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Cowboy State Daily is Wyoming’s largest newspaper with Wyoming’s most experienced journalists. 

<title>Today In Idiots: Sunday, March 15, 2026 | Cowboy State Daily</title>

Today In Idiots: Sunday, March 15, 2026

 A woman insists her dog is vegetarian until the host puts down a bowl of vegetables and a bowl of meat.....

Headshot of Cowboy State Daily reporter, Jackie Dorothy.

Jackie Dorothy

Wildlife

Summer is Wyoming’s season for turning over rocks, poking into holes and walking with a perpetual hunch looking for snakes.

Herpalogists, the zoologists who study amphibians and reptiles, are out scouring the landscape and herping, the term used when they are actively flipping rocks and searching stream beds to find Wyoming's elusive snakes in their native habitats.

Sometimes those finds can be unexpected. The fork-tongued reptiles appear on a trail when least expected. 

Recently, a foot-long “nightcrawler” suddenly moved like a snake and slithered into the rocks, its tail disappearing into the shadows. Rather than a shapeshifter, this was an elusive rubber boa, Wyoming’s tiny constrictor snake that can look like a giant worm at first glance.

These rarely seen creatures are more common in the Cowboy State than most people realize.

“I personally don't feel that any of our snakes in Wyoming are terribly rare,” said Matt Rasmussen, vice president of the 

. “However, a lot of them are very rarely encountered because they spend most of their lives either underground or under rocks.”

Rasmussen said most of the secretive snakes in Wyoming only come out at night or when conditions are right — typically warmer, humid times. The rubber boa, for instance, showed up on a day when it had rained and then the temperatures spiked hot.

Rasmussen helped found the new Herpetological Society two years ago to teach others to herp. He said it’s possible to learn more about our state by flipping rocks and seeing what is beneath.

“That's the great thing with Wyoming,” Rasmussen said. “There is so little known about the herpetofauna — the frogs, lizards, snakes, turtles, etcetera — that live here, and so little known about their distribution.”

He said Wyoming is known for “large charismatic megafauna” such as bison, elk, moose and deer rather than the harder to find animals. As a result, no widespread surveying has been done on smaller non-game species. Wyoming Game and Fish has even asked for community members to help by reporting  rarely seen reptiles and amphibians.

[{"type":"text","marks":[{"type":"bold"}],"text":"Elusive, Not Rare"}]

While most people think of the more common bullsnake or venomous rattlesnake when discussing reptiles, Rasmussen said Wyoming is home to many harmless snakes.

According to Rasmussen, a few snakes, such as the colorful pale milk snake and rubber boa, could be considered rare in Wyoming. However, he believes they are just harder to find and most people are not aware of them unless they stumble across them.

“There’s the plains black-headed snake, which we really don't know much about their distribution in Wyoming,” Rasmussen said. “They're just not studied and have a limited habitat.”

This tan snake with a black head is small and feeds primarily on centipedes and ant eggs. Rasmussen cautions that when found, rather than kill the strange looking snakes that are harmless, report finding them to Wyoming Game and Fish and leave them in their habitat.

In this way, Rasmussen said, herping can be fun. He encourages people to get into the action.

“There are some other really small fossorial snakes like smooth green snakes, which live along creeks in the mountains and eat caterpillars and spiders,” Rasmussen said. “Then there's the Black Hills red-bellied snake, which is a very small snake that eats slugs, worms and snails primarily.”

People are often surprised that Wyoming is home to such a large variety of snakes. He especially likes to show off a milk snake, which is harmless and eats lizards and even baby rattlesnakes.

“It is a beautiful, almost tropical-looking animal that lives right here,” Rasmussen said. “They are just rarely encountered.”

[{"type":"text","marks":[{"type":"bold"}],"text":"A New Snake & Frog Society"}]

Rasmussen said the new society is trying to educate the community about these fascinating creatures in the Cowboy State that don't get much attention, such as the skink, a short-legged lizard. 

“We're a group of herpetological enthusiasts who would like to spread the word, educate and do outreach about these animals,” he said.

This outreach includes presentations with live animals, field trips and a conference in November. Wyoming’s reptiles and amphibians remain a mystery, Rasmussen encourages reporting sightings on the app 

“Even if you don't know what it is, post a picture because there are tens of thousands of experts who will identify that animal,” Rasmussen said. “That's really important, especially for our herpetofauna in the state.”

He also pointed out that some Wyoming snakes are on the protected list, including the midget faded rattlesnake. They made the list, according to Rasmussen, because people were capturing them and they became popular in among owners who like to keep small venomous snakes as pets.

Rasmussen said awareness is the best protection for Wyoming’s elusive reptiles and he is excited to prove to residents that we don’t have rare snakes, only secretive ones.

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<title>Many Of Wyoming’s Seldom-Seen Snakes Aren’t That Rare, They Just Like To Hide | Cowboy State Daily</title>

Wyoming's bright orange pale milk snake, rubber boa and plains black-headed snake are elusive, but not as rare as most people think — they just like to hide. Most of the state's secretive snakes only come out at night or when conditions are right.

Many Of Wyoming’s Seldom-Seen Snakes Aren’t That Rare, They Just Like To Hide

Kolby fedore

Kolby Fedore

Agriculture

When people see Timothy Barkman's four-horned Jacob sheep at his farm near Lingle, they stop and stare. 

[{"type":"text","text":"The sheep look unlike almost anything else grazing Wyoming pastures."}]

Their piebald coats are splashed with black, white and sometimes lilac patches. Some sport the familiar pair of curled horns. Others grow four. A rare few grow six, thanks to a genetic trait known as polyceraty.

They're striking enough that people often stop and ask questions, Barkman said. 

[{"type":"text","text":"Years ago, Barkman felt the same curiosity. "}]

"I had seen a few of them around and always thought they looked kind of cool," he said.

At the time, he was debating between Jacob and Barbados sheep. Then he attended an exotic livestock auction in Lexington, Nebraska.

"They had a couple of ewes with lambs," Barkman recalled. "So that's how I ended up buying my first ones."

Barkman's purchase eventually grew into a flock of registered Jacob sheep grazing the same ground where his family has raised livestock for more than a century.

"I'm a fourth generation in this house that I'm living at," he said. "It was my great grandpa's homestead, so we've had sheep, cows and pigs on this place for the last 105 years."

Today, Barkman keeps six breeding ewes and two rams. The prolonged drought and the cost of installing sheep-proof fencing have slowed his plans to expand, but he'd eventually like to grow the flock to 20 or 30 ewes.

[{"type":"text","marks":[{"type":"bold"}],"text":"Ancient History "}]

The Jacob Sheep Breeders Association says the breed likely originated in Syria roughly 3,000 years ago.

Historical records trace the breed's movement through North Africa, Sicily, Spain and eventually England before it was imported to the United States in the early 1900s.

The breed takes its name from the Biblical patriarch Jacob, and many enthusiasts believe it descends from the spotted sheep described in the Book of Genesis.

Barkman said several stories surround the breed's origins, but one of his favorites takes place in the Medieval Ages. 

"The crusaders liked them so much that they confiscated a bunch of them and took them back to England," he said. "They were just yard ornaments in those big castles because they just thought they were cool having the four horns."

Whether admired by medieval nobles or modern Wyoming motorists, the sheep continue to turn heads, Barkman said. 

[{"type":"text","marks":[{"type":"bold"}],"text":"Built Different"}]

[{"type":"text","text":"Jacob sheep aren't just unusual to look at."}]

Adult ewes generally weigh between 80 and 120 pounds, and rams tip the scales at 120 to 180 pounds, making them a relatively small and efficient breed, notes the National Breeders Association. 

[{"type":"text","text":"Their naturally spotted fleece makes a unique wool."}]

"The wool is considered one of the best for hand spinning," Barkman said, adding that the meat is also highly regarded.

[{"type":"text","text":"Barkman said the sheep are also remarkably hardy."}]

"Jacob sheep are extremely immune to most parasites," he said. "You don't actually have to doctor them near as much as you do other breeds."

"The main market for Jacob sheep is selling the horns, the hide, the wool and the meat," he said. "Pretty much every single hide is different."

[{"type":"text","marks":[{"type":"bold"}],"text":"Family Affair"}]

[{"type":"text","text":"These days, the operation is a family effort."}]

Barkman's wife helps with the flock, while the couple's 4-year-old son is already learning farm chores by watering animals, feeding the sheep, and collecting eggs.

Predators, he added, remain one of the biggest challenges. Coyotes are a year-round concern, while newborns — roughly the size of a house cat — can also attract hawks and owls during lambing season.

[{"type":"text","text":"Still, Barkman wouldn't trade the work."}]

Asked for his favorite memory of raising Jacob sheep, he doesn't mention their ancient history, rare genetics or impressive horns.

[{"type":"text","text":"Instead, he smiles when he thinks about spring."}]

His favorite sight is watching a pasture full of newborn lambs race across the grass.

Jacob Sheep IMG 3156 6 27 26

<title>Lingle Farm Breeds Four-Horned Sheep That Look Like Heavy-Metal Mascots | Cowboy State Daily</title>

When people see Timothy Barkman's four-horned Jacob sheep at his farm near Lingle, they stop and stare at the ancient breed that looks part biblical legend and part heavy-metal mascot. The breed likely originated in Syria roughly 3,000 years ago.

Lingle Farm Breeds Four-Horned Sheep That Look Like Heavy-Metal Mascots

Headshot of Cowboy State Daily's business and tourism reporter, Renée Jean

Renée Jean

Business & Tourism

The first time Farmstead Cider went after old apples in Jackson Hole, it was just for the flavor. 

[{"type":"text","marks":[{"type":"textStyle"}],"text":"It soon became about the bears. "}]

Every fall as apples drop and ferment in the backyards and ghost orchards of Jackson Hole, grizzlies and black bears do what comes naturally. They follow their noses straight into trouble — calorie-rich fruits that taste oh-so-good when you’re a bear desperate to fatten up for winter. 

The first harvest, though, was all about the homesick wives, Farmstead Cider’s co-owner Orion Bellorado said. They had grown up on the East Coast, where apple harvests are a big deal. 

“We started harvesting the apples in our neighborhood off of peoples’ trees that were kind of derelict,” he said. “And they were tiny, so we pressed a bunch of juice and made some cider out of it.”

The party was great and word soon got around. 

“Someone from the county found out about it and said, ‘Hey, you should really put in for this community grant to start a business,” Bellorado recalled. “‘Because we’ve really been having issues with bears.’”

That was in 2016, and the business has been going ever since, bottling 5,000 to 7,000 gallons of native-yeast cider a year and selling it across Wyoming as well as other states such as Washington and Montana. 

In the process of climbing into backyards and abandoned orchards, Bellorado stumbled onto a bigger realization. Wyoming is curiously — if quietly — rich in apples across the state.

“They are everywhere,” he said. “I mean, Lander was called Apple Town before it was called Lander. It’s full on part of this interesting tidbit of our culture and our history that’s really been left behind.”

That history is being rediscovered thanks to a project called the Wyoming Apple Project. Through it, researchers have been cataloguing a hidden network of heritage and volunteer trees that have somehow survived a century or so of drought and neglect. Researchers say these hardy survivors might point the way to a new kind of apple economy in one of the harshest fruit-growing climates in America.

You wouldn’t know it from today’s landscape of hay bales and cattle, but Wyoming was once thick with apples. Homesteaders brought apple seeds to plant in their new homes, carving out orchards that were just as essential as a root cellar to their survival.

Apples meant sauce, butter, cider, vinegar and livestock feed. They were essential calories, but also comfort — the kind that could be stored up through a long, hard winter.

By the early 1900s, experimental orchards and private growers had tested at least 218 named apple cultivars across Wyoming, including 11 that were Wyoming-bred. 

Among the most ambitious of the early apple pioneers was an experimental fruit farm in Lander, which trialed 175 different cultivars under superintendent John Steinbrecht, who also developed 10 of the 11 Wyoming-bred cultivars. 

Not far away from Steinbrecht was Lander orchardist Ed Young, who planted a prodigious 3,000-some apple trees in 1882 — an act of faith in a place better known for blizzards than fruit blossoms.

At the time, Wyoming was held up as a national example of what’s possible on the frontier. 

“A lot of those early settlers, such as Ed Young, and their success in growing apples was used in news articles back east, to bring hope to people thinking about moving West,” University of Wyoming graduate and plant physiologist Jonathan Magby told Cowboy State Daily. “It helped show them that you can successfully inhabit this remote location of the United States.”

Wyoming’s apples at that time came from everywhere — Minnesota, Wisconsin, New York, Canada and even Russia. Several nurseries were involved in seeing which varieties could stand up to Wyoming’s brutal mix of cold, drought and wind, including 

At one point, at least 70 out-of-state nurseries and 20 in-state nurseries across 11 Wyoming cities were selling apple stock to Wyoming growers.

Then, slowly, the state forgot about its apples.

Wyoming’s agricultural identity shifted solidly toward cattle and general row crops. Many orchards were abandoned. Irrigation ditches shifted. Families moved away or sold off land.

[{"type":"text","marks":[{"type":"textStyle"}],"text":"Winters kept coming. "}]

And the apple trees that had been left behind continued growing. They became part of an unintended Darwinist experiment — one where only the fittest would survive. 

What’s left of the apple trees that once dotted Wyoming are now the toughest of the tough. Trees too full of Wyoming grit to give up and die.

Among the most interesting is a gnarled apple tree in Lander. Its limbs curl up to the sun like an insect on its back, and its trunk is so hollowed out, one wouldn’t be surprised to find a hobbit — or some other creature of legend — sleeping inside.

Somehow, though, this ancient tree is still alive, still leafing out, still stubbornly insisting on producing apples, despite a century or so in a place that routinely tries to freeze them to death.

Wyoming is not a state known for hardy trees. It is, after all, among the coldest and driest of states in the Lower 48. And apple trees aren’t known for being especially long-lived, either. Most never see a 100th birthday.

That makes this particular apple tree special. It’s passed a 100-year stress test, one where Wyoming wind and drought are separating the true pioneers from the pretenders.

To Magby, the Lander tree is far more than a curiosity. It’s a symbol of what Wyoming apples once were, as well as what they could be again. 

These survivors could help develop ever more hardy Wyoming stock, making apples a potential new and viable agricultural commodity. Because of that, the tree’s tissue was pulled and grafted onto new stock, so it can keep growing for another 100 years.

[{"type":"text","marks":[{"type":"textStyle"},{"type":"bold"}],"text":"Like A CSI Detective"}]

Magby has been searching out all the old heritage apple trees of Wyoming using DNA finger-printing techniques more often associated with crime shows like CSI. 

So far he’s sampled 510 trees at 91 locations in 19 cities, from Lander and Sheridan to Buffalo and Casper, to figure out which trees match known cultivars and which might be lost or forgotten varieties. So far he’s found more than 150 unique genetic fingerprints that don’t match anything in old reference collections. 

Some of those varieties show up in multiple towns, suggesting they are long-lost cultivars that no longer exist anywhere else. hey are a living link to an era when Wyoming was serious apple country.

Two varieties that keep showing up, meanwhile, are Wealthy and Haralson, both bred in Minnesota. They are roughly one-third of all the identified surviving trees in his data set.

[{"type":"text","marks":[{"type":"textStyle"},{"type":"bold"}],"text":"More Than Charming History"}]

Magby doesn’t see Wyoming apples as a charming historical footnote. He believes these survivors are pointing the way to a viable agricultural commodity for the state, one that could lead to more products that are made in Wyoming, such as Farmstead Cider in Jackson Hole. Making products in Wyoming — referred to as value-added products — is a better bang for the buck. It keeps most of the economic value chain in-state.

Apple cider production makes a lot of sense in Wyoming, alongside the growing microbrewery scene, Magby said. People also just enjoy fresh produce that’s been grown in Wyoming, whether that’s an apple or other fruits.

“We take pride in anything that’s been produced in Wyoming,” Magby said. “So I’d love to see someone take a strong stance of producing and backing development of cultivars and revamping testing of grape and pear varieties and other small fruits, just to provide that diversity, not just in fresh food products, but also diversity of economies.”

Bellorado is already living that future at Farmstead Cider, thanks to bear-safety grants that helped launch a business to haul apples out of backyards and ghost orchards. 

Now, instead of attracting trouble, those apples are a useful and delicious product in a growing business. It’s more joy to the human world, all from abandoned, pioneer apple trees.

Apples Ian Mc Gregor co owner of Farmstead Cider Courtesy Photo 6 27 26

<title>Wyoming’s Ghost Apple Orchard Trees Have Been Rediscovered And Are Producing | Cowboy State Daily</title>

Wyoming was once thick with apples. In fact, it was a top apple producer. Now those forgotten apple trees are being rediscovered by small cider houses. "They're everywhere," said one cider house owner. "Lander was called Apple Town before Lander."

Wyoming’s Ghost Apple Orchard Trees Have Been Rediscovered And Are Producing

Jen kocher

Jen Kocher

Law Enforcement

Authorities are working to unravel the mysterious deaths of a man and woman who were found in Laramie County earlier this year within three months of one another in unrelated incidents.

The first, a woman thought to be between 30 and 50 years old, was struck by a vehicle and killed on the side of Interstate 25 outside Cheyenne in late April.

The second is an unknown man found near a commercial building on South Greeley Avenue earlier this month.

Both deaths are under investigation, pending autopsy results from the Laramie County Coroner’s Office.

The fatalities were not publicly announced by authorities, but instead entered into the National Unidentified Persons System — known as NamUs — which is the country’s only centralized database for tracking missing and unidentified persons.

Although anyone with an account can enter missing people into the database, only law enforcement and those with coroners' offices can add unidentified people.

For both, distinctive tattoos could help investigators track down who they are.

[{"type":"text","marks":[{"type":"textStyle"},{"type":"bold"}],"text":"Potential Assist"}]

Two NamUs entries for Wyoming in one week are unusual, say two amateur Cheyenne-based genealogists who run a pro bono company focused on reporting missing and unidentified people.

“It definitely caught our attention,” said Ashley Kroner, who along with her twin sister, Megan McWilliams, are cofounders of Genetics Uncovered.

As usual, they made posters for both John and Jane Doe, with photos of identifying tattoos added by the coroner’s office and shared on their 

Facebook page with more than 9,000 followers

The posts reached hundreds of people, potentially including members of the John Doe’s family, who contacted Kroner and stated they recognized the tattoos.

Kroner shared their information with Laramie County Coroner Rebecca Reid, who is responsible for making the identification, per state statute.

As of Thursday, John Doe was still listed in NamUs.

[{"type":"text","marks":[{"type":"textStyle"},{"type":"bold"}],"text":"Mysterious Circumstances"}]

Little is known about the individuals and the circumstances under which they died.

Jane Doe was struck and killed by a vehicle at the mile marker 11 exit, potentially near the on ramp, between 8 and 9 p.m. on April 20, according to Aaron Brown, public information officer for the Wyoming Highway Patrol.

Brown said troopers rendered aid to no avail, and the woman succumbed to her injuries on the scene.

Her death remains under investigation, Brown said. He declined to share any additional details, citing an active investigation, though he added no charges are pending.

The victim is described as Caucasian with shoulder-length blonde, strawberry hair and unknown eye color. She was about 5-feet-7 and weighed 136 pounds.

She had a distinct tattoo on her right hip: A cloud with three zigzag lines beneath it, a sun emerging from the cloud’s left side and a star above the sun, and two clusters of triangles running along the far left of the lines.

Along with her clothing, a black and white duffle bag was found near her body, according to the NamUs entry.

Also citing an active investigation, Reid likewise could not provide any additional information.

John Doe was found dead June 6 at the 800 block of South Greeley Highway in Cheyenne, slumped in a kneeling position alongside a commercial building, with no cellphone or other identification.

His death remains under investigation, according to Chance Walkama, chief deputy of operations for the Laramie County Sheriff’s Office.

Walkama said his office is awaiting autopsy and toxicology results from Reid’s office. No foul play is currently suspected, but the cause and manner of death have not yet been determined.

[{"type":"text","marks":[{"type":"bold"}],"text":"Giving Them A Name"}]

McWilliams and Kroner said they were pleased their efforts might have helped lead to the identification of the John Doe and also credited Reid for entering both Does into the national database, where the public – and family members – can see them.  

why they started Genetics Uncovered in 2021

 with the mission of locating missing people and putting names to Jane and John Does.

Both sisters have decades of experience in genealogy. McWilliams, whose husband Scott oversees the Wyoming Division of Criminal Investigation’s crime lab, taught a two-day class in forensic genetic genealogy for DCI agents and assisted the agency with a 1995 cold case in Carbon County.

McWilliams was also just accepted into an investigative genetic genealogy program starting this fall. Kroner, meanwhile, holds down a full-time job while pouring whatever hours remain into tracking down unidentified people and pushing law enforcement and coroners to enter them into NamUs.

Together, the sisters spend long stretches combing through ancestry records, burial registries such as Find A Grave, and newspaper archives, assembling family trees in hopes of giving the unidentified a name.

[{"type":"text","marks":[{"type":"bold"}],"text":"Success Stories"}]

This is part of their nationwide initiative, “Not Forgotten,” to track down unidentified people and get them entered into NamUs.

Once in the database, not only can law enforcement cross-check for missing people, but it also allows family members to provide DNA for possible identification should remains be found.

Without this database, there’s no central repository for law enforcement and families to find these individuals, many of whom have been reported missing.

They admit it’s an ambitious undertaking, but they have since recruited six volunteers to help tackle the vast territory, which they’ve broken down into geographic areas.

Between the eight of them, they have most of the country covered, but they still need volunteers in two areas: California, which is its own region, and a southern stretch comprising Arkansas, Louisiana, Oklahoma and Texas.

[{"type":"text","text":"The work is paying off, they say."}]

To date, they’ve worked with law-enforcement agencies and coroner offices around the country to enter 35 new Does into NamUs.

Of those, at least one has been identified. In January 2026, authorities in Washington state positively identified the remains of a former mayor, Clarence Edwin Asher, 

who drowned while crabbing in an Oregon bay in 2006

The twins successfully added into the database in March 2025, making that identification possible.

[{"type":"text","marks":[{"type":"bold"}],"text":"Many More"}]

[{"type":"text","text":"There are hundreds more still to be located in Wyoming and beyond.  "}]

More than 15,000 unidentified individuals are listed the NamUs database, Kroner said, but she believes that number is much higher.

Along with the two latest entries, Wyoming has nine unidentified people listed in NamUs dating to 1977, including two of the sisters’ personal favorites, whom they’ve affectionately dubbed 

“Motel Mike” and “Pine Bluffs Pete.”

“Mike” died of an overdose in a Cheyenne motel in April 1977.  “Pete,” a transient, was hit by a train while attempting to cross tracks in 1996.

Both men remain unidentified, but at least they’ve since been listed in the database, McWilliams said.

There are likely several more. To date, the sisters have located four unidentified people in Wyoming dating to the late 1800s.

The challenge lies in determining how far back law enforcement and coroners are willing to go — at what point a case becomes too old to be worth opening. Knowing many agencies are understaffed and overworked, the sisters try to be thoughtful about which cases they bring forward.

Technically, the oldest case in NamUs is from 1915, but they’ve found even older unidentified people in Wyoming.

Their oldest case is a 35-year-old man who died near Cooper Lake in Albany County in March 1899.

A John Doe died in a Laramie railroad yard in 1908 and another was killed in a train accident in Sheridan County in 1910. A John Doe from Natrona County died in 1921.

[{"type":"text","marks":[{"type":"bold"}],"text":"Trains And Drownings"}]

As the sisters have learned, train deaths were common back in the day. So were drownings.

Many were transients just passing through foreign places where they met their demise – far away from family and friends, who had for whatever reasons lost track of them.

[{"type":"text","text":"Sometimes they get lucky and find accompanying news articles."}]

It’s the stories that get you, both sisters agreed. That’s where their hearts catch, in the space between life and data.

They shared a news clip about the last man killed by the train in Natrona County in 1932.

He’d been standing at the west end of the Platte River bridge outside Casper when a Chicago and North Western train out of Lander hit him, hurling him down a 10-foot embankment to his instant death.

[{"type":"text","text":"He bore no identification except a hat with the initials “J.T.M.”"}]

The train engineer told authorities he had blown the whistle repeatedly. The man never moved.

Boys swimming in the river below likewise had tried to warn him. Again, he kept walking without so much as a glance backward.  

Twin genealogists are working to identify a John and Jane Doe found two months apart in Cheyenne earlier this year. “They don’t have a voice,” the sisters said, “but their distinctive tattoos could help investigators track down who they are.”

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