Despite a growing trend toward meatless meal options, Wyoming’s beef producers are not seeing much of a decline in the demand for their product.
Initial reviews of the Impossible Whopper — made with the faux hamburger known as the Impossible Burger — have been so positive that Burger King has announced the sandwich will be made available at 7,000 of its locations.
This is part two of the Impossible Burger food fight with our tasters first impressions and candid conversation on the ethics of lab-grown meat versus farm-raised meat.
If you’re going to pick a fight, it might as well be a food fight.
