Invention of Taco Johns potato ole
We've got the skinny on the history of the deep fried delicacy that almost burned out before it blew up as a west-Mex sensation. Keep Reading
There’s a whole lotta Mexican goin’ on: Taco 🌮 Johns celebrates 50
Taco Johns celebrates 50 years in business this week and we've got the skinny on how a humble taco stand on Carey Ave. - that was built in a week - turned into a national fast-food chain serving tacos (and potato oles) to fans in 23 states. Keep Reading