One More For The Road

[{"type":"text","text":"Garage repair, the true culprit in higher stamp prices....."}]

One more for 3 22 25

Cowboy State Daily is Wyoming’s largest newspaper with Wyoming’s most experienced journalists. 

<title>One More For The Road: Saturday, March 22, 2025 | Cowboy State Daily</title>

Garage repair, the true culprit in higher stamp prices.....

One More For The Road: Saturday, March 22, 2025

 Garage repair, the true culprit in higher stamp prices.....

Headshot of Cowboy State Daily's general assignment reporter, Clair McFarland.

Clair McFarland

Government & Politics

Politics

Wyoming congressional candidate Reid Rasner has brought his opponent’s dad into the fiery race for the GOP nomination to U.S. House.  

Rasner is running against nine other Republican candidates for the GOP nomination to Wyoming’s lone House seat, which the incumbent Rep. Harriet Hageman is leaving to vie for the Senate.

From about Friday through Monday, Rasner’s political Facebook page showcased screenshots that depict Jan Charles Gray – who is the father of one of Rasner’s opponents, Secretary of State Chuck Gray – reacting to Rasner’s posts with heart-face and fire emojis.

“Chuck Gray’s Dad Supports Reid,” says a banner attached to one of the posts.

One screenshot shows what appears to be Jan Charles Gray’s Facebook page giving a heart-face emoji at 1:37 a.m., about May 13, to one of Rasner’s reels.

Another screenshot shows a message, blurred in the screenshot but which Rasner identified in a Monday video as the elder Gray’s email address. That screenshot depicts a fire emoji from Jan Charles Gray at 9:29 a.m. about June 2.

[{"type":"text","text":"Did Not Confirm Or Deny"}]

Jan Charles Gray, in a brief Monday phone interview, did not deny or confirm leaving the Facebook reactions, but voiced emphatic support for his son.

“Clearly I support my son, Chuck Gray, 100% - and he’s going to win,” said the elder Gray. “Reid Rasner is a very troubled individual. Chuck Gray for Congress.”

Rasner’s team did not respond to a text message request for an interview, for the original screenshots, or for confirmation of a different claim Rasner made Monday.

[{"type":"text","text":"\"More Unhinged Nonsense\""}]

Chuck Gray called Rasner’s provocation “more unhinged nonsense from Reid Rasner, who will say anything to get elected, no matter how absurd or wrong.”

“If Reid keeps acting like a child, Reid's mom, who has been funding his campaign, should cut off his allowance and take away his phone,” Gray continued.

Conversely, Gray’s father has been a major donor to Gray’s House campaign, and funded nearly all of his secretary of state campaign in 2022.

“This is absurd and not a serious story, and no serious reporter should pretend otherwise,” said Gray, who claimed that Cowboy State Daily has “been influenced by Reid buying advertising from them” and “insiders who fund their entire operation.”

Rasner has not advertised with Cowboy State Daily in more than five months. His ads contract expired Jan. 31, Cowboy State Daily’s advertising department said Monday.

[{"type":"text","text":"Chuck Gray, Grocery PAC, Feinstein"}]

Jan Charles Gray is politically active. He'd given $3,500 to Chuck Gray’s campaign as of March 31.

The father funded nearly all of his son’s brief 2022 U.S. House run and gave him $500,000, 95% of his total funding for what became his secretary of state campaign,

Jan Charles Gray also gave $500 to the campaign of Democratic Sen. Dianne Feinstein, of California, in 1994, and more than $2,000 to a grocery company PAC in the 1990s, his Federal Election Commission filings show.

Chuck Gray and Rasner face eight more contenders for the GOP nomination: State Senate President Bo Biteman, philanthropist Steve Friess, former Superintendent of Public Instruction Jillian Balow, veteran and former congressional staffer David Giralt, Casper-based veteran Kevin Christensen, former legislator Keith Goodenough, Teton County rancher Frank Chapman and Richard Dodson. 

Mix Collage 13 Jul 2026 06 13 PM 6341

<title>Gray Calls Rasner ‘A Child' For Bringing His Dad Into Fiery GOP Primary Race | Cowboy State Daily</title>

GOP congressional candidate Chuck Gray derided primary opponent Reid Rasner after he brought Gray’s father into the campaign by saying "Chuck Gray’s Dad Supports Reid.” Gray called it “More unhinged nonsense from Reid Rasner.” 

Gray Calls Rasner ‘A Child' For Bringing His Dad Into Fiery GOP Primary Race

Kolby fedore

Kolby Fedore

Around Wyoming

A parasite that can keep people chained to the bathroom for weeks has reached Wyoming.

State health officials have now confirmed six cases of cyclosporiasis this year — double the number 

 — including one domestically acquired infection that remains under investigation while federal officials search for the source of one of the nation's largest Cyclospora outbreaks in recent years.

The illness is often dismissed as just another stomach bug — until it refuses to go away, said Cheyenne Regional Medical Center emergency physician Dr. Matthew Loptien.

"Ultimately I understand those words can provoke that (laughter)," Loptien told Cowboy State Daily, referring to the phrase "explosive diarrhea." 

[{"type":"text","text":"\"But it is not funny, that's for sure.\""}]

His warning comes as Wyoming health officials continue tracking the parasite's spread within the state.

Five of Wyoming's six confirmed infections were likely acquired while patients traveled to countries where the microscopic parasite 

 is endemic, according to the Wyoming Department of Health.

That leaves just one case believed to have been contracted inside the United States.

"We have not linked our one non-travel-related case to any other cluster at this time," Wyoming Department of Health Surveillance Epidemiologist Matt Peterson said Monday.

[{"type":"text","marks":[{"type":"bold"}],"text":"Weeks, Not Days"}]

Unlike the stomach viruses that typically disappear after a day or two, the parasite can linger for weeks — sometimes even months — before finally loosening its grip.

The Centers for Disease Control and Prevention says symptoms usually begin two days to two weeks after someone consumes contaminated food or water, often making it difficult for patients to remember exactly what they ate before becoming sick.

"The hallmark of this is a prolonged diarrheal illness," Loptien said. "The biggest risk is for developing dehydration as a result."

Young children, older adults and people with weakened immune systems are especially vulnerable because dehydration can develop much more quickly in those groups.

"Individuals who are experiencing profuse watery diarrhea and cramps for extended periods, especially if the symptoms subside and then return, or are accompanied by loss of appetite and significant weight loss, should see their physician about testing," he added.

[{"type":"text","marks":[{"type":"bold"}],"text":"Three Weeks"}]

For Grover resident Eve Sutter Buehler, the illness struck so suddenly she initially assumed it was food poisoning.

[{"type":"text","text":"\"Feeling fine one minute and not able to function the next,\" she said."}]

Buehler said several members of her extended family became ill after gathering for wedding festivities over Memorial Day weekend. Most were sick for nearly three weeks, while younger family members recovered after about 10 days.

"The first onset of sickness was on May 31st late in the day … by June 2nd in the evening, we were almost all miserable," Buehler said. "We eat a lot of raw fruit and raw veggies. Those who don’t, didn’t get sick. That’s how we started putting it all together. We did have a bridal shower meal where most of us ate a strawberry/spinich salad. We’ve considered that."

One relative became so ill she was repeatedly evaluated for appendicitis and gallbladder problems before a physician assistant suggested Cyclospora as a possible explanation.

[{"type":"text","text":"\"At first, we all thought we had food poisoning or a flu,\" she said."}]

[{"type":"text","marks":[{"type":"bold"}],"text":"Easy To Miss"}]

One reason Cyclospora is so difficult to track is that doctors first have to think of it.

Loptien said patients usually provide a stool sample, but many commonly used laboratory panels don't automatically test for parasites like Cyclospora.

Instead, providers often must order specialized ova-and-parasite testing when they suspect the illness.

That means some infections could easily be mistaken for a routine stomach virus.

Asked whether additional Wyoming cases may have gone undiagnosed, Loptien said, "I think that is always a possibility."

"There certainly is overlap in regard to the symptoms with Cyclospora and more common viral intestinal illnesses," he said. "However, the symptoms tend to be a bit more persistent and tend to last a little bit longer."

Unlike norovirus, Cyclospora generally does not spread directly from person to person. The CDC notes the parasite must first mature in the environment before becoming infectious, meaning most U.S. infections are linked to contaminated food or water rather than casual contact.

Loptien said patients should focus on hydration and electrolyte replacement while seeking medical care. Once diagnosed, Cyclospora is typically treated with the antibiotic Bactrim, and most patients begin improving within a couple of days. Without treatment, however, symptoms can continue coming and going for weeks.

[{"type":"text","marks":[{"type":"bold"}],"text":"Cause Unknown "}]

Although Wyoming's case count has doubled, Peterson said the state's investigation still points overwhelmingly toward travel-related infections rather than a local outbreak.

"All but one of them likely acquired the infection while traveling to regions endemic for Cyclospora outside the USA," Peterson said.

That leaves investigators with just one domestically acquired case to study.

"With only one domestically acquired Cyclospora infection, determining a food vehicle is nearly impossible," Peterson said.

The CDC, Food and Drug Administration and health departments across the country are interviewing patients, tracing grocery purchases and studying food distribution networks in hopes of identifying the contaminated food responsible for what has become one of the country's largest Cyclospora outbreaks in years. The FDA has opened an active outbreak investigation, but because investigators have not identified the contaminated product, no recall has been issued.

Past U.S. outbreaks have been linked to imported fresh produce including cilantro, basil, lettuce, raspberries, mesclun greens and snow peas.

Peterson said imported produce remains Wyoming's most likely source whenever infections are acquired domestically because the parasite isn't naturally found here.

"Because Cyclospora is not endemic here, imported fresh produce is always the most likely vehicle," he previously told Cowboy State Daily.

Washing produce helps reduce risk but doesn't always remove the parasite, according to the FDA. Cooking food to an internal temperature of 158 degrees Fahrenheit will kill or inactivate it.

[{"type":"text","marks":[{"type":"bold"}],"text":"Watching Closely"}]

Although Wyoming's lone domestically acquired case hasn't been connected to the national outbreak, Peterson said investigators around the country are beginning to make progress.

"The national picture remains unclear," he said, "investigators in other jurisdictions are making progress on their respective outbreaks, which may inform our own if we see more domestically acquired cases moving forward."

"We typically don't release much information on isolated cases," Peterson said. "But if we find something new that is actionable for the public, we will issue a press release."

Loptien echoed that message, saying there's no reason for Wyoming residents to panic.

"Maintain good hydration, maintain good hand hygiene, wash your foods, and I think that is going to go a long way for a lot of people," he said.

Parasite 7 13 26

<title>Wyoming's 'Explosive Diarrhea' Cases Double, Linked To Travel Outside Of U.S. | Cowboy State Daily</title>

Wyoming has confirmed six cases of Cyclospora, a parasite that can cause weeks of explosive diarrhea, dehydration and weight loss. Medical experts link five of the six cases to travel outside the U.S. "It is not funny, that's for sure," an ER doctor said.

Wyoming's 'Explosive Diarrhea' Cases Double, Linked To Travel Outside Of U.S.

Headshot of Cowboy State Daily's Feature Reporter, Andrew Rossi.

Andrew Rossi

Outdoors

 at Yellowstone National Park’s Bridge Bay Campground has a long road of recovery ahead of him but is expected to recover. 

He was even making jokes about it in the moments after it happened, 

the photographer who witnessed the event tells Cowboy State Daily

Carl Ison-McDaniel, 65, of Kendall, Washington, 

by a bull bison Friday. He remains hospitalized as he recovers from being thrown at least 8 feet 

[{"type":"text","text":"On Sunday, he posted a brief note on Facebook."}]

[{"type":"text","text":"“Thank you everyone I am OK,” he wrote."}]

, said he’s been in contact with McDaniel’s grandson, who was with him when it occurred.

“(The family) seems to be protecting their privacy, so I don’t want to pry any more than I already have,” he told Cowboy State Daily.

He did, however, say that McDaniel was “in good spirits” immediately after his harrowing ordeal.

“He was in a lot of pain, but was conscious and joking the whole time,” he said.

McDaniel was walking past the Bridge Bay Campground with his 

 grandson around 8:30 p.m. when the incident occurred. The bull bison had been there for some time, running through the campsites and mock-charging people, tents and picnic tables.

When McDaniel and his grandson arrived, the bison was rolling in a dust wallow, and it seemed to have momentarily calmed down. The pair was unaware of how aggressively it had been behaving moments 

“They weren't even in that camping loop,” McLeod said. “They were walking along the road, quite a ways away from the bison. They stopped, got their phones out, and took some pictures, and when the bison started to get up, (McDaniel) was like, “OK, time to leave.’”

MacLeod has emphasized multiple times, during interviews with national and international news publications since the incident, that McDaniel and his grandson did nothing to provoke the bison and weren’t acting irresponsibly.

When the bison started running toward them, McDaniel ran behind a line of trees to put something between himself and the bison. He couldn’t have anticipated the bison would run into the trees, undeterred by the barrier.

“(McDaniel) made a lap around the trees, and the bison chased him through the trees,” MacLeod said. “I thought he'd lost him, but the bison kept going around and came out the other side.”

That’s when the bison hooked its horn around McDaniel’s leg and tossed him into the air. He landed hard on his right side, resulting in several broken bones.

At that point, MacLeod put his camera down and ran at the bison, "making myself as big and loud as I could," to drive it off. When several other observers followed suit, the bison ran off.

In one sense, McDaniel was lucky. He didn’t appear to have been gored by the bison’s horns, which could have made the incident fatal.

“Another gal and I did a blood sweep, but we couldn’t find any blood,” he said. “(McDaniel) was conscious and in good spirits until EMS arrived.”

[{"type":"text","text":"Community Leader"}]

McDaniel didn’t share any additional information on the incident or his condition, although his situation has improved from “critical” to “serious.”

, McDaniel is an active member of his community in northwest Washington.

He’s on multiple boards in Kendall, including Foothills Community Alliance and the Columbia Valley water and parks districts. He’s also one of the co-founders of The Foothills Communication Hub, an online publication with news and event information for Kendall and several other communities in northwest Washington.

[{"type":"text","text":"He’s not likely to forget his visit to northwest Wyoming anytime soon."}]

MacLeod said he shared his videos of the bison with McDaniel’s grandson. He wanted to review his actions to see if there was any way he might have contributed to the bison’s aggression, and MacLeod repeatedly reassured him that he didn’t do anything wrong.

“He was really worried and wanted to see the video to make sure that it wasn't his fault,” he said. “It’s not his fault. You can tell from the very beginning. That was a really, really angry bison.”

Bison man 7 13 26

<title>Washington Grandfather Recovering In Hospital After Yellowstone Bison Attack | Cowboy State Daily</title>

The man who made international headlines after being attacked by a bison in Yellowstone on Friday is in a hospital recovering with several broken bones. Carl Ison-McDaniel of Kendall, Washington, thanked well-wishers and said he was doing "OK."

Washington Grandfather Recovering In Hospital After Yellowstone Bison Attack

Headshot of Cowboy State Daily's business and tourism reporter, Renée Jean

Renée Jean

Wyoming Life

It’s often said that a picture is worth a thousand words, but it’s worth more than that at the Bone Daddy Outlaw Bar and Grill in Dubois, which has undergone a dramatic transformation since it was purchased last year by Ben Barto and his wife, Sherry.

Hanging in one corner of the bar is a picture that says it all, even if few might guess at all the layers of meaning it holds for its owner.

It is a photo of motorcycle handlebars looking out at a scenic vista. The words say simply, “Life Behind Bars.”

“I was in junior high when I had my first motorcycle,” Barto told Cowboy State Daily. “And I had a neighbor with a faster motorcycle. He always used to brag about how he would outrun the cops when he was speeding.”

The brag turned out to be just that — as Barto soon discovered.

“We were riding together one time and we decided we were going to take off and see who was faster,” he said. “No sooner did we get started than there was a highway patrolman coming at us.”

The patrolman flipped his lights on, and the neighbor who loved to brag about outrunning the law meekly pulled over to the side. 

Barto, who’d never made such a claim, kept right on going.

“So the cop chased me for a while, and I couldn’t take a corner very well,” he recalled. “I had to lay the bike over and he caught up to me.”

[{"type":"text","marks":[{"type":"textStyle"}],"text":"'He Was A Friend Of Mine'"}]

Barto knew this was bad in every possible way, but he didn’t know just how bad until he got a look at the officer’s face.

“He was a friend of mine,” Barto admitted.

It was a friend who was shocked to see just who he’d been chasing.

[{"type":"text","marks":[{"type":"textStyle"}],"text":"It grew worse as the night went on."}]

“My uncle, who also happened to be a policeman and lived right across the street from me, was at the jailhouse that night,” Barto said. “And my folks were on vacation.”

While his uncle was disappointed in Barto, he decided not to throw the youth in jail, saying he knew his dad too well. He knew what would happen to Barto when his father found out his son had been arrested.

“He did issue me a ticket,” Barto said.

When Barto’s dad did come home, it didn’t take him long to hear through the grapevine what his son had been up to while he was away. 

“He took me to the jail and had my uncle take me downstairs to the jail,” Barto said. “He had me put in the jail and shut the door.”

For a moment, all was silent but for the echoing clang of the heavy door closing.

Then his uncle said words Barto has never forgotten.

“The way you’re going, you’re going to spend a lot of time behind bars,” he told him. 

And then he left Barto there to think it over for a while.

Barto decided then the only bars he ever wanted to live behind were the right kind — his motorcycle bars or, in this case, the bar he’s purchased in Dubois and is restoring. 

The photo is his reminder every day that he chooses the life he wants to live. That includes staying away from the wrong kinds of bars. 

“I haven’t outrun any cops since then,” Barto said with a chuckle.

Decades after that lesson in “life behind bars,” Barto has traded the threat of steel jail doors for steel blades married to custom-carved antler bone handles — a business he calls Bone Daddy Knives. 

The business has quietly been putting Dubois on the map for almost three decades, starting with a contract he picked up after a Montana gift rep died, leaving a shopkeeper with a demand and no knives.

Today, 2 miles inside the Wind River Indian Reservation, Barto buys about 25,000 pounds of antlers a year from local “shed heads,” or antler hunters. The best of the pieces become Bone Daddy knife handles, while the rest become part of the booming antler dog-chew trade.

He and his small crew turn out a couple thousand knives a year, each one a custom job, which sell well across the West.

Barto also at one time carved ornaments from bone antlers, as well as hat pins and figurines, which were sold at gift shops in Yellowstone National Park, Gardiner, West Yellowstone, Sturgis, as well as to larger chains such as Cabela’s, Sportsman’s Warehouse and Bass Pro Shops.

Barto jokes, like a lot of craftsmen, that making knives was something he once liked — back when it was still a hobby.

“Now it’s a business,” he said with a chuckle. “But when you’ve got a business that provides you the funds necessary to keep going in whatever adventure you want to go off into, I guess you still have to keep doing it.”

It’s all about the kind of bars Barto wants to live behind.

The knife business is bankrolling his transformation of the Outlaw Bar from a dive — where 

 in Cowboy State Daily noted people might be concerned for their safety — to an establishment where the opposite is true.

When he and Sherry bought the bar it was, to say the least, not exactly turnkey.

“This was just a dump when we bought it,” Barto said. “But they made me an offer I couldn’t refuse.”

Barto could immediately see the potential. His wife took a little more sweet-talking.

“She was going crazy,” Barto admitted. “She’s like, ‘At your age, you want to start another project?!’”

Barto took it slow. He’d take his wife to the bar now and again for drinks. And just about every time the occasion presented just the right moment to say something like, “Oh look dear, you know what we could do with this part of the building?” Or, “Could you imagine if we did this in this room?”

Barto held up the mirror often enough that his wife finally gave in and said, “Yeah, let’s go ahead and do it.”

The bar’s biggest potential, he realized, wasn’t just what he could do with an artist’s eye and aesthetic inside. It was its position on a main highway to Yellowstone and the Tetons, a high-traffic strip where lots of tourists, sportsmen and bikers are roaring through town looking for their next adventure.

Its other big advantage is a deep lot, stretching far enough behind the bar to create a parking lot. 

“There is no parking anywhere else in town,” Barto said. “All of the Outlaw’s customers have been complaining about it for years.”

So Barto started his work in the back of the bar, carving out what he hopes will become a signature beer garden and games yard, with expanded parking, turf, fencing and, eventually, a raised stage for large outdoor events.

“We still have room to go back another 100 feet and still have a space for a possible stage up on top for a big venue,” he said. 

Inside, the transformation is further along, and personal. 

He’s hung up some of his and his wife’s work, tracing the arc of their lives from the early Bartolo Collectibles days to the present Bone Daddy Knife days, as well as wildlife mounts from hunting trips and, of course, the poster that captures his life’s motto to live his life behind only the bars he chooses.

There is still much dirt yet to move and asphalt to pour, but Barto is already thinking big for this bar, five to 10 years down the road.

“We want to be the best cowboy biker sportsman bar in Wyoming,” he said. “And from what we’ve been hearing from all of the locals lately, this new makeover has created a vibe all its own. That’s what they’re calling it. They say this place has vibe now.”

The “vibe” was on full display during the Fourth of July weekend, Barto added, when the bar hosted the band Eight Second Ride. 

“I have never seen the bar that busy in my entire life,” he said. “It was standing-room-only Friday night.”

During Dubois’ famous tank parade, announcers even gave Barto a shoutout for cleaning up and reinventing the bar.

Barto is clear that, aside from aesthetics, he’s also made it a priority to clear out questionable clientele.

On his first night as an owner, he spotted a drug dealer working the room and said he “86’d” her on the spot. 

“My main focus, other than cleaning that bar up, was cleaning up the reputation,” he said. “If there was somebody in there who was always raising hell, we 86’d them.”

Signs at every entrance now warn potential troublemakers that a new sheriff owns the bar. 

[{"type":"text","marks":[{"type":"textStyle"},{"type":"bold"}],"text":"Bone Daddy Needed A Bar"}]

If Bone Daddy Knives is the financial engine behind the bar, the Bone Daddy persona is its soul.

It was developed over a 20-some year period, when Barto served as mascot for the Beartooth Rally’s Iron Horse Rodeo in Red Lodge, Montana.

At first, his costume was simple: The widest brim black cowboy hat he could find and a mask. The next year he added an air-brushed skeleton T-shirt and pants. 

Of course, then, cool costume and all, Bone Daddy needed a more appropriate ride.

The $65,000 custom bike he built includes his own screaming Bone Daddy moon logo as well as other artwork. 

“That was quite the undertaking,” he admitted. “But it is a masterpiece of artwork.”

When Barto retired from the Ironhorse Circuit after a couple of decades, he brought his Bone Daddy logo with him. The rearing motorcycle with its cowboy skeletal rider happened to be an almost-perfect match for the rearing horse logo at the Outlaw, a similarity that wasn’t lost on Barto.

“So I just added Bone Daddy to the back of the horse,” he said. “That’s all I did to change their logo.”

Dubois craftsman Ben Barto owns Bone Daddy Knives, a hobby turned big business that’s now bankrolling a transformation of Dubois' Outlaw Bar and giving the once-seedy watering hole a new vibe. “This was just a dump when we bought it,” Barto said.

One More For The Road: Saturday, March 22, 2025

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