“If you’ve got a tiger by the tail, hang on. I knew this was a tiger and I was ready to go right then,” that’s how Taco Johns co-founder Harold Holmes remembers deciding to embark on an entrepreneurial adventure that started in Cheyenne, Wyoming and grew to hundreds of restaurants over 50 years.
Taco Johns celebrates 50 years in business this week and we’ve got the skinny on how a humble taco stand on Carey Ave. – that was built in a week – turned into a national fast-food chain serving tacos (and potato oles) to fans in 23 states.
