored a redevelopment attempt called the Old Cheyenne Elevator. 

“They had a beautiful idea for a restaurant here,” Lyle said, referring to the former owners. “But they didn’t get the liquor license, so that’s why they sold the place.”

That earlier group, operating as Ful-O-Pep LLC, envisioned a private dining room inside the elevator with a bar out front and a drive-through food-truck court. But their concept required a coveted full retail liquor license. 

They were up against 11 competitors for a single available license, and they ultimately lost. 

Ful-O-Pep’s owners did look at alternative liquor licenses, including the more attainable bar and grill license. But that option mandates a permanent commercial kitchen as well as food sales that are at least 70% of total revenue. 

Retrofitting a 110-year-old elevator with a modern commercial kitchen would have been dramatically more expensive than their original plan, which relied on rotating food trucks instead, so the dream stalled. The property went back on the market, until Lyle stepped in.

[{"type":"text","marks":[{"type":"textStyle"},{"type":"bold"}],"text":"A Non-Chain Sandwich Shop"}]

Lyle’s first priority is the red mini-Victorian, a place she said has caught people’s eyes for years. 

It’s always been a residence, never a business, but with the mixed-use zoning for the area, it can become a bakery. 

Inside, the walls and floors are in rough shape, with layers of “landlord fixes” meant to disguise problems instead of fixing them. 

It’s being stripped back to the studs and will be rebuilt with better spacing for a coffee shop bakery/deli. Lyle, who grew up in New Jersey, said she’s dreaming of real deli sandwiches — Cubans, thick pastrami, and maybe even her favorite: liverwurst on rye.

“There isn’t a non-chain sandwich shop in town,” she said. “So we can do something that feels different here.”

Next door, the green cottage, which looks small and quaint from the front, will become a jewelry shop. 

Its tiny front is a bit of an optical illusion. The sides are long, giving it 1,000 square feet of overall space — enough, perhaps for an art studio.

In the midst of all that, there’s the carriage house, now serving as storage, which Lyle believes will be just right for an antique shop.

[{"type":"text","marks":[{"type":"textStyle"},{"type":"bold"}],"text":"A Train Should Go There"}]

The elevator, a wild card right now, will be the last building Lyle and her family work on. 

But it was the first building that caught her attention because of the unused railroad spur along the edge of the property. 

“I saw this and I saw these little train tracks, which are obviously not being used,” she said. “And I said, ‘That’s where I’m putting a train car, right there.’”

Since then, she’s learned the property line doesn’t include the track. But she’s hoping to work something out with the railroad company, because she wants to have a railroad coffeeshop there, similar to one she’s seen in Nederland, Colorado.

[{"type":"text","marks":[{"type":"textStyle"},{"type":"bold"}],"text":"Railroad Agreement Pending"}]

Mayor Patrick Collins and City Councilman Pete Laybourne are among city officials excited about what Lyle is doing on Cheyenne’s west side. 

For years, the city has been working on this area, which is part of the Reed Avenue Corridor, hoping to turn a dusty industrial strip with decaying, empty buildings into a greenway-style promenade where people can walk, bike, shop, and dine among repurposed, revitalized, historic warehouses.

“The dirt road that has a railroad track running down the middle of it is eventually going to become a promenade, like a greenway-type trail,” Collins told Cowboy State Daily. “We’re really hoping to bring a lot of those old buildings along there back to life.’

The city has been chipping away at that idea ever since voters approved a sixth-penny tax in 2017. Now there is federal rail money on the table, as well as a critical agreement with the BNSF pending. They own the rights of way.

“I just met with them, and we had a great meeting in my office,” Collins said. “And they really have shared that they’re 100% with us on this. All we’ve got to do is get the final plans to them, so they can sign off that they agree.”

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Laybourn told Cowboy State Daily that Reed Avenue Corridor is a “passion project” for him and said Lyle’s purchase helps show how committed people in Cheyenne are to improving that area of town.

“I grew up over on Warren,” he said. “I used to ride my bike down here and go down to the creek where we began the greenway right here at Martin Luther King Park.”

Laybourn said Cheyenne has been trying to revitalize the area for 50 to 60 years. 

The city’s present project took so long, he added, because there was a misunderstanding about who owned the right of way. 

“I wasn’t on the council when they did that,” he said. “I’m not one of the visionaries who had that idea. But I’m one of the people who has to make it work, and we’re getting a lot closer.”

Inside the elevator, Lyle’s eyes light up when she talks about saving old buildings the “right” way.

She plans to preserve as much of the original hardware and textures as she can — the old grain scale, wooden beams, carved initials from the 1960s, and even the boxcar boards that railcar restorer Mike Pannell has pointed out to her. 

Lyle jokes that “all the kids’ college money” is tied up in this bet on the West Side, but she’s only half-kidding. It’s a serious investment, and serious vote of confidence, in a part of town that’s been in danger of seeing more demolition than dreams in recent times. 

“I’d like to see this renovated and a really pretty space,” she said. “And it’s always fun to be doing something.”

If the vision pans out, it will be a place where people can buy a New Jersey-style deli sandwich in a charming restored red Victorian house, pick out a ring in a little green cottage, browse antiques in a carriage house, take a yoga class, and maybe, someday, sip coffee in a railroad car parked beside a freshly repainted “Ful-O-Pep” grain elevator. 

Then Lyle will be able to say the corner once stalled by liquor laws and bad timing is living up to the word that first came to her mind when she saw it — potential.

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<title>Cheyenne Woman Saving 1910-Era Grain Elevator Wants To Resurrect City’s West Side | Cowboy State Daily</title>

The owner of T-Joe’s Steakhouse in Cheyenne just spent $850,000 on a cluster of 1910-era buildings that includes the old Ful-O-Pep grain elevator to resurrect the city’s west side. “It will take a little work, but it won’t take very long,” she said.

Cheyenne Woman Saving 1910-Era Grain Elevator Wants To Resurrect City’s West Side

Kolby fedore

Kolby Fedore

Crime & Courts

A Kinnear man has spent years helping people convicted of crimes figure out what comes next when they leave prison.

Clifford Fewel runs Stay Free Forever, providing courses for people involved in the criminal justice system in Wyoming and Colorado. 

Some are still incarcerated. Others are on probation or parole. Many are trying to find work, rebuild relationships and adjust to a life outside prison that's far more complicated than simply walking through the gates.

The name of his company comes from something Fewel used to tell inmates while working in corrections. When someone was preparing to leave prison, instead of saying, "Don't come back," he would offer a more positive sendoff: "Stay free forever."

His courses cover employment, financial skills, digital literacy, reentry and self-awareness, but Fewel said the work often goes much deeper than teaching someone how to write a résumé.

It can mean helping people understand why they keep making the same mistakes, how their upbringing shaped them and how to move past the shame that can follow incarceration.

"I'm not a therapist," Fewel said. "I'm just a coach. I'm just a mentor. I'm just a guy who provides classes."

Sometimes, he has found, the first step toward finding and keeping a job is getting someone to believe they are capable of doing it.

[{"type":"text","marks":[{"type":"bold"}],"text":"An Unlikely Career"}]

[{"type":"text","text":"Fewel did not plan on a career in corrections."}]

After losing a newspaper advertising job and moving to Arizona, he needed work with benefits and reluctantly applied to the state prison system.

He knew prison guards when he was bartending in Folsom, California, and they did not exactly sell on the profession. But the prison job offered health insurance from day one, so he took it.

He worked as a corrections officer, joined the training cadre, became a programs officer and eventually moved into parole. One of his strengths, he said, was being able to relate to inmates without feeling superior to them. 

"I just don't believe that any one of us is any better than the others, despite what we may have done wrong," he said.

Working inside a prison also changed his perception of incarceration. Most days, he said, aren't filled with the violence and chaos depicted on television. Corrections officers and inmates might spend part of a shift talking about football, movies or the job market.

Fewel came to see his role differently, too. The inmates had already been judged and sentenced. His job wasn't to punish them again.

Eventually, he became increasingly interested in programs aimed at helping people succeed after release. He later moved to Colorado to provide those courses and added Wyoming to his territory after marrying and settling in Fremont County.

Fewel remembers teaching classes inside prison and asking inmates to physically choose sides of a room based on their answers to different questions.

[{"type":"text","text":"Ford or Chevy? Xbox or PlayStation? Chocolate or vanilla?"}]

[{"type":"text","text":"Then he'd ask: When I got sent to prison, did I abandon my family?"}]

[{"type":"text","text":"Most chose yes."}]

Fewel would challenge them to consider whether abandonment was actually what they'd intended. They might have intended to sell drugs, steal or engage in whatever behavior ultimately landed them in prison, but he didn't believe most woke up that morning planning to abandon their children, spouses or parents.

Sometimes seven or eight out of 10 would eventually stand up and move to the other side of the room.

[{"type":"text","text":"\"Self-forgiveness is huge,\" Fewel said."}]

[{"type":"text","marks":[{"type":"bold"}],"text":"A Job Is A Job"}]

The former tribal judge was convicted on federal drug charges and served six months in federal prison. When she was released in June 2021, she returned to Wyoming through a halfway house in Casper.

Her sister picked her up at the airport, helped her get clothes and supported her while she worked to get back on her feet.

[{"type":"text","text":"One of Smith's requirements after prison was taking a course from Fewel."}]

[{"type":"text","text":"Another was finding a job."}]

Smith had bachelor's and law degrees, but her first job after prison was housekeeping at a Casper hotel. She remembers making about $10.25 an hour.

"It was very humbling," Smith said. "It was the hardest I've ever worked for a job for the least amount of pay, but it was great."

The experience now informs what she tells other people leaving prison: "A job is a job."

For people whose criminal behavior was connected to substance use, Smith said employment provides more than a paycheck. It provides structure.

"If you have all this time on your hands, you're gonna go start using or start doing things you used to do before," she said.

Having somewhere to be every day gives people money, responsibility and routine.

[{"type":"text","marks":[{"type":"bold"}],"text":"'Tripwires All Over The Place'"}]

[{"type":"text","text":"Leaving prison doesn't necessarily mean unrestricted freedom."}]

People on probation or parole may still have rules about where they can go, what they can do and whom they must report to.

"There's freedom, yes, but not freedom like you and I enjoy," Fewel said. "There are tripwires all over the place."

For people who have spent decades behind bars, another challenge can be simply learning how the modern world works.

Fewel has worked with people who went to prison when phones were still attached to landlines or when mobile phones were bulky devices with antennas, only to emerge into a world run through smartphones and apps.

"Now they're flat-screen mobile computing units with television and movies and sports 24/7," Fewel said.

Finding a job after prison is hard, and keeping it is harder, says one Wyoming man who knows the corrections system and helps felons get jobs. Clifford Fewel says new freedom has a lot of tripwires and his goal is to help these people "stay free forever."

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