A mental health urgent care clinic, the first of its kind in Wyoming, will open sometime this fall in Cheyenne, its company’s president told Cowboy State Daily on Wednesday.
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As companies such as DoorDash and Uber Eats continue to grow in popularity in Wyoming, a new business model has taken off: alcohol deliveries.
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Corey “Lynn” Loghry, a well-known home renovator in Cheyenne, has taken on her biggest project yet: an 85-room, decades-old downtown hotel which was a landmark at one time.
After being hammered by angry citizens who claim that the Dairy Queen’s refusal to open its lobby has turned Pershing Blvd into a safety hazard and a “game of bumper cars,” due to lack of space, the restaurant re-opened its lobby on Wednesday.
Although inflation is affecting consumer decisions across the board, one product that is inflation-proof is alcohol, according to Wyoming State Liquor Association Director Mike Moser.
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The landscape of forlorn, empty storefronts on Main Street are a thing of the past for many small towns in Wyoming.
A privately-owned California renewable fuels company is eyeing Newcastle for a facility that will take various plant and animal material and convert it into jet fuel.
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For park gateway communities, that means business has been good. But it has also put a strain on businesses already suffering from a shortage of workers.
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We’ve got the skinny on the history of the deep fried delicacy that almost burned out before it blew up as a west-Mex sensation.
, state and educational institutions are stepping up to help the almost 200 Western Sugar Cooperative employees in Torringon who will soon be out of work with the closure of the cooperative’s plant there.
