One More For The Road

[{"type":"text","text":"Trying to convince someone that Chick-fil-A is not fast food...."}]

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Cowboy State Daily is Wyoming’s largest newspaper with Wyoming’s most experienced journalists. 

<title>One More For The Road: Thursday, January 9, 2025 | Cowboy State Daily</title>

Trying to convince someone that Chick-fil-A is not fast food....

One More For The Road: Thursday, January 9, 2025

 Trying to convince someone that Chick-fil-A is not fast food....

Dave Simpson

Opinion

CSD Columnists

[{"type":"text","text":"I once saw two young men sentenced to death."}]

I was in the courtroom in Laramie in August of 1974 when Judge Vernon Bentley sentenced Billy J. Cloman and Julian P. Turner to death in the gas chamber for the murders of Laramie County ranchers Lloyd Witt and Ray Davis.

Cloman tried to look tough as the sentence was read, but a sudden case of the hiccups belied the tough guy act.

[{"type":"text","text":"“Man (hiccup),” he said, “we been RAILROADED (hiccup)!”"}]

There was little sympathy for the two young men.

An Albany County jury found that they had murdered the two ranchers - good Samaritans - who were asked by the two strangers, on a cold night, to drive them to Cheyenne. 

Instead, Witt and Davis were stabbed to death, loaded in the back of Witt's pickup, then disposed of as Cloman and Turner drove east, ultimately arriving in Chicago in the stolen pickup, with a pool of blood clearly visible in the pickup bed.

They were stopped after making an illegal U-turn in front of the main police station in Chicago. Cops noticed the blood in the back, Wyoming plates, Witt's name crossed out on the registration, and Cloman's name penciled in.

“These guys belong on Death Row for being so stupid!” longtime Cheyenne police reporter Kirk Knox leaned over and whispered to me as the details of the crime emerged.

I asked Judge Bentley if it was difficult sentencing the two men to death. He said he found it more difficult sentencing young men to the penitentiary in Rawlins, given the things that could happen to them there. With Cloman and Turner, he felt the sentence was warranted.

Cloman and Turner were not executed, however, as their death sentences were overturned, along with every death sentence at the time, by the 1972 Supreme Court decision declaring the death penalty, as applied at the time, unconstitutional. Their sentences were reduced to consecutive life terms.

According to prison records, Cloman remains in prison in Rawlins. Turner apparently died in 2018.

Recent brutal crimes in the news have brought back memories of Cloman and Turner.

Death penalty laws were revised after the Supreme Court decision, and today you would think that a young man in Idaho knifing to death four young college students would be a slam dunk for the ultimate penalty. 

Such was not the case, however, as a plea bargain netted the murderer life in prison without parole.

Since then, a young man shot an insurance executive in the back in New York City, killing him. 

That case is working it's way to trial, but he has been charged with second-degree murder in a state that does not have the death penalty. 

This, when the premeditated murder was captured on video. He's also facing federal charges, so there's a possibility he could face the death penalty under federal law.

Meanwhile, the defense lawyers – doing their jobs - drag the process out as long as possible.

Then there was the cold-blooded murder of Charlie Kirk, witnessed by millions on video, allegedly by a young man who admitted the killing to his boyfriend. 

Again, the defense lawyers are dragging it out as long as possible, and nine months after the murder, the defendant has not yet even entered a plea.

I agree with those who believe that death sentences should be extremely rare. But it should remain an option. 

Killing those two ranchers east of Cheyenne, four young college students butchered for no apparent reason, an insurance executive brazenly shot in the back, Charlie Kirk murdered for all to see, and a four-year-old girl tortured and murdered in Texas by a delivery driver in 2022 – it's the brazenness, the brutality, and the incredible cruelty that justify the ultimate penalty.

The last man executed in Wyoming, Mark Hopkinson, received life sentences for killing three members of the Vincent Vehar family in Evanston. 

But his jury, I believe wisely, invoked the death penalty for Hopkinson ordering -

from behind bars - the torture and murder of a key witness against him. 

Talk about a bridge too far. Some crimes cry out for the ultimate penalty.

Supreme Court Justice Potter Stewart famously said this of pornography in 1964:

[{"type":"text","text":"“I know it when I see it.”"}]

Likewise, I think we know true evil when we see it. And we undervalue life when we accept as normal plea-bargained sentences for crimes that richly deserve the ultimate penalty.

[{"type":"text","text":"Let's see how these recent, horrible crimes are dealt with in the courts."}]

I know prosecutors have tough decisions to make, but at a certain point the death penalty has to remain very much on the table.

Dave Simpson can be contacted at DaveSimpson145@hotmail.com

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<title>Dave Simpson: When Is The Death Penalty The Only Option? | Cowboy State Daily</title>

Columnist Dave Simpson writes, "I once saw two young men sentenced to death. I was in the courtroom in Laramie in August of 1974 when Judge Bentley sentenced Billy Cloman and Julian Turner to the gas chamber for murders of two Laramie County ranchers."

Dave Simpson: When Is The Death Penalty The Only Option?

Headshot of Cowboy State Daily's Feature Reporter, Andrew Rossi.

Andrew Rossi

Around Wyoming

Despite an influx of moisture-laden weather in June, data from the National Weather Service (NWS) show that the last three months have remained historically dry.

For many communities, the period between March 21 and June 20 was one of the driest in recorded history.

Riverton got 1.01 inches of total precipitation between March 21 and June 20, only 28% of its historical average. That’s officially Riverton’s driest spring since 1996.

Buffalo didn’t fare much better, with 1.91 of the 6.18 inches of precipitation it usually gets. It was Buffalo’s driest spring since 1998.

With the wettest months of Wyoming’s year in the past, meteorologists are anticipating an exceptionally dry summer.

“I'm not surprised,” Cowboy State Daily meteorologist Don Day said. “March was so bad, April was not great, May was really bad in places, and June has been a bust. Those months are so critical, and they didn’t come through for us.”

[{"type":"text","marks":[{"type":"bold"}],"text":"Confirmation Bias"}]

None of Wyoming’s meteorologists were surprised the 2026 spring season was so dry. It’s comparable to confirming how a murder has been committed when the murderer has already been tried and convicted after a thorough confession.

“Weather systems have been going around the fringes of Wyoming all season,” meteorologist Joshua Rowe with the NWS office in Riverton said. “It affected every region differently, but it was dry across the board.”

The reason for the dry season was the same phenomenon that made the 2025-2026 winter season historically dry. A series of stubborn high-pressure ridges set up in the Arctic Circle, funneling cold, wet weather away from the western U.S.

“The same story is pretty much true everywhere you look,” Day said. “There’s no getting around that this has been a severe drought across Wyoming.”

However, even this bleak outlook has a brighter perspective. Both Day and Rowe noted that spring precipitation wasn’t that bad when looking at communities with older records.

For instance, Lander got 3.25 of the 6.21 inches it typically receives between March 21 and June 20. That’s only 52% of their seasonal average, but it's only the 19th driest spring since 1891.

Casper had its 17th-driest spring since 1939, receiving 2.99 of its average 4.93 inches.

“This is ranking high on the list of driest winters for many places, but we’ve been down this road before,” Day said. “We’ve had some very dry years in the past, and people don't necessarily realize how prone we are to drought.”

[{"type":"text","marks":[{"type":"bold"}],"text":"Prognosis Not Positive"}]

If the wettest months of Wyoming’s year were a bust, that doesn’t bode well for the hotter, drier summer ahead. Drought begets drought, as Day described it.

“It's really, really hard to erase or take big chunks out of drought as you get into early summer,” he said. “It’s already a dry climate, and the drier the ground gets, the harder it is to get rain. It takes a while for anything to bust that cycle.”

, most of Wyoming is experiencing Severe or Extreme drought. That’s actually an improvement from a few months ago, but isn’t saying much.

Rowe sees the possibility of drought relief on the horizon, but not for a few more months.

“There is the potential for the upcoming monsoonal season to be active, but it's not a certainty and won’t happen until late summer and early fall,” he said. “We would need a prolonged period of that moisture, with thunderstorms and rain showers developing every day for several weeks, for most of Wyoming to see any real improvements.”

 can change the game in a big way, in either direction. Unfortunately, that won’t have any impact in the short term.

“The Climate Prediction Center is calling for slightly above-average moisture for the next three months,” Rowe said. “That could give us more monsoonal moisture as we get into late July, August, and September, but it would take quite a lot to make a significant change.”

[{"type":"text","text":"Day was aware of that outlook, but “wouldn’t put any money on it.\""}]

“I’ve seen years where active tropical storms in the eastern Pacific Ocean during an El Niño summer drift into the Rockies and create some really wet weather in July, August and September,” he said. “I don't want to give any impression that it's coming or that this would end the drought conditions, but there’s a historical precedent for it.”

[{"type":"text","marks":[{"type":"bold"}],"text":"It’s On Josh Allen"}]

Astronomical summer started with the summer solstice at 4:24 a.m. Sunday. Meteorological summer, however, started June 1.

Either way you look at it, it’s summer in Wyoming. That’s when people must be careful about what they wish for regarding moisture.

Even if there isn’t much precipitation over Wyoming, even a small amount can be enough to generate thunderstorms in the atmosphere. And with the thunder comes the lightning.

“If we're going to get rain, it's going to be likely coming from a thunderstorm,” Day said. “But thunderstorms could also cause lightning-induced fires. If you have wind coming in behind those storms, it’s a real concern.”

Day called summer thunderstorms “Catch 22s.” They’re the best chance for moisture but come with a higher risk of turning a drought-stricken landscape into an inferno.

“Do you want it to stay dry with no lightning, or do you want to take the chance to get wet and have lightning? I don’t have an answer for that, because thunderstorms are a blessing and a curse at the same time,” he said.

Now that summer’s here, the best course of action is to assume, and behave as if, the ongoing situation isn’t going to improve.

“Drought conditions are probably not going to improve much through the rest of June and into July,” Rowe said. “It'll really all depends on the monsoon as it develops later this summer. If it really sets up favorably for us, that would be very beneficial. We’ll have to see how that plays out.”

That said, there’s been a lot of active weather in Wyoming in the latter half of June. While the odds are low, Day said it's possible for June to make a noticeable dent in Wyoming’s drought.

“Getting that tropical storm activity in the Pacific and above-average precipitation in late July would be like 4th and 25 in a football game,” he said. “If you know we're going to go for it on fourth down, you have to hope Josh Allen’s our quarterback.”

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<title>Wyoming Records Driest Spring In Decades, Forecasters Expect Exceptionally Dry Summer | Cowboy State Daily</title>

Data from the National Weather Service reveals the last three months have been the driest spring on record for most of Wyoming. That's following one of the driest winters on record. And now meteorologists say they are expecting an exceptionally dry summer.

Wyoming Records Driest Spring In Decades, Forecasters Expect Exceptionally Dry Summer

Headshot of Cowboy State Daily's business and tourism reporter, Renée Jean

Renée Jean

Wyoming Life

Terlingua is a ghost town in Texas where the world’s chili champions are made. But many of those Terlingua International Chili champions say their favorite chili stage isn’t in the Texas desert at all. 

It’s in the tiny town of Chugwater, population 175, where even the best of the best are willing to drive a thousand miles or more on a chili pilgrimage that’s been going strong for decades, raising money for local nonprofits and quietly serving as one of Wyoming’s biggest, word-of-mouth tourism wins. 

Many contestants pair their chili fest trip with subsequent Yellowstone and Devils Tower adventures.

This Father’s Day weekend marked the 40th annual Chugwater Chili Cook-off, which annually turns the tiny high plains town into a blow-out chili fest for a single day. 

Other chili competitions “just don’t have the audience participation like you do here, where everyone comes and tastes your chili,” 2015 Terlingua winner James Burns told Cowboy State Daily. “This is one of the few where that happens and it’s just amazing. 

They’ve set themselves apart from all the other chili championships.”

It was a 15-hour drive for Burns, one that he made over two days. Burns’ first Chugwater Chili Cook-off was in 2016, fresh off his 2015 Terlingua win. 

No one, he added, was ever a less-likely chili champion.

“At the time, I had this band,” he said with a chuckle. “And the lady who promoted us and did our shirts and everything said, ‘I’ve got a chili cook-off coming up with the VFW, and I want you to cook for it'.”

[{"type":"text","text":"Started Online"}]

Burns told her he had no idea how to cook chili for dinner, much less for a competition. However, she insisted, and he needed her to keep doing the band’s marketing.

“So, I went out and I bought all this stuff,” Burns said. “And it was all the wrong stuff. I bought, like, a cast-iron pan, which you don’t need.”

He quickly realized he was in way over his head when it came to chili competitions. Eventually, he asked her if a website or something could help guide him. 

“So that’s how I got started,” he said. “I went to that website and found out what to really use.”

Even then, he still faced a steep learning curve. From March to June, he cooked at all kinds of chili contests and never scored a single point. 

[{"type":"text","marks":[{"type":"textStyle"}],"text":"Finally, it all just came together. "}]

“The first point I got, I went straight to first place,” he said.

That took him to Terlingua, which he also won. He has been winning chili competitions ever since. 

This year, a decade after his first Chugwater Chili experience, he was back. Not for himself, however. He had chili champion friends who had yet to experience the tiny town’s event.

“I tell everyone you’ve got to go here,” he said. “It’s just so amazing. It’s a bucket-list item. All the chili cooks have got this on their bucket list. 

“Things happen, they can’t get here all the time,” he added. “But this year, we’ve got between 20 and 25 people who came up here from Texas.”

[{"type":"text","marks":[{"type":"textStyle"},{"type":"bold"}],"text":"The Big Chili Explosion"}]

Burns isn’t exaggerating when it comes to the scale of Chugwater’s giant-sized Chili Cook-off in Staat’s Park. 

The town might be tiny, but its cook-off explodes its population from 175 to thousands for a single day, raising money that helps support many of the town’s nonprofits all year. The event has raised hundreds of thousands of dollars to support its fire department, historical group, economic development and school organizations such as FFA and FBLA.

Cars will line the streets leading into Chugwater and fill up all the side streets. Business parking lots quickly swell with cars, too, as well as dusty fields where no one would normally park.

The C.H. Brown family donates time and teams for free wagon rides to and from the cook-off, lending a little charm to what would otherwise be a lengthy trek on foot from these repurposed fields to the park where contestants from all over the world gather to vie for one of three top spots in the red chili competition. That is not just for bragging rights. It’s also an automatic invitation to Terlingua.

“The public here is just phenomenal,” 2019 Terlingua winner Kathryn Williams of Texas told Cowboy State Daily. “If you look at the population sign of Chugwater, it says 175, but in the first 33 minutes, we had given away 200 tasting cups of chili, so there’s obviously more than just the population of Chugwater here. The support is just unbelievable.”

Williams paired her first trip to Chugwater with a tour of Yellowstone once the competition is over, after which she’ll be in Colorado for a competition as well. She planned everything a year in advance. 

“If you’re from the Gulf Coast of Texas and you’re not used to the cold, and you’ve never seen a mountain, you’ve never seen snow — this was just an opportunity for us to come see a different landscape,” she said. “It’s also a chance to meet different people and see if Texas-style chili works in Wyoming.”

She’s not alone. Many other visiting teams also told Cowboy State Daily they pair this weekend with a larger Western road trip that will include other bucket-list stops such as Yellowstone, Devil’s Tower, Deadwood, and many other places.

For veteran competitor Jerry Arnold, who lives in Nebraska but is originally from Torrington, the Chugwater Chili Cook-off is much more than just a cooking competition. For him, it is a big family group hug, built around chili pots and pans. 

Arnold's wife, daughter-in-law, son, daughter and her children have all joined the chili fold. They come together over chili contests like other families gather for Thanksgiving and Christmas.

Arnold won his first chili contest in 1999. 

“They had a pokerfest,” he recalled. “I and my wife went over there — I wasn’t married yet — but I won, which really surprised me. I thought, ‘Wow!’ And so I went to Crawford (Nebraska) and won again. I was like, ‘Are you kidding me? I’m gonna go to Scotts Bluff and win, I’m gonna go to the nationals and I’ll be famous'.”

Arnold has been invited to Terlingua a half-dozen times or so with his family members, who cook under the name Prairie Fire Chili. So far, they have not clinched a world title, though they have frequently placed in regional qualifiers, including the Chugwater Cook-off.

“There’s a lot of competition here,” Arnold said. “If you place in the top 10 here, you’re doing really well. My daughter-in-law, she got second in green.”

Arnold’s only complaint about Chugwater is that he never gets a chance to try the other competitors’ chili. He’s frequently next to a guy who has won Chugwater multiple times and has always “wanted to go over there and try his chili,” but he’s always too busy serving his own.

[{"type":"text","marks":[{"type":"textStyle"},{"type":"bold"}],"text":"Cooking For The Crowd"}]

While some of the contestants are laser-focused on winning their shot at Terlingua, others come to win the crowd.

Count Cheyenne construction worker Casey Medina among those. He’s earned the People’s Choice honor multiple times, and he, too, sees the event as a big family tradition. 

His recipe is built around pork and Anaheim chilis, slow-cooked with onions, garlic and tomatoes. His secret weapon is just letting all the natural flavors shine through. 

“No secret seasonings,” he told Cowboy State Daily. “No added ingredients really.” 

Just a little salt to help bring it all together.

The recipe might seem modest, but the quantities of the natural ingredients are anything but. Medina estimates he cooks 35 gallons of chili in his quest to win the People’s Choice award, and he will start a week in advance, cutting the meat, roasting peppers, and getting all the prep work done. 

The final cook takes an additional three hours on site. 

It’s a big effort for one weekend, but it’s worth it for this crowd, he said, waving a hand at all the people milling about, enthusiastically trying the different chili recipes.

“This is just a good time as a family,” Medina added. “It’s just something to show off that we do have a good recipe. It’s something to do, and it’s a great event. I wish more people would come up.”

For Cheyenne caterer Amy Kennison, the Chugwater Chili Cook-off was meant to be a one-off competition in 2024, a way to get out and meet new people and promote her Wyoming catering business. 

June, typically, is abusy month for her, as it’s wedding season. But, as it happened, in 2024, her schedule was a bit light. She’d heard of the Chugwater Chili Cook-off for decades, but had just never had the opportunity before then to enter it.

“We never had any thought that we were going to actually win,” she said. “We were just hoping to maybe place, and thought it would be fun.”

In fact, they were pretty sure they weren’t going to win — given the kind of competition that was at the event, which included many of the world’s top chili champions.

As the winners were announced, name after name rolled out belonging to other teams. Kennison and her family were actually packing up to leave when they suddenly heard their name called. Their chili, made from Wyoming-grown beef, pork and deer they raise and hunt themselves, had won first place in the red chili category.

That meant an automatic invite to Terlingua, which they decided to do as a family. 

It was an “interesting” experience, Kennison said — and not one she wants to repeat.

“This cook-off is way better,” she said of Chugwater’s festival. “At Terlingua, people don’t come to your booth to sample your chili like they do here.

“And the tasting was at noon,” she added. “But they opened the beer garden at 8 a.m., so everyone couldn’t walk or talk by 10 a.m.”

The excessive drinking by some contestants and other guests created a decidedly non-family-like atmosphere, which Kennison and her family didn’t embrace. 

“It was very weird,” she said. “You just came, and everyone made a little pot of chili like this in their trailer and filled a cup and delivered it up to the judges. That was it.

“It wasn’t fun, it wasn’t kid-friendly at all, and I don’t think we’ll ever go back. It was also kind of vulgar — like Burning Man for chili.”

Terlingua might be the sport’s most prestigious title, but for Kennison and many other competitors, Chugwater offers something they value even more — a family-friendly place where their kids feel welcome and a tiny town turns into a chili mecca.

For first-time Chugwater Chili Cook-off guest Kimberly Doshier, who grew up near Sacramento, California, and now lives in Cheyenne, Chugwater felt a lot bigger than she expected for a town of 175.

She’d figured it would be something pretty scaled back. Until, that is, she drove into the car-lined streets and found herself at what felt like a “really big farmers market” with tent after tent of cooks and vendors, live music, and families lining up to taste.

“Being from California originally, I’m kind of used to a giant farmers market,” she said. “So this kind of reminds me of that a little bit.”

Her nose had been “going crazy” since she’d arrived, overwhelmed by the mix of spices, smoke, and grilled foods that were scenting the air. 

“The word ‘disappointment’ does not come to mind when it comes to this event,” she said with a big smile. “It’s been a blast. This is definitely what a community coming together really is.”

[{"type":"text","marks":[{"type":"textStyle"},{"type":"bold"}],"text":"A Father’s Day Plan"}]

Forty years ago, it might have been difficult to imagine that a chili cook-off in a tiny Wyoming town would become a pilgrimage for Terlingua world champions, with caravans of Texans, Floridans, Nebraskans, and others planning their entire Father’s Day weekend around it. 

But that’s exactly what the Chugwater event has become. Gallons and gallons of chili flow throughout the day from huge over-sized pots into tiny sample cups that are then tasted by tongues tingling with all the chili flavor they can stand. 

For Burns and other Terlingua champions or hopefuls who have made this trek, Chugwater’s event is counted among the best of the best for its fun and its atmosphere.

And it’s given Wyoming families a chance to try the world’s best chilis in one special location on one special day each year — a Wyoming Father’s Day to remember. 

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<title>Why World Chili Champions Come To Tiny Chugwater For Its Annual Chili Fest | Cowboy State Daily</title>

Terlingua, Texas, crowns the world’s chili champions, but many say their favorite contest is in Chugwater, Wyoming. For 40 years, the Chugwater Chili Cook-off has been a Father's Day bucket-list contest for the best chili cooks on the planet.

Why World Chili Champions Come To Tiny Chugwater For Its Annual Chili Fest

Outdoors

Public Lands

Almost a week after a semitruck carrying 

 flipped over in Yellowstone National Park and destroyed hundreds of hives, bees are still swarming around the area.

Thousands of bees are still homeless and visibly trying to survive in large groups on “bee trees” along U.S. Highway 191. 

Jim Holstein with Yellowstone Tour Guides has been passing through the area where the accident occurred. He took a photograph of one of the bee trees, where thousands of bees had completely covered a small lodgepole in a vast, buzzing swarm.

“They were still there on Monday,” Holstein told Cowboy State Daily. “It’s in the park between Big Sky and West Yellowstone. All the hives have been cleaned up, but there are quite a few bees left.”

[{"type":"text","marks":[{"type":"bold"}],"text":"Bee Trees"}]

Cheyenne beekeeper Michael Jordan is familiar with bee trees. They’re an indication that a colony of bees is actively house-hunting.

“It’s what's called a swarming mechanism,” he said. “The queen leaves and takes about half or more of the colony and moves to a new safe location.”

Jordan said this is common behavior for honeybees when a hive gets overpopulated. The existing queen will take nurse bees and guard bees to sustain herself in a temporary location while scouts search for a permanent 

“The scouts will search until they find a permanent location,” he said. “In the meantime, you'll have groups and colonies hanging in the trees as they regroup.”

A new permanent home could be a hole in a tree, a cave, or “anywhere that’s out of the water and elements,” said Jordan. 

Bee trees are meant to be staging locations so the scouts can lead the hive to their new home.

[{"type":"text","marks":[{"type":"bold"}],"text":"Sugar High"}]

When the scout bees find a suitable location for a permanent hive, their next priority is

“Right now, they’re looking for a sugar source,” Jordan said. “Bees need sugar to produce wax from their glands. Once they produce the wax and form it, they'll actively engineer foam in what we call a pendulum manner to make honeycombs.”

Bees instinctively know how to build hives, and their goal is to start propagating as soon as possible after a hive-destroying incident.

Once they find a suitable spot with plenty of sugar in the vicinity, maybe a rock formation or building near a flower-filled meadow, the queen will follow the scouts to the new hive. Instinctively, all the bees on the bee tree will follow her.

Jordan didn't think there would be any bee trees for tourists to see by Wednesday.

“Those clusters will be gone within 24 to 48 hours if they find a good location,” he said. “After that, there’s nothing you can do to recover them, because tracking them is very hard.

The fact that bee trees can still be seen along U.S. Highway 191 six days after the June 16 crash might indicate the bees are having trouble finding an ideal place for a new home. But it definitely means the colonies can be safely recovered.

[{"type":"text","marks":[{"type":"bold"}],"text":"Get Those Bees, Please"}]

Within 24 hours of the semitruck incident, people were at the scene removing the damaged honey boxes and trying to recover whatever remained of the bee colonies that had been residing in them.

Jordan said the first 48 hours are crucial in a bee recovery situation like that.

“If you can’t get new hives set up in 48 hours, the queens will migrate and leave a pheromone trail that the bees accommodating her in that hive will follow,” he said. “That’s what the bee trees are: thousands of bees accumulating around the queen.”

That means there’s a small window to safely save these bees before they become permanent Yellowstone residents.

Jordan’s strategy would be to place a mobile swarm trap. It’s basically a column of PVC pipes with buckets attached to either end. The height can be adjusted to get as close as possible to the colony clusters.

“If the bees accumulate in the buckets as a temporary hive, you can relocate them to an apiary and manage them there,” he said. “You can even hold a bucket up to the colony and shake them inside. That’s how you can naturally collect and remove a colony.

[{"type":"text","marks":[{"type":"bold"}],"text":"No Bears — Yet"}]

Commercial vehicles like semitrucks are banned in Yellowstone, but U.S. Highway 191 is an exception. It hugs the western boundary of the park and is an important 55-mile thoroughfare between West Yellowstone and Big Sky, 

"They've enacted a temporary 35 mph speed limit on the section where the bees are," Holstein said. "People have to keep their windows up, and there's no stopping until crews can get the remaining bees rounded up."

Almost a week after a semitruck carrying millions of bees flipped over in Yellowstone National Park and destroyed hundreds of hives, bees are still swarming on trees in the area. “It’s what's called a swarming mechanism,” said a Wyoming beekeeper.

One More For The Road: Thursday, January 9, 2025

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