Kathy Emmons, executive director for the Cheyenne/Laramie County Health Department, said the department decided to share the names of the restaurants so patrons would be aware they might have been exposed to coronavirus.
Not only is there great food at Miners and Stockmen’s but the restaurant boasts the oldest bar in Wyoming.
The Sheridan Police Department has released body camera footage detailing an encounter with a brewery owner last week.
On Friday, the regional council for the Girl Scouts relaunched their famous cookie program, distributing pre-ordered cookies and allowing for sales for the next couple of months.
The festival is acting as a fundraiser for the guild, since in their work to keep Wyoming craft breweries’ doors open, they now need to do the same for themselves.
The State of Wyoming has approved the variances requested by Goshen, Niobrara and Uinta counties to reopen bars and restaurants with certain restrictions.
Wyoming’s favorite Super Bowl recipe is ground beef. What’s wrong with that?
A bill that would have doubled the alcohol taxes in Wyoming was rejected on Wednesday by a legislative committee.
Attendees and pourers in appropriate “Oktoberfest” garb take part in last year’s Snowy Mountain Brewery Beerfest at the Saratoga Hot Springs Resort. This year’s beerfest will open at 10 a.m. Saturday with a golf tournament, with beer tasting to begin at noon in the resort’s courtyard. (Photo courtesy of the Saratoga Hot Springs Resort)
The owner of a Laramie food truck was recognized recently as creating the best traditional buffalo wing sauce in the country in a national competition held at the home of the buffalo wing.
On a hot Labor Day afternoon, crowds gathered at Riverfront Park, on a bend of the Platte River. Some were there for food trucks, cold beer and a car show. But most were there to witness a ritual of Labor Day, a hot dog eating contest.
Saturday marks the start of the third year of beer and wine sales at UW football and basketball games. And if Saturday’s attendance at Wyoming-Missouri football opener nears a predicted sellout, it could be a big day for beer and wine sales inside War Memorial Stadium.
For those with a soft spot in their hearts for the epicurean delight that is the hot dog, Mills is the place to be this long holiday weekend.
Cheyenne residents and area visitors from all over the region are in for stellar performances, great food and a happening party this Saturday, August 24 as Edge Fest takes over the new Civic Commons Park and Amphitheater on Cheyenne’s West Edge.
Just to give you an idea of the high points, Cowboy State Daily’s Jim Angell visited the midway to try 10 different carnival foods and rank them according to his preference. Take a look at his gastronomical journey and watch to the end to see his top 10 choices.
Tourism officials in Cheyenne are predicting that the city’s annual Frontier Days celebration will bring at least as many people to Cheyenne as showed up for the 2018 event.
Cooks from around the country converged on the tiny town of Chugwater, Wyoming this weekend for the 34th annual Chugwater Chili Cook-off.
When a restaurant is prominently mentioned in a popular western book and television series, you have to reckon it offers up some pretty good food.
Buffalo’s Busy Bee Cafe, a regular stop for fictional western lawman Walt Longmire, does not disappoint.
We’ve got the skinny on the history of the deep fried delicacy that almost burned out before it blew up as a west-Mex sensation.
Downtown Cheyenne, long a seesaw of forward momentum and stumbles backwards, is lighting up with some new neon (and looking downright sophisticated) as The Metropolitan Downtown nears completion.
Initial reviews of the Impossible Whopper — made with the faux hamburger known as the Impossible Burger — have been so positive that Burger King has announced the sandwich will be made available at 7,000 of its locations.
This is part two of the Impossible Burger food fight with our tasters first impressions and candid conversation on the ethics of lab-grown meat versus farm-raised meat.
If you’re going to pick a fight, it might as well be a food fight.