By Tim Mandese, Cowboy State Daily.
WARNING!! I’m going to use A LOT of exclamation points in this article!!!!
Are you self-isolating? Quarantined? Social distancing? Hunkered in the bunker? If so, then I can understand the toilet paper hoarding. We all need TP. Maybe not 1,200 rolls though!
But which one of you bought up all the Spam? I only know three people who eat it, including myself. So where did it go? I imagine pantries full of Spam, those cans sitting in the back being saved for a last resort.
If you are going to hoard it, use it! Bring those cans to the front and put that macaroni helper in the back! I’m here to tell you Spam is the new filet mignon!
Wait, Wait! Come back! I mean it! You’ll see.
You might ask first, what is Spam? Spam has been around since 1937 and is eaten worldwide. In the U.S., its biggest fans are found in Hawaii, where 7 million cans are consumed annually!! What do they know that we don’t?
What is Spam? According to the website, it is made up of “pork with ham, salt, water, modified potato starch, sugar, sodium nitrite.” So what are you afraid of? As long as I can remember, I’ve always been told that the word “Spam” is short for “spiced ham.”
Modern Spam is much more diverse than the product you remember your grandma cooking. Now it comes in 15 different flavors, like bacon, jalapeno, teriyaki, and my two favorites, garlic and chorizo!
It’s not so hard to believe that the recipe options are endless! The Spam website has a page with 100-plus Spam recipes! Getting excited now?
So if you are self-isolated, going stir crazy, and feeling like Spam in a can (pun intended), get that canned goodness out of the back of the pantry and use it! Because I know it was you who bought it all!
One more thing. While you are on the Spam website, check out the store page. All kinds of Spam accessories for your Spamming pleasure.
I want the Spam lunch box!