The morning after Thanksgiving our house was once again filled with the smell of cooking turkey. But this time it was because we were boiling the carcass remains from the previous day’s feast. The bones are placed in the garbage once the broth is complete, but we pour the bone broth with chunks of meat in canning jars for reheating and pouring over the kibble of our working livestock guardian dogs on cold winter mornings. Bones from a beef roast, leg of lamb, or leftover bird carcass all provide for delicious bone broth that can be used to make soup, but we like providing a nutrition boost for hard-working dogs and females raising pups.
As she aged, we gradually placed Old Mama with flocks following shorter trails, and finally stopped allowing her to trail to winter range four years ago. She’s adapted beautifully to every change; so long as she’s with sheep, she’s content.