Food columnist Tim Mandese says don’t be fooled by the exterior. The Antler Steakhouse in Lander may be in the same building as a gas station but the food is outstanding.
Miners and Stockmen’s Steakhouse in Hartville, Wyoming boasts the oldest bar in the state and arguably the best steak as well.
Cowboy State Daily food writer Tim Mandese stops by one of Wyoming’s favorite steakhouses — Svilar’s in Hudson, Wyoming.
Food columnist Tim Mandese attempted to be the first person to ever successfully eat Sanford’s “The OMG” burger which weighs more than five pounds and stands more than 15 inches tall.
Eating Wyoming columnist Tim Mandese eats every item on the menu at the Lazy River Cantina in Saratoga, Wyoming.
Eating Wyoming columnist Tim Mandese hung out with Wyoming cosmetics mogul Jeffree Star, then bought some yak meat from him, and then made some yak chili.
Food columnist Tim Mandese hit a dead-end when exploring the town of Glenrock. After striking out on the first three, he came upon Classic Cafe & Pizza. He was glad he did…
Food columnist Tim Mandese, who grew up the son of a butcher and was a butcher himself for 20 years, says the Cattleguard Steakhouse and Saloon in Buffalo is well on its way to being the premier steakhouse in Wyoming.
Food columnist Tim Mandese writes: “It’s always a pleasure to find a true family restaurant, run by friendly people, that actually serves up great
food — for example, Western Sky’s Family Diner just off of Interstate 25 in Wheatland.
The Chugwater Soda Fountain, which opened in 1914, is the oldest operating soda fountain in Wyoming. In April 2021, locals Jill and Christian Winger purchased and remodeled the business.
Owner Rory Sandoval opened Accomplice Beer Company in 2016 and the restaurant “was founded on the belief that great craft beer should be complimented with excellent food and customer service.”
Food columnist Tim Mandese reviews Eggington’s in Casper.
Today, Sheridan is more civilized, but the Wild West history is well remembered. One of the reminders of that time 100 years ago the little P.O. (Post Office) News and Flagstaff Cafe on the corner of Sheridan’s South Main Street and East Loucks Street.
Food columnist Tim Mandese shares his tips for how to prepare a delicious elk dish.
Food critic Tim Mandese explores “Gather” in Jackson. “WOW! The first thing to strike me is the presentation of the ribs. After all, we eat as much with our eyes as we do with our mouth.”
Food columnist Tim Mandese’s recent trip to Cheyenne saw him trying a Middle Eastern food truck, Noam’s Table.
Food columnist Tim Mandese’s most recent adventure took him to The Hangar in Bar Nunn and got an aerial-themed restaurant in a former airplane hangar, along with a sliced prime rib sandwich.
Most people in Wyoming have heard about the town of Thermopolis, but if you haven’t, let me tell you a little about the home of the restaurant we are visiting this week.
Columnist Tim Mandese recently made a trip to Torrington and had a fantastic meal while there.
“Eating Wyoming” columnist Tim Mandese explores the Sleepy Coyote Cafe & Bar in Ten Sleep, Wyoming.
I’m here to tell you Spam is the new filet mignon!
Do you have old cast iron cookware hanging in your kitchen that hasn’t been used since grandma fried her last chicken? Get ’em down and put ’em
to use! I will show you how.
Did you know “On the Hook Fish and Chips” employs 65 people and has 11 food trucks? It’s a great Wyoming success story.
It’s creepy, crawly, weird and wacky and offers up some of the best burgers around. A horror-themed restaurant serves up whimsy with a side of fries, and it’s the best kept secret in Casper.
