Pine Bluffs Distilling local community gathering place

Pine Bluffs distillery a destination for adventurous whiskey fans

By Jim Angell, Cowboy State Daily

Out on the high plains near Pine Bluffs, one can spot what looks like a barn off in the distance north of the Union Pacific rail line.

But instead of livestock and equipment, if you step inside this barn, you’ll find whiskey, vodka and a building full of people who love to experiment with spirits.

“Why not (experiment)?” asked Pine Bluffs Distilling co-owner Chad Brown. “We’ve got all these different barrels. Why can’t we release 10 products a year?”

Brown and his co-owners in the distillery, aunt Kathy Brown and cousin Gene Purdy, launched Pine Bluffs Distilling in 2017 with the idea of using different corn and grains from around the area to produce different spirits.

“We can grow any small cereal seed,” Brown said. “The traditional distilleries, they make one product. Why can’t we do what breweries do and make 20 different whiskeys?”

Welcome to Pine Bluffs Distilling in Pine Bluffs Wyoming
(Photo credit: Mary Angell)

Brown is a California native who lived in Nevada before his cousin Gene, a grain farmer near Pine Bluffs, convinced him to move to Wyoming in 2014. Brown, an avid home beer brewer, and his cousin shared an interest in how to add value to locally raised grains and how using those grains differently might result in different flavored spirits.

While Brown worked with Purdy on his farm, the family drew up plans for two businesses, Wyoming Malting and Pine Bluffs Distilling.

“We kind of came up with the plan for Wyoming Malting Co. and after doing some number crunching … we needed more revenue,” Brown said. “We were either going to go brewery or distillery. There’s a lot of breweries in the country. In 2014, there weren’t nearly as many distilleries.”

Wyoming Malting creates the malt from grains used in the brewing of beer and in distilling spirits. The malting operation, headed up by Mike Davidson and Glenn Sisson, processes about 660,000 pounds of barley, rye, oats and other grain every year.

Much of the malt is sent to area breweries, such as the Open Barrel Brewing Co. in Torrington, the Accomplice Beer Co. in Cheyenne and Square State Brewing in Rock Springs.

About 220,000 pounds of grain and corn is used by Pine Bluffs Distilling, where distillers Jon Unruh and Aaron Mayer create the company’s best-known spirits, Rock Ranch Vodka, Lodgepole Creek Bourbon and Muddy Creek Bourbon, a blend of bourbon and rye.

Lodgepole Creek and Muddy Creek both recently won bronze medals in a competition by the American Distilling Institute. Earlier this year, Rock Ranch Vodka received a bronze medal from the American Craft Spirits Association. 

But the distillers aren’t stopping with these spirits. They’ve already created a white whiskey, a corn whiskey and a limited release rye, just to name a few.

Still more spirits are in barrels aging, including an oat whiskey and several single malt whiskeys. In addition, the distillers are preparing seasonal spirits such as a peppermint whiskey for winter and a hibiscus-honey whiskey for spring.

“We’re going to show the same grain malted or treated differently, how different the final product can be,” Brown said. “And then our distillers, once again to change things up, they came and said ‘Hey, we’d like to do seasonal whiskeys.’”

The distillery itself and attached tasting room opened in November of 2017. Since then, more than 500 gallons of Pine Bluffs Distilling’s spirits has been released, but thousands more gallons are in barrels to be aged for a few years.

In the meantime, the tasting room has become a community gathering spot of sorts for the people of Pine Bluffs. The distillery regularly hosts events such as painting parties, board game nights and yoga.

The concept is similar to what is seen in breweries, Brown said.

“They hang out,” he said. “It’s a community gathering.”

And through it all, Pine Bluffs Distilling remains committed to its local grain producers.

“If we can lift up everybody at the same time, it just benefits the whole town,” Brown said.

The distillery and tasting room are open from noon to 5 p.m. Tuesday through Friday and 3 p.m. to 7 p.m. on Saturdays.

Visitors can sample the distillery’s various spirits, take part in special events or even tour the distilling operation itself.

Pine Bluffs Distilling is on 322 N. Beech St. in Pine Bluffs, just north of the Frenchman Valley Coop.

For more information, visit the distillery’s website at PineBluffsDistilling.com.

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