Daily Darwin

Remember, it's not mandatory to close the back door after loading up in a moving van. It's only suggestion....

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Cowboy State Daily is Wyoming’s largest newspaper with Wyoming’s most experienced journalists. 

<title>Daily Darwin: Monday, April 29, 2024 | Cowboy State Daily</title>

Daily Darwin: Monday, April 29, 2024

 Remember, it's not mandatory to close the back door after loading up in a moving van. It's only suggestion....

Mac Watson

Daily Video News

It’s time to take a look at what’s happening around Wyoming for Monday, August 10th.  I’m Mac Watson.

This newscast is brought to you by the Wyoming State Fair. Wrap up your summer at the Wyoming State Fair, August 11th through the 15th in Douglas!

Rodeo, Demolition Derby, live music, entertainment and fair food await. Learn more at W-Y State Fair dot com. See you at the fair! This ad was paid for by Converse County Tourism.

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Highly targeted gubernatorial candidate Eric Barlow joked Saturday about all the negative campaign ads by donning a vet glove and pulling yak dung from his own mailbox. Cowboy State Daily’s Clair McFarland reports that Barlow posted a video on social media saying, “That’s not how we treat people in Wyoming.” 

“So yeah, I've seen some people misunderstand this video as if somebody pranked him by putting yak dung in the mailbox. But my understanding is he put them in. My understanding is he put it there himself as a gag for this video. So he gloves up. He puts on a vet glove up to his shoulder, and he reaches in the mailbox and pulls out the dung, and yep, there it is. So the video is making fun of how many political flyers, many of them negative, we are getting this campaign season. He told me in a later interview that he disagrees with negative campaigning in any of the races.” 

The Republican gubernatorial candidate is one of the state’s most targeted political candidates, as multiple groups have launched negative mailers and TV commercials against him this summer. 

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With the annual Sturgis Motorcycle Rally kicking off this weekend, many bikers offered tips on how to avoid getting your ass kicked at the celebration. Cowboy State Daily’s Kolby Fedore spoke to Sturgis regular Bob Pruitt, who says “understand the unwritten rules before you accidentally break one.”

“The top three things not to do are one: don't sit on someone's bike. It's not a park bench. You can admire it and then keep walking. Number two: make sure that you're not being disrespectful to the old ladies. And an old lady in biker culture is the utmost term of respect. If you say that someone is your wife, maybe you love them, but if you call them your old lady, you'll kill for them. And number three, and this is the most important one: know when to shut your mouth. When the drinks start flowing, it's easy to start talking trash or say something you didn't mean, and if someone doesn't like what you say, or if someone doesn't appreciate what you've said, that's when you're going to get your ass kicked.”

Every August, the highways to South Dakota begin to thunder as hordes of bikers pour into the Black Hills. What began in 1938 with the Jackpine Gypsies Motorcycle Club has grown into one of the most famous motorcycle gatherings in the world. 

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Waking up in a hospital after an overdose finally scared “Lisa” sober, and she's now warning people about the growing access to fentanyl in Wyoming. Cowboy State Daily’s Jen Kocher reports that Lisa says, "It's a terrible way to live, worse than anything else.”

“It absolutely sidetracked her life and took it over completely for a couple years. And luckily, she was able to get away from it. But she said that the withdrawals were so painful and so terrible it would propel her to keep taking fentanyl, despite the fact that she could easily die from it. Her bottom moment was she took it before a court hearing. She smoked fentanyl and took a couple pills. Went into her court hearing. That's the last thing she remembers. She barely survived.”

 provided by the Wyoming Department of Health, around 350 Wyoming residents died of an opioid-related overdose. Of these, more than 90% were unintentional.

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After being hit again by thieves who dined and dashed, the owner of Sweet Zoey restaurant in Casper posted photos of the offenders instead of calling the police. Cowboy State Daily’s Zak Sonntag reports the owner took the matter into her own hands.

“Owner Zoey Aldahash went straight to social media and she posted an image of the family to her Facebook account. And a couple things stood out about this reaction. Number one, what you saw was an outpouring of support and tons of reaction from the community, So it shows the way that even a small restaurant can feel like a part of a community in a meaningful way, and yet not everybody agreed with the way that the owner approached the situation because she posted a photo of people with some circumstances that may not be known, and particularly, they were concerned about whether or not there were minors in the photo.”

Casper PD’s Public information officer, Rebekah Ladd, tells Cowboy State Daily social media will often bring useful information to investigators, but it can also result in undue accusations, misidentification or harassment, which raises additional concerns if juveniles are involved.

I’ll have more news from Cowboy State Daily right after this.

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Cowboy State Daily News continues now….

One Wyoming man who knows the corrections system says finding a job after prison is hard, and keeping it is harder. Cowboy State Daily’s Kolby Fedore reports that Clifford Fewel says after a felon is released, the new freedom has a lot of tripwires and his goal is to help these people “stay free forever.”

“Clifford Fewel started doing this kind of work after working in the Department of Corrections for a long time, and then as a parole officer. He said that he connected to inmates and he learned not to judge them. When Fewel worked in corrections as prisoners were getting ready to leave, instead of saying don't come back, he would say stay free forever. That has since become the name of his initiative.  Former inmate Terry Smith, who was once a tribal judge, was convicted of selling drugs and sentenced to six months in federal prison. When she got out, she was required to take some of Fewel’s courses together. Today she says that she and Fewel remained friends, and now she has found meaningful employment working to help inmates like herself stay free forever.”

After losing a newspaper advertising job and moving to Arizona, Fewel tells Cowboy State Daily that he needed work with benefits and reluctantly applied to the state prison system. He worked as a corrections officer, became a programs officer, and eventually moved into parole. One of his strengths, he says, is being able to relate to inmates without feeling superior to them. 

Milanii Sojos dropped out of high school, became a mother at 17, and spent years caught in a cycle of abuse, fighting, and drinking. Cowboy State Daily’s Kate Meadows reports that today, Sojos sees her future in a combination of two fields — caring for people and understanding the justice system.

“While attending Fort Washakie High School, she started into a pattern of fighting and drinking and partying, and that was a grip that really took stronghold of her. She did find another way to basically use her hands rather than fighting people. She is using them to help people, and that really came about after she took an EMT course in Jackson, became certified as a first responder, and realized that she did have a purpose and there was so much more to life than physically fighting people to solve problems.”

Sojos, who is a tribal member of the Eastern Shoshone, recently was the first in her class to earn her certified nursing assistant (CNA) certification and continues to work toward a nursing degree. She is preparing to study criminal justice at Gillette College this fall.

For nearly 40 years, generations of wild moose have returned to Fish Creek Ranch near Big Piney, Wyoming, where they trust Pamela Chrisman so much she can walk up and pet them. Cowboy State Daily’s Kolby Fedore reports that she says, “this is kind of a safe haven for all those guys.”

“According to Pam Chrisman, it started in the 1980 s with a moose that she came to start calling Grandma Moose. The moose was really thin and gray, and she noticed that it was wanting to eat hay with the horses, so Chrisman decided to let the moose eat in peace. The next year, Grandma Moose brought a calf, and from there it grew into a herd of moose that she was eventually able to feed out of the palm of her hand.”

Wyoming Game and Fish biologist John Lund tells Cowboy State Daily how remarkable this relationship truly is. Moose are known to be territorial and aggressive, especially when they have, especially with their young. So the fact that Chrisman was able to develop that kind of a bond really shows a mutual respect.

Two years ago, a GMC Yukon flew off a highway in Park County and bounced off giant boulders in Wyoming's Oregon Basin. Cowboy State Daily’s Andrew Rossi reports that the wreckage is still there and likely there to stay because recovering it would be a fruitless effort, said the owner of a local tow company.

“They got charged with probation violation because they were intoxicated at the time, but in 2026, that vehicle is still there and it's likely to stay there. Lots of vehicles end up in places where they probably shouldn't have been and will never get out of. And for towing and recovery companies, can they get those vehicles out? Yes. Is it worth the time and expense? Probably not. Even if they scrap the vehicle that they recover, that's not going to recoup their costs. And agencies like the BLM typically don't invest that much money to recover vehicles.”

, Suzanne Marie Cole drove the 7,000-pound SUV off the highway in what she claimed was a carjacking. She was arrested on two misdemeanor charges of probation violation, as it was determined she was intoxicated at the time of the accident.

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And that’s today’s news. Get your free digital subscription to Wyoming's only statewide newspaper by hitting the Daily Newsletter button on 

 - and you can watch this newscast every day by clicking Subscribe on our 

 channel, or listen to us on your favorite podcast app.  Thanks for watching - I’m Mac Watson, for Cowboy State Daily.

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<title>Cowboy State Daily Video Newscast: Monday, August 10, 2026 | Cowboy State Daily</title>

Monday's headlines include:
* How To Stay Alive In Sturgis
* Wyoming's Very Real Fentanyl Crisis
* That Wrecked SUV Ain't Going Anywhere

Cowboy State Daily Video Newscast: Monday, August 10, 2026

Image depicting a missing headshot of a Cowboy State Daily team member.

Gail Symons

Opinion

CSD Columnists

[{"type":"text","marks":[{"type":"textStyle"}],"text":"Anger Is Easy. Governing Is Hard."}]

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[{"type":"text","marks":[{"type":"textStyle"}],"text":"Wyoming’s primary election is Aug. 18."}]

We’re about to see more mailers, Facebook posts, endorsements, and candidates’ last-minute claims about their opponents.

Here’s the question worth asking before marking a ballot: Is this candidate telling me how they intend to govern, or mainly giving me something to be angry about?

The distinction matters: campaigning and governing require different things.

[{"type":"text","marks":[{"type":"textStyle"}],"text":"Campaigns reward simple messages."}]

Governing requires decisions about budgets, taxes, schools, health care, local governments, property rights, infrastructure and economic development. Those decisions involve competing interests and consequences.

Grievance politics focuses on who is responsible for what’s wrong. The message emphasizes threats, betrayal, loss, ideological enemies and political purity.

Some candidates love to tell voters who must be stopped.

But governance politics looks different. It names a problem, says what government should do about it, explains what should happen as a result, and owns the cost.

Anger alone doesn’t make a campaign grievance politics. Government deserves criticism when policies fail. The distinction is what comes next.

Sheridan County’s legislative races provide useful examples because the campaigns cover the full range.

Some campaign messages warn about “socialism,” Democrats “infiltrating” the Republican Party, “true conservative values” slipping away, “real Republicans,” or threats to Wyoming’s way of life.

Mark Jennings’ campaign, for example, leans heavily on warnings about socialism, forced charity and Democratic infiltration but also provides specific proposals such as capping state spending and placing conditions on future data-center development.

Having proposals doesn’t automatically make a campaign governance-focused. The real question is what receives the emphasis.

Other candidates spend more time discussing property taxes, school outcomes, health care access, housing, local services or how state decisions affect local governments. Those subjects don’t automatically make a candidate a good legislator either. They do give voters something more concrete to evaluate.

A legislator eventually has to choose between competing priorities. Property-tax relief affects revenue. Spending reductions require deciding what gets less. Education funding carries constitutional obligations. Economic development brings questions about infrastructure, taxes, water and power. Ask a county commissioner what a smaller mill levy means, and the answer isn’t abstract. It’s road grading. Ambulance coverage. Library hours.

The old concept of local control raises another question: which level of government should make that call? A candidate who talks through those tradeoffs is showing you how they think about governing.

There’s also a third category: candidates who simply don’t tell you enough.

Some Wyoming candidates have no campaign website. Some Facebook pages contain little beyond endorsements, photos, and slogans. Others rely on broad phrases such as “fiscal responsibility,” “local control,” “strong schools” or “protecting families” without explaining what those words mean in legislative terms.

A thin campaign record doesn’t prove the candidate lacks knowledge or serious ideas. Still, if someone is asking for your vote, they owe you enough information to judge how they’ll use it.

Don’t fill in the missing platform for them.

If a candidate says “fiscal responsibility,” don’t assume what gets cut. If a candidate says “local control,” don’t assume which decisions stay local. If a candidate says “support education,” don’t assume what funding or policy choices follow.

[{"type":"text","marks":[{"type":"textStyle"}],"text":"Ask one simple question: Then what?"}]

Cut property taxes. Then what happens to the lost revenue?

[{"type":"text","marks":[{"type":"textStyle"}],"text":"Reduce spending. Then what gets reduced?"}]

Stop government overreach. Then which law, regulation, agency or authority changes?

Protect Wyoming values. How is the Legislature going to do that from Cheyenne?

From there, use four questions for any major campaign promise.

What specific Wyoming problem is being identified?

[{"type":"text","marks":[{"type":"textStyle"}],"text":"What government action is proposed?"}]

[{"type":"text","marks":[{"type":"textStyle"}],"text":"What result should follow?"}]

What cost, consequence or tradeoff is acknowledged?

If a candidate answers those questions, you’re learning something about governance.

If the message repeatedly returns to who should be feared, blamed, defeated, exposed or excluded, you’re getting pummeled with grievance politics.

If the candidate offers almost no answers, that's teaching you something too. 

Before Aug. 18, look at whatever each candidate has chosen to provide. Review their website. Check their Facebook page. Read their mailers. Visit voter information websites  

Then ask yourself: After reviewing this candidate’s campaign, do you understand what they want government to do, what they want you to be angry about, or have they told you too little to know?

The better test isn’t simply, “Does this candidate have proposals?”

Ask what the candidate wants you thinking about when you enter the voting booth: what they plan to accomplish, or who they want you to fear gaining power.

Ask the four questions before you fill in a single bubble. Then decide: are you hiring someone to govern, or just someone to keep you angry?

Campaigns end on Election Day. Governing starts after that. Send someone ready for both.

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<title>Gail Symons: These Candidates Better Have More Than Fear And Blame To Give | Cowboy State Daily</title>

Columnist Gail Symons writes: "If a candidate answers your questions, you’re learning something about governance. If the candidate only says who should be feared, blamed, defeated pr excluded, you’re getting pummeled with grievance politics."

Gail Symons: These Candidates Better Have More Than Fear And Blame To Give

Headshot of Cowboy State Daily's business and tourism reporter, Renée Jean

Renée Jean

Tourism

Will Grant still has the two horses, Chicken Fry and Badger, that he rode across Wyoming in the summer of 2019 when he retraced all 2,000 miles of the Pony Express trail. 

Chicken Fry was born in New Mexico, and no one knows for sure how old he is.

“He’s had some hard miles on him,” Grant said. “Not a hard life, but plenty of work. So we rope off them a little bit, but not too much, and they’re like trail horses.”

Some of those hard trail miles happened in a landscape that deeply respects its roots. Wyoming, Grant told Cowboy State Daily,  has cared for its Pony Express Trail better than other states.

“You can see it there,” Grant said. “It’s very well marked in Wyoming. Very well marked.”

Mosquitoes in Jeffrey City are particularly bad, while South Pass can be freezing cold even in July. 

That’s left Grant wondering how Pony Express riders kept their feet and their hands warm, given that they were riding through South Pass in January of 1861.

“The winds through there are no joke,” he added.

These are just a few of the gritty details Grant learned about Wyoming as he rode through it on the back of a horse, surrounded by a vast, windswept sea of sagebrush. 

He had known from the outset that he would face the same brutal elements the pioneers did — shifting mud, relentless wind, desert conditions, mosquitoes, and the like.

But, as he wrote in his book, “The Last Ride of the Pony Express,” thinking about the hardships ahead of time and experiencing them firsthand are two very different things. 

That point became starkly clear under the flash of a sudden Wyoming summer storm. Grant and his two horses, he realized immediately, were the highest point on the landscape. They were walking targets clad in iron horseshoes. And there was nowhere for them to take cover. It was just miles of open sagebrush in every direction, as far as his eyes could see.

The crack of thunder overhead filled him with dread as he rode across the land in that gathering storm. He also gained a new appreciation for the 1860s couriers who wrote of learning to read the landscape in between blinding pulses of lightning strikes.

“I learned that the Pony Express as a mail service was a really impressive display of American entrepreneurship,” he said. “There’s no other country in the world that could have done the same thing given the same environmental parameters. There were no horses out there. There was no infrastructure on which to set up a fast horse mail relay over 2,000 miles to deliver a letter in 10 days.”

There were wild horses, and they were a huge danger to a lone rider managing two horses. Grant writes about that in his book, how careful he was to avoid either inciting an attack or losing his horses to that stallion’s wild harem.

The Mongols and the Romans and the Persians did have ancient horse relays to quickly traverse their kingdoms. But these were created in already civilized areas that their empires controlled, and those relays were fed and maintained by the full resources and might of those empires. 

America’s Pony Express was a business venture started completely from scratch, with no empire behind it at all, traversing a vast and empty land that was openly hostile. There were no resources from a surrounding empire to help them through all the places that lacked food, water and shelter. 

Pony Express riders didn’t wait for perfect conditions, though. They rode in all kinds of weather, making a 2,000-mile trip in a just 10 days. 

Grant took his time, compared to them. His journey lasted 142 nights.

[{"type":"text","marks":[{"type":"textStyle"},{"type":"bold"}],"text":"Modern-Day Station Masters"}]

He also had something else the original 1860s riders didn’t. Wyoming ranchers — many of them descended from original homesteaders — who helped him all along the way, as did members of the modern-day Pony Express riders. The ranchers, in particular, were an informal network of modern-day station masters, ready and willing to help him all along the way.

Time and again, just as weather threatened to overwhelm him and his small string of horses, Grant would ride up on a private gate to find it already opened to him. The rancher before had let the next farm know he was on the way and to watch out for him.

These ranchers didn’t just grant him passage through their land. They would actively pull him out of a storm, offering secure pasture space and protection from the elements. There were often hot meals and a dry bunkhouse were included, as well as their stories.

“The traveling horseman still finds a lot of hospitality in Wyoming, I’ll tell you that,” Grant said. “People were good to me. Opening pasture gates, no worries. Really good people all along the way.”

There was the time a well-meaning rancher tried to talk him into taking an ornery mule with him … 

But warm hospitality and cheerful dinners and storytelling were more common. It was a powerful reminder that while the physical shelters of the 1860s may have crumbled, the human infrastructure of mutual aid remains intact across the Wyoming plains. It’s been actively kept alive behind the closed gates of modern cattle ranchers, many of whom are still living by the unwritten code of the West, handed down from one generation to the next.

[{"type":"text","marks":[{"type":"textStyle"},{"type":"bold"}],"text":"Write What You Know"}]

Grant’s Pony Express ride wasn’t just a history fascination for him. He found in the ride a perfect intersection for the two halves of his life.

“I’m a journalist, and I mostly have been writing for magazines,” he said. “What I really wanted to do is write a book. The Pony Express emerged as a topic that I thought I could shed some light on because I worked as a horse trainer and a cowboy.”

Grant, born and raised in Littleton, Colorado, spent his summers cowboying on a ranch between Chugwater and LaGrange in Wyoming, studying under a foreman named Tim Sussex.

“Those were good years for me because Tim really showed me how to handle horses in a lot of different ways, but really how to be quiet with a horse,” he said. “That is the best thing you can do, get a ranch hand job on the wide open prairies of Wyoming.”

His first degree program was forestry and geology in Tennessee, after which he went back to horses, breaking colts in Larkspur, Colorado, then working for a ranch in Texas. 

In 2008, he went back to school to study journalism at University of Montana School of Journalism.

“I needed it,” he said. “I’d been training horses and doing ranch work for like eight years. I had to use a different part of my brain.”

When he went hunting for a book idea, the old writer’s advice — write what you know — stuck.

“I saw the Pony Express as a way to overlap my expertise with horses and write what you know,” he said. “I decided to dive into the Pony Express and I thought, ‘Well, obviously, I’m gonna have to just ride it. Travel it by horseback.’”

That, he added, was the “best summer of my life.” 

Even if it was the summer of 2019 — not the summer of ’69.

[{"type":"text","marks":[{"type":"textStyle"},{"type":"bold"}],"text":"Trail Logic And Life"}]

Spending five months on the back of a horse gave him new perspectives on hardships and life. 

“When things are bad, you can expect they are going to get better,” he said. “If you have a bad camp, then the next night is almost certainly going to be better. And if you have two bad nights in a row, then your odds are even better that you’re headed for greener pastures.”

That simple trail logic helped him keep his morale intact through the inevitable stretches of cold and wet, hot and thirsty, tired and hungry all along the way.

He also learned more about his horses than he expected.

“I’ve been around horses my entire life,” he said. “But I learned a lot about their nonverbal communication. I learned you can tell a lot about a horse by listening to the way they walk.”

Any discomfort comes out in the sound of the hooves striking the ground.

He also noticed things about humans as well, including that they seem to care more about someone who is riding on the back of a horse than they do about someone who is on foot.

“They’re more likely to offer support because of the horses,” he said. “People cared about the wellbeing of the horses more than they cared about the wellbeing of me for sure. Having the animals with you opens up a lot of doors.”

[{"type":"text","marks":[{"type":"textStyle"},{"type":"bold"}],"text":"The Next Book"}]

These days Grant lives in Santa Fe, New Mexico, where Chicken Fry and Badger have the run of the place, and Grant spends more time “wrangling sentences” than he does cattle.

He’s already knee-deep in his next book, which is about the ancestry of the American cowboy.

The research has already taken him to Mexico, Spain, and soon Morocco. Next summer he’ll tackle history that’s “closer to home.”

Whether that brings him back to Wyoming remains to be seen. But Wyoming will have its thread in the book regardless.

“I’ve got a lot of good Wyoming material built up over the years,” he said. “Horsebacking it across Wyoming for the Pony Express gave me a pretty good look at the country.”

And being a wrangler near Chugwater was a whole other dimension of the state and its cowboys.

After riding the Pony Express across Wyoming and sleeping under its stars, Grant may have left tracks that already blew away. But the stories Wyoming whispered to him in the night still live on, indelible memories that explain the code of the West in ways words never could.

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<title>Cowboy Rides All 2,000 Miles Of Pony Express, Says Wyoming Weather Overwhelming | Cowboy State Daily</title>

Cowboy and journalist Will Grant rode all 2,000 miles of the Pony Express trail on horseback. He said the trip gave him a newfound respect for Wyoming weather. Mosquitoes in Jeffrey City are bad, while South Pass can be freezing cold even in July. 

Cowboy Rides All 2,000 Miles Of Pony Express, Says Wyoming Weather Overwhelming

Wyoming Life

Food

Four decades ago, Chugwater was just one more dot on the map about to be swallowed by the modern economics of ranches consolidating and farms disappearing from “the flats.” 

It didn’t help when Interstate 25 came along in 1959 and whisked travelers past Main Street. By 1970, the population had dwindled to 188 residents.

The town didn’t take the trend lying down. They banded together to fight back and some of them did something a little audacious. 

Five ranching families decided to bottle up their town’s identity — grit, wind and all — and plaster it on a jar of Chugwater Chili spices.

“We were just trying to think of any kind of a business just to keep Chugwater alive,” Terry Baker recalled. “We were all farmers and ranchers who had been trying to think of ways we could help our Chugwater community survive. We just wanted to do our part, basically.”

The business those families started turns 40 this year. From its humble beginnings in a tiny, single-wide trailer, it’s now a large warehouse with a separate office/retail store that ships out hundreds of thousands of Chugwater Chili spice mixes and other products to 600 grocery stores across America.

Baker, a member of one of the five original ranching families, recalls a big brainstorming session that broke into groups at the school gymnasium to wrestle with ideas to help the town avoid vanishing.

Some of the ideas included a historical group, an economic development group and a beautification committee.

“So, like out of that, there’s little 'Welcome to Chugwater' signs that have planters around them now,” Baker said with a chuckle. “And the History Club is the best group and going still. It’s called Chugwater Historical Unity Group, or CHUG.”

Baker’s idea was for a mill that would turn the area’s hard red winter wheat into flour. But she and the other five ranchers were swayed by a completely different pitch, one that came not from Chugwater but from Cheyenne. An agricultural agent told them about a man named Dave Cameron who was a chili wizard, winning award after award at cook-offs.

For reasons known only to Cameron, he had branded his prizewinning recipe “Chugwater Chili” even though he lived in Cheyenne and had no formal tie to Chugwater. 

“I don’t remember all the ideas we took down,” Baker said. “But that particular one was not our idea at all.”

It was a compelling idea, though, and the ranchers embraced it — not least because Cameron had named his chili “Chugwater Chili.”

Baker doesn’t remember whether Cameron ever made them a pot of his award-winning chili to sell them on the idea of buying his recipe, but she does remember the very first championship cook-off. 

“We had thousands of people come out there to the Diamond Guest Ranch,” she said. “It was amazing.”

The festival was all part of an overall strategy to promote Chugwater’s newest business, and build a brand that would one day have national recognition.

Forty years later, the competition continues to be a magnet for the chili world. Many of the best chili cooks in the world call it a “bucket list” competition and make pilgrimages from as far away as Texas and Florida, just so they can say they have been there. 

After the Diamond Guest Ranch kids were grown, the event continued to grow but was moved into town, where it was placed at Staats City Park. 

Proceeds from the town’s signature event are donated each year to nonprofit organizations in town, from its volunteer fire department and community center to its FFA and FBLA youths. This year’s competition raised $17,000. 

The business, meanwhile, managed to ink several deals with restaurants that would exclusively serve Chugwater Chili.

“We made them sign an agreement that they wouldn’t add anything except our spices,” Baker said. “Because people so wanted to add I don’t know chili beans instead of pinto beans, which changes the flavor. You need to do just exactly what it says on the side of the container.”

That was another key piece in the strategy to build a business brand with longevity.

The company, formed by Jim and Marcelyn Brown, Lewis and Viola Voight, Dennis and Terry Baker, Jan and Carl Wilkerson, and Jim and Marc Kaufmann, was about as homegrown as it gets.

“They started packaging in bunkhouses on a ranch and also in basements,” Chugwater Chili’s present owner Karen Guidice told Cowboy State Daily. 

Eventually, they could afford a used mobile home for an office on Main Street.

The ranching families took turns staffing their new office and pitching in to help package bags and jars of chili spice for sale. Eventually, roughly 20 years ago, the business outgrew its single-wide and a modular home was purchased.

Guidice purchased the company 12 years ago after falling in love with the product.

She had been going to trade shows for the business to help promote the product. The word she heard most often was “Wow,” followed by “This is the best chili I’ve ever tasted.”

The product practically sold itself with a single sample. 

[{"type":"text","marks":[{"type":"textStyle"},{"type":"bold"}],"text":"The Smell Of Christmas"}]

When she learned the owners were thinking about selling the company, she decided she wanted to be its new steward. That would be the best way to ensure the town’s namesake would go on helping Chugwater.

Under Guidice’s leadership, the company has grown an average of 25% each year, she told Cowboy State Daily, and it continues to add employees to handle the increased volume. 

In 2026, Guidice built a new warehouse and dedicated manufacturing area beside the original building, creating a footprint about six times the original mobile-home office.

Each jar of spice is still packed in Chugwater and the business now has at least four full-time positions and several part-time as well as seasonal Christmas positions.

When agriculture took a nosedive in the 1980s, five ranching families in tiny Chugwater, Wyoming, decided to do something about it. They formed a company called Chugwater Chili, and 40 years later the chili — and the town — are still going strong.

Daily Darwin: Monday, April 29, 2024

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