Daily Smile

[{"type":"text","text":"0\/10 effort. 100\/10 hiding skill."}]

Smile 10 9 24

Cowboy State Daily is Wyoming’s largest newspaper with Wyoming’s most experienced journalists. 

<title>Daily Smile: Wednesday, October 9, 2024 | Cowboy State Daily</title>

0/10 effort. 100/10 hiding skill.

Daily Smile: Wednesday, October 9, 2024

Kerry Drake

Crime & Courts

A Cheyenne woman who was added to Laramie County’s “10 Most Wanted” list last year was arrested earlier this month and waived her preliminary hearing Monday on a February 2023 charge of child endangerment for smoking methamphetamine and using fentanyl around her two children.

Ashley Nicole Bennett was also charged with two counts of forgery in 2023. Bennett, 40, skipped town after posting a $5,000 cash bond and was not arrested until Aug. 2 of this year. She is being held at the Laramie County Detention Center.

Bennett’s daughter, who is listed as “NB” in court documents, called the Cheyenne Police Department in February 2023, when she was 15 years old. 

According to an affidavit filed by police, who asked her if Bennett had smoked with her or provided her drugs, NB stated she overdosed in 2022 by taking her mother’s Suboxone and had intended to take her own life.

[{"type":"text","marks":[{"type":"textStyle"}],"text":"Not Taken To Hospital"}]

“Although Ashley did not provide the fentanyl or Suboxone on this occasion, Ashley did nothing to prevent the accessibility of these drugs to NB,” the affidavit states. The teen said her mother used Narcan on her but did not call emergency medical services or take her to the hospital.

Bennett was one of five fugitives added to the Laramie County Sheriff’s Office “most wanted” list in December.

NB’s 9-year-old brother, called “MM” in court documents, was allegedly also exposed to the two controlled substances. If convicted of this felony, Bennett faces up to five years in prison and/or a $5,000 fine.

[{"type":"text","marks":[{"type":"textStyle"}],"text":"Try Fentanyl"}]

NB told police her mother let her use fentanyl after she said she wanted to try it, and her mother said it tasted like “burnt popcorn.” 

The daughter said Bennett took her to a convenience store and had her act as a “lookout” while her mother smoked drugs, and another time smoked drugs in a bathroom stall at a gas station while NB also served as a lookout.

NB told police Adam Schmidt, then 39, and James Dykema, then 50, also lived in the family’s trailer house and smoked methamphetamine there, according to the police affidavit.

When police attempted to do a welfare check on the children on Jan. 24, 2023, Dykema allegedly answered the door and said they needed Schmidt’s permission to enter, and he was not home. 

Police called Schmidt, who said he was at work and did not want them at the trailer while he wasn’t there.

[{"type":"text","marks":[{"type":"textStyle"}],"text":"Scared Of Arrest"}]

The next day NB contacted police and told them the two men were scared they would arrest Dykema because he had an outstanding warrant, and affidavit says. NB told police Schmidt hid the drugs in the yard but did not know exactly where.

She also said her mother had a lock box where she kept some drugs, pipes and Narcan.

The affidavit said Bennett allowed police to do a welfare check at 2:30 p.m. Jan. 25, 2023, and they asked if they could search for drugs. An officer said he could not complete a thorough search at that time.

The next day, the officer said he spoke with NB, who told him she took a photograph of her mother’s drugs. “I observed a small, partially melted blue pill on a piece of tin foil, with burnt residue around it,” he wrote. Through his training, he noted, he knew people often consume fentanyl pills by placing them on aluminum foil, heating the underside and inhaling the fumes.

The officer said that process was consistent with what he observed in NB’s photo.

On Jan. 26, 2023, police obtained a search warrant and said they found used drug paraphernalia commonly used to smoke methamphetamine and fentanyl, used plastic bags with methamphetamine residue, and burnt foil. The bags tested presumptively positive for methamphetamine, the officer wrote.

Bennett’s two children were then placed in protective custody.

On the two forgery charges, Bennett is accused of cashing two fraudulent checks made out to Otis Burchett, who died in November 2022. Bennett was identified by an employee at First Education Federal Credit Union as the person who cashed the two fraudulent checks. The account was drawn from WyHy Federal Credit Union.

The two checks cashed totaled $1,345. The forgery count are felonies and punishable by up to 10 years in prison and/or a $10,000 fine.

Kerry Drake can be reached at: Kerry@CowboyStateDaily.com

Ashley bennett with cops 8 10 26

<title>Cheyenne Woman Who Allegedly Let Teenage Daughter Use Fentanyl Captured | Cowboy State Daily</title>

A Cheyenne woman who has been wanted by the police since 2023 for child endangerment after allegedly letting her teenage daughter use fentanyl and acted as her mom's "lookout" was captured earlier this month and waived a preliminary hearing on Monday.

Cheyenne Woman Who Allegedly Let Teenage Daughter Use Fentanyl Captured

Headshot of Cowboy State Daily's Feature Reporter, Andrew Rossi.

Andrew Rossi

Wyoming Life

 on Saturday. Its prognosis for Wyoming and the Rocky Mountain region is “cold, snowy at times, and breezy.”

Cowboy State Daily meteorologist Don Day is aware of this and other long-range forecasts coming out for the upcoming winter. He's not buying what anyone's selling.

“I'm not going to follow the herd into slaughter this time,” Day said. “The Farmer’s Almanac does what the Farmer’s Almanac does. The National Weather Service will do what they do, and people on social media can post every computer model that they want, but I’m not going there yet.”

With a Super El Niño on the horizon after several consecutive historically dry months, Day was willing to discuss the broad trends that could impact Wyoming this winter. As for the specifics, there’s such a thing as being too early.

Day's message: trust these at your peril, especially when it’s still summer.

“Last year was a good example of getting too far ahead of your scheme, but it's so easy,” he said. “I’ve learned the hard way, so I’m not seeing expectations when we’re still in August.”

[{"type":"text","marks":[{"type":"bold"}],"text":"Super, But How Super?"}]

The “biggest player” this winter, according to Day, will be 

the much-anticipated “Super” El Niño

. Weather patterns and water temperatures in the Pacific Ocean, which have been 

, are manifesting as one of the most intense El Niños in recent years.

“We're definitely going to have this very strong El Niño,” Day said. “It's going to be the dominant factor this winter, but it's not the only one.”

Many long-range forecasts circulating are relying on historical data from past El Niños to provide an outlook for how it will impact global weather.

Day is a huge proponent of using historical data, but there might not be a historical precedent for what’s coming. A strong El Niño can be great for Wyoming or miss it entirely.

“The El Niño can be so strong it shifts the storm track to our south,” he said. “The enhanced rain and snow you can get in the winter can bypass Wyoming. It can just miss.”

In other years, a strong El Niño has tracked farther north, inundating parts of Wyoming with precipitation.

A strong El Niño is a given this winter. At this point, its trajectory could take it either way, which is why Day isn’t giving into the pressure to release a long-range forecast.

“The north-south extent of the El Niño signal is a real concern I have,” Day said. “It's really too early to glob onto and go all-in on either a model-driven forecast or what we would call an analog forecast of looking at El Niños from the past.”

[{"type":"text","marks":[{"type":"bold"}],"text":"The Hangover"}]

The top reason to be skeptical of any long-range winter forecasts for this winter is the lessons still to be learned 

Day acknowledged how his long-range forecast for the 2025-2026 winter season, released in August 2025, was radically different from the winter Wyoming got. That stung, but his misery had good company.

“That’s the cautionary tale,” he said. “We had 90 blocking patterns this winter. Nobody anticipated that, and no models predicted it. Simply put, our models fail.”

Those “blocking patterns” were stubborn ridges of high pressure that essentially 

 from reaching Wyoming and siphoned it elsewhere. That’s why it was historically dry in the western U.S. and historically cold and snowy in the eastern U.S.

By November 2025, it was clear that the colder, snowier winter forecasted wasn’t going to plan. Nearly every month since then has been 

“This summer was a hangover from last winter, especially through July,” Day said. “Last winter, all our weather went north. A really strong El Niño can direct all the storms south. That is a concern.”

El Niño isn’t known for having frequent blocking patterns. Instead, it tends to have one blocking pattern that can last for several months without let-up.

According to Day, very persistent, stubborn blocking patterns are “a concern” with the incoming El Niño. Where those patterns could set up, and how it would impact the winter, remain to be seen.

That’s one area where Day had a sliver of confidence when looking ahead. Historically, the enduring block patterns have favored Wyoming.

“You can have a semi-permanent high-pressure system over central Canada that migrates back and forth,” he said. “El Niño patterns can lock in between December and February, which is a concern, but it's not in the Pacific, which was our problem last year.”

[{"type":"text","marks":[{"type":"bold"}],"text":"Who’s On The Bench?"}]

For Day, putting out a long-range forecast for the 2026-2027 winter season would be like betting on the winner of a barely started chess game. The game’s afoot, and there’s no way to confidently say what the winning move will be.

However, Day can look at the board and see which pieces are and aren’t in play. Many of the factors that came together to make last winter so warm and dry aren’t a factor now.

“What we can say about the upcoming winter is that it does not look like we have all of the big players that we had last winter,” he said.

The 2025-2026 winter season started with a weak La Niña. Since the Super El Niño is already manifesting, La Niña won’t be a factor going forward.

The quasi-biennial oscillation (QBO) is a cyclical pattern of wind directions in the troposphere, the lowest layer of Earth’s atmosphere. It has enormous impacts on global weather.

According to Day, the QBO was in “an easterly phase” last year. This year, winter will begin when the QBO is in its opposite, westerly phase.

Then there are the North and South Poles, which are already colder than they were at this point last year.

Several elements that affect long-range weather and seasonal forecasting are different this year. How it all plays out with a strong El Niño remains uncertain.

“El Nino is going to be the quarterback and head coach this winter, bar none,” Day said. “There are other players involved, but that's why we've got to understand these players and those that aren't going to come off the bench until a little bit later on.”

[{"type":"text","marks":[{"type":"bold"}],"text":"The Given"}]

Historically, El Niño has been favorable for Wyoming’s winter, bringing colder temperatures and precipitation. That’s a possible scenario for this winter, but there are no guarantees.

That’s another reason Day doesn’t want to make people more optimistic or pessimistic than they need to, especially in August. Many people who are seeking salvation from a strong El Niño might not get it.

“If you take a critical look at El Niños in Wyoming, it’s extremely rare that the entire state benefits from it,” he said. “If we do get into stubborn holding patterns, El Niños can be feast or famine, and Wyoming is a big state.”

[{"type":"text","marks":[{"type":"bold"}],"text":"No Voodoo That You Do So Well"}]

As Day was discussing his concerns about long-range winter forecasts in August, he didn’t even consider what the Farmer’s Almanac was forecasting.

“I'm not going to include the Farmer’s Almanac,” he said. “They're either taking models verbatim, or they're taking El Niños that have occurred in the past. These approaches aren't necessarily wrong, but I don't think that's the right way to approach the winter forecast when we're still on the backside of summer.”

Day’s hoping to have his winter forecast ready by mid-September, when the impacts of the Super El Niño are starting to roll in. It’s going to be so critical that its impact shouldn’t be anticipated so soon.

“A lot of things that are going to drive this winter, in addition to El Niño, aren't going to really start showing themselves until we get deeper into fall,” he said. “I am not going to go there yet. I’m not setting expectations. We need to be patient.”

Day’s word of caution to Wyomingites was to be extremely skeptical of any long-range winter forecast they might see for the next month or so. Any person or agency that’s confident in their forecast, in his opinion, doesn’t have enough critical information to be credible.

“The problem with doing long-range weather forecasts is that weather is so dynamic,” he said. “If you make a graphic that's good for three or four months, and subtle things change, then you have to throw it out the window. That’s why we have to be careful.”

That goes double for the Farmer’s Almanac. While it still has its uses in the 21st Century, long-range weather forecasts aren’t one of them.

“I don't know what voodoo magic they use to get their forecasts,” he said. “I don't think we should be talking about any detailed winter forecast till maybe mid to late September. Until then, it’s not helpful for anybody.”

Don day winter 8 11 26

<title>Meteorologist Don Day Calls New Farmer's Almanac Winter Forecast 'Voodoo Magic' | Cowboy State Daily</title>

The Farmer’s Almanac has released its winter forecast, and Cowboy State Daily meteorologist Don Day calls it "voodoo magic." However, he does believe a very strong El Niño is on the way but he's "not going to follow the herd into slaughter this time."

Meteorologist Don Day Calls New Farmer's Almanac Winter Forecast 'Voodoo Magic'

A Colorado woman has been charged with a felony for allegedly injuring a Wyoming Highway Patrol officer by kicking him during a traffic stop on U.S. Highway 85 in Laramie County last week.

Hannah Nicole Roudani, 45, of Castle Rock, Colorado, was also charged Friday with five misdemeanors, including simple battery to her mother, Barbara Ingles, who was driving, and resisting arrest.

Roudani appeared in the First Judicial Circuit Court of Laramie County on Friday. She was released on a $3,000 cash bond.

[{"type":"text","text":"The incidents occurred at about 4:30 p.m. this past Wednesday. "}]

WHP Trooper Nick Haller wrote in his affidavit that Ingles, also of Castle Rock, called 911 at the urging of her toddler grandson, who was in the back seat and allegedly witnessed his mother hitting her in the arm while she was driving, at about mile marker 45.

Haller caught up with the black Dodge Ram pickup at mile marker 29 and stopped it two miles later for having expired registration and not maintaining a single lane. He noted that Roudani was slumped over in the passenger seat, apparently asleep.

The trooper said Roudani appeared heavily under the influence of alcohol and became agitated when he questioned her about the altercation with her mother, so he asked her to exit the truck. 

“She became erratic and kicked me when I attempted to remove her from the vehicle,” Haller wrote. 

After she swung her fists at him and another trooper, he took her to the ground and placed her in handcuffs, he said.

[{"type":"text","marks":[{"type":"bold"}],"text":"Kick To Trooper’s Face"}]

Three troopers tried to lift her into the back of the WHP vehicle while Roudani flailed her legs, Haller's affidavit said. He also recounted that “she kicked me in the face with her heel as we attempted to close the transport door.” 

The suspect continued to yell and scream while kicking the cage window, and was reportedly uncooperative when several deputies carried her into a cell at the county jail.

Haller said Ingles told him her daughter had been distraught and was having issues with anxiety and “acting out” before their car was stopped.

Ingles gave the officer permission to search Roudani’s luggage, where he allegedly found several bags of THC edibles. Haller noted Ingles said her daughter used medical marijuana.

Roudani was also charged with possessing open containers with alcohol in two water bottles. 

The felony charge of interference with a peace officer-injury is punishable by up to 10 years in prison and/or a $10,000 fine upon conviction.

Roudani was also charged with two separate counts of interference with Trooper Austin Barker and Trooper Rebecca Monnett, both misdemeanors punishable by up to a year in jail and/or a $1,000 fine. Barker and Monnett backed up Haller at the scene.

Roudani also could see a year in jail for the THC possession and six months for battery against her mother. 

Hannah roudani 8 10 26

<title>Colorado Woman Charged With Kicking Wyoming Highway Patrol Officer In Face | Cowboy State Daily</title>

A Colorado woman faces up to 13 1/2 years in jail for allegedly kicking a Wyoming Highway Patrol officer in the face after a traffic stop in Laramie County last week. The woman was pulled over after reportedly punching her mother while driving.

Colorado Woman Charged With Kicking Wyoming Highway Patrol Officer In Face

Headshot of Cowboy State Daily's business and tourism reporter, Renée Jean

Renée Jean

Food

Four decades ago, Chugwater was just one more dot on the map about to be swallowed by the modern economics of ranches consolidating and farms disappearing from “the flats.” 

It didn’t help when Interstate 25 came along in 1959 and whisked travelers past Main Street. By 1970, the population had dwindled to 188 residents.

The town didn’t take the trend lying down. They banded together to fight back and some of them did something a little audacious. 

Five ranching families decided to bottle up their town’s identity — grit, wind and all — and plaster it on a jar of Chugwater Chili spices.

“We were just trying to think of any kind of a business just to keep Chugwater alive,” Terry Baker recalled. “We were all farmers and ranchers who had been trying to think of ways we could help our Chugwater community survive. We just wanted to do our part, basically.”

The business those families started turns 40 this year. From its humble beginnings in a tiny, single-wide trailer, it’s now a large warehouse with a separate office/retail store that ships out hundreds of thousands of Chugwater Chili spice mixes and other products to 600 grocery stores across America.

Baker, a member of one of the five original ranching families, recalls a big brainstorming session that broke into groups at the school gymnasium to wrestle with ideas to help the town avoid vanishing.

Some of the ideas included a historical group, an economic development group and a beautification committee.

“So, like out of that, there’s little 'Welcome to Chugwater' signs that have planters around them now,” Baker said with a chuckle. “And the History Club is the best group and going still. It’s called Chugwater Historical Unity Group, or CHUG.”

Baker’s idea was for a mill that would turn the area’s hard red winter wheat into flour. But she and the other five ranchers were swayed by a completely different pitch, one that came not from Chugwater but from Cheyenne. An agricultural agent told them about a man named Dave Cameron who was a chili wizard, winning award after award at cook-offs.

For reasons known only to Cameron, he had branded his prizewinning recipe “Chugwater Chili” even though he lived in Cheyenne and had no formal tie to Chugwater. 

“I don’t remember all the ideas we took down,” Baker said. “But that particular one was not our idea at all.”

It was a compelling idea, though, and the ranchers embraced it — not least because Cameron had named his chili “Chugwater Chili.”

Baker doesn’t remember whether Cameron ever made them a pot of his award-winning chili to sell them on the idea of buying his recipe, but she does remember the very first championship cook-off. 

“We had thousands of people come out there to the Diamond Guest Ranch,” she said. “It was amazing.”

The festival was all part of an overall strategy to promote Chugwater’s newest business, and build a brand that would one day have national recognition.

Forty years later, the competition continues to be a magnet for the chili world. Many of the best chili cooks in the world call it a “bucket list” competition and make pilgrimages from as far away as Texas and Florida, just so they can say they have been there. 

After the Diamond Guest Ranch kids were grown, the event continued to grow but was moved into town, where it was placed at Staats City Park. 

Proceeds from the town’s signature event are donated each year to nonprofit organizations in town, from its volunteer fire department and community center to its FFA and FBLA youths. This year’s competition raised $17,000. 

The business, meanwhile, managed to ink several deals with restaurants that would exclusively serve Chugwater Chili.

“We made them sign an agreement that they wouldn’t add anything except our spices,” Baker said. “Because people so wanted to add I don’t know chili beans instead of pinto beans, which changes the flavor. You need to do just exactly what it says on the side of the container.”

That was another key piece in the strategy to build a business brand with longevity.

The company, formed by Jim and Marcelyn Brown, Lewis and Viola Voight, Dennis and Terry Baker, Jan and Carl Wilkerson, and Jim and Marc Kaufmann, was about as homegrown as it gets.

“They started packaging in bunkhouses on a ranch and also in basements,” Chugwater Chili’s present owner Karen Guidice told Cowboy State Daily. 

Eventually, they could afford a used mobile home for an office on Main Street.

The ranching families took turns staffing their new office and pitching in to help package bags and jars of chili spice for sale. Eventually, roughly 20 years ago, the business outgrew its single-wide and a modular home was purchased.

Guidice purchased the company 12 years ago after falling in love with the product.

She had been going to trade shows for the business to help promote the product. The word she heard most often was “Wow,” followed by “This is the best chili I’ve ever tasted.”

The product practically sold itself with a single sample. 

[{"type":"text","marks":[{"type":"textStyle"},{"type":"bold"}],"text":"The Smell Of Christmas"}]

When she learned the owners were thinking about selling the company, she decided she wanted to be its new steward. That would be the best way to ensure the town’s namesake would go on helping Chugwater.

Under Guidice’s leadership, the company has grown an average of 25% each year, she told Cowboy State Daily, and it continues to add employees to handle the increased volume. 

In 2026, Guidice built a new warehouse and dedicated manufacturing area beside the original building, creating a footprint about six times the original mobile-home office.

Each jar of spice is still packed in Chugwater and the business now has at least four full-time positions and several part-time as well as seasonal Christmas positions.

The smell of Christmas for Guidice and her employees is chili, because that’s their busiest time. Orders pour in from all over the country for gifts of Chugwater Chili and other products, like its salsa or its dip and dressing mix. 

The store, meanwhile, has a fresh pot of chili going every day. That way any customers can taste-test on the spot.

Chugwater Chili has had many national shoutouts. Perhaps the best-known of these is in New York times bestselling author Craig Johnson’s first “Longmire” novel, “Cold Dish,” where it’s spotlighted as a favorite of a certain sheriff named Walt Longmire. Johnson has told Chugwater Chili that Walt would “definitely” be a Chugwater Chili fan in one of the company’s blogs, and that he’d eat it with a “healthy dollop of sour cream, cheese and green onions.”

But that’s not the only time Chugwater Chili has been recognized nationally. The Food Network spotlighted it in a feature showcasing the 50 States of Nachos, where it praised the ground beef nachos served at the Chugwater Soda Fountain, which are infused with the company’s award-winning secret seasoning recipe.

The Scovie Awards has also recognized the brand numerous times, most recently giving it second place in the stews/chili con carne category and third place for all-purpose dry rub/seasoning.

Several national grocers also carry the brand, including Safeway, Albertsons, King Soopers, and Smith’s Food and Drug.

And then there’s all the status brought by the nationally recognized Chugwater Chili Cookoff qualifier through the Chili Appreciation Society’s International. From there, winners can leapfrog straight into the national championship in Terlingua, Texas.

[{"type":"text","marks":[{"type":"textStyle"},{"type":"bold"}],"text":"A Recipe For The Future"}]

Chugwater Chili is one of a handful of businesses in Chugwater that have helped keep the town from disappearing.

A small local economy has even been taking shape of late. There’s a food-hospitality cluster that includes the Chugwater Soda Fountain, which is Wyoming’s oldest working soda fountain with old-fashioned malts and ranch burgers, The Stampede Eatery with live music every Friday and Saturday night, and the Buffalo Lodge near the interstate.

There are also core services now, including the state’s first authorized charter school, a Wyoming Department of Transportation facility with a sizable staff, Chugwater Fuels, the Tri-County Mercantile with community essentials, and a fashion store called B & B Vintage that recently opened.

Some businesses, such as Tri-County Mercantile and the restored Soda Fountain, came about from much the same sentiment as Chugwater Chili. They’re owned by people who were newer to town, but loved the community and wanted to give back and see it grow stronger.

Their efforts at revival seem to be working, slowly but surely. The 2020 census estimated a population of 175, but more recent estimates put the number at 228. That compares to a peak of 287 in the 1960 Census.

Looking out at the next 40 years for Chugwater Chili, Guidice is pragmatic — apropos for a business that sells a practical and easy recipe for a quick and tasty meal.

“We’re going to continue growing, and offering a great product to a lot of people in the United States,” she said. “The more we grow, the more we can offer.”

That’s a recipe for the future that is still continuing to serve in a tiny, windswept town along I-25 that refuses to quietly disappear.

Chugwater Chili unnamed 2 8 9 26

<title>Chugwater Chili at 40: How Five Families Came Together And Saved Chugwater | Cowboy State Daily</title>

When agriculture took a nosedive in the 1980s, five ranching families in tiny Chugwater, Wyoming, decided to do something about it. They formed a company called Chugwater Chili, and 40 years later the chili — and the town — are still going strong.

Chugwater Chili at 40: How Five Families Came Together And Saved Chugwater

Kolby fedore

Kolby Fedore

Wildlife

As hunting season settles over the mountains surrounding Snyder Basin in Sublette County, the moose begin drifting toward a Wyoming woman's ranch. Sometimes alone, and sometimes with calves.

[{"type":"text","text":"To Pamela Chrisman, their arrival isn't surprising."}]

[{"type":"text","text":"It's been happening for nearly 40 years."}]

"They'd come in here and hide from the hunters," Chrisman explained. "This is kind of a safe haven for all those guys."

What began with one hungry old cow moose slowly blossomed into one of Wyoming's most remarkable wildlife stories — a bond built not through training or taming, but through decades of building trust.

[{"type":"text","marks":[{"type":"bold"}],"text":"Fish Creek Ranch "}]

Chrisman was born in Big Piney and has spent nearly her entire life ranching beneath Snyder Basin, where cattle, horses and wildlife have always been part of daily life.

[{"type":"text","text":"She was about 21 years old when she moved onto the remote ranch."}]

[{"type":"text","text":"\"There was no bathroom, no telephone, no running water,\" she recalled."}]

Winters meant trips to the outhouse through deep snow. Eventually, her mother helped install a well, and the two spoke each night over a CB radio.

[{"type":"text","text":"The isolation never bothered Chrisman."}]

She grew up following her father while he worked cattle and said she always felt at home outdoors.

[{"type":"text","text":"Animals had always occupied a special place in her life."}]

She remembered adopting a steer as a girl, loving her horses, dogs and cats, and riding horseback home after her school bus became stranded in the snow.

Long before the moose arrived, caring for animals was simply part of who she was.

[{"type":"text","marks":[{"type":"bold"}],"text":"Grandma Mouse"}]

"Sometime in the 1980s", Chrisman says an aging cow moose wandered onto the ranch and began eating hay alongside her horses.

[{"type":"text","text":"The old moose was gaunt."}]

[{"type":"text","text":"\"She was really, really gray,\" Chrisman recalled."}]

[{"type":"text","text":"Instead of chasing the animal away, she let it eat."}]

[{"type":"text","text":"She affectionately named the old cow \"Grandma Mouse.\""}]

For nearly 40 years, generations of wild moose have returned to Fish Creek Ranch near Big Piney, Wyoming, where they trust Pamela Chrisman so much she can walk up and pet them. "This is kind of a safe haven for all those guys," she said.

Daily Smile: Wednesday, October 9, 2024

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